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(196)
love the skillet!...I just love Le Creuset and this skillet is solid and cooks beautifully. It is terrific for grilling just about anything!...Bigger than the typical grill pan and it matches my skillet.
Pros: versatility, easy cleanup, cooking performance
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(175)
This is a handy pan, great size (both the pan and skillet)! The Juniper color is beautiful. I do wish the skillet had an additional handle - similar to the larger skillets - because it gets hot when used as a lid. ...I can use it as a sauce or soup...
Pros: versatility, color, size
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(69)
Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again.
Comfort foods like cornbread are often prepared in...Pros: perfect, terrific, thrilling experience
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(22)
Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and much more! Its unmatched versatility and superior cooking performance...
Pros: versatility, quality, presentation
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(14)
Best skillet ever!...Love my skillet
Pros: size, easy to clean, favorite pan
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Orange Skillet
An orange skillet is a great way to add a pop of color to your kitchen. It can be used for cooking or baking, and it's a fun way to brighten up your kitchen. Orange skillets are usually made of cast iron, which is a great material for cooking because it retains heat well and can be used on almost any kind of stovetop. Here are some great options.
Orange Skillet
These skillets make thoughtful gifts for anyone who enjoys spending time in the kitchen—newlyweds setting up a home, graduates moving into their first place, or seasoned cooks ready to elevate their cookware. The orange color is universally appealing, striking a balance between playful and sophisticated, and it’s easy to imagine it as the centerpiece of a breakfast spread, filled with golden pancakes or fluffy scrambled eggs, or as the vessel for a sizzling summer frittata shared with friends on the patio. When shopping for an orange skillet, consider the cooking habits and needs of the recipient or your own kitchen routine: a larger skillet is ideal for family meals or entertaining, while a smaller pan suits quick weeknight dinners or side dishes. Features like ergonomic handles, oven-safe construction, and compatibility with various cooktops add to the skillet’s versatility and ease of use.
Investing in an orange skillet is about more than function—it’s about making every meal a little brighter. The color stands out against neutral countertops and open shelving, becoming both a practical tool and a decorative accent. With proper care, a quality skillet will last for years, developing a seasoned surface that enhances flavor and performance over time. As summer produce comes into season, an orange skillet is the perfect partner for everything from blistered cherry tomatoes to caramelized peaches, encouraging experimentation and celebration in the kitchen. Whether you’re shopping for yourself or searching for a memorable gift, an orange skillet promises to bring warmth, style, and lasting utility to the heart of the home.
Top Picks For Orange Skillet
FAQ List
The best material for an orange skillet depends on your personal preference and cooking needs. Cast iron, stainless steel, and non-stick coatings are all popular options.
Not all orange skillets are compatible with induction cooktops. Be sure to check the product specifications before purchasing to ensure compatibility.
The best way to clean an orange skillet depends on the material. Cast iron skillets should be cleaned with hot water and a stiff brush, while non-stick skillets can be cleaned with soap and water. Always refer to the manufacturer's instructions for cleaning and care.
It depends on the type of skillet. Non-stick skillets should not be used with metal utensils as they can scratch the coating. Cast iron and stainless steel skillets can be used with metal utensils.
The size of the orange skillet you should buy depends on how much food you plan to cook at once. A 10-inch skillet is a good size for most home cooks, but larger or smaller skillets may be better for your specific needs.
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"I think of it as an alternative to a deep skillet. The Marseille blue is lovely! Note that it has a beige interior, not white"
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"Needless to say I just return the pieces.....I don't know why the name is nutmeg when the color is not brown/orange which is the actual color of nutmeg spice"
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"I wasn't completely convinced, since my Calphalon was good, but as my non-stick skillets needed to be replaced we upgraded to All-Clad and you can definitely tell a difference in quality"
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"I bought this skillet for baking. I make a big family breakfast every Saturday - this skillet was perfect for a make ahead casserole"
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"We love our new skillet! Easy to clean and I feel better about cooking our meals in this skillet as it doesn't have coatings that can get in out food"
