-
(5)
Excellent pan for induction coking; only small negative is the lid which steams up so you can not see inside the pan when something is cooking....The pan is beautiful and works well. One star off for the design of the lid. ...Beautiful and functional...
Pros: glass cover, flexibility, versatility
Add to Bag -
(3)
Excellent pan...This is a fabulous everyday pan. I especially love the flat lid. I would ask that all lids be made this way for storage. ...The pan has a very large cooking surface, which I like.
Pros: flat lid, ease of use, lid
Add to Bag -
(4)
I have a small and a medium sauce pan with lid in addition to this chef's pan. I love the non stick finish that is seemingly indestructible. ...Love this pan!...This pan has become my new favorite go-to! I have been slowly replacing my quite old teflon...
Pros: versatility, cooks quickly, functionality
Add to Bag -
(65)
My Go To Pan...I bought this on sale because I thought a large pan with a lid would be handy. Now its my go to pan for family meals. ...Scanpan with lid...Love this pan perfect size and so easy to clean. The only brand i will buy from now on.
Pros: size, versatility, easy cleanup
Add to Bag -
(42)
I love the pan. A little disappointed on the lid handle as it often comes loose and have to tighten again....I like the fact that it has a lid.
Pros: size, quality, versatility
Add to Bag -
(1)
Great pan...Excellent pan... Hot and truly non-stick!
Pros: heats evenly, non-stick
Add to Bag -
(30)
What a perfect deep sauté pan!!...I love this pan! The lid fits really well, the weight of the pan is perfect, and foods refuse to stick to it! ...My most expensive pan! But I love it and worth it. Cooks great and cleans easily.
Pros: versatility, size, non-stick
Add to Bag -
(30)
Perfect pan perfect size...Its the perfect size for cooking rice and steaming vegetables and making sauces. Love the lid with no home. Even heat transfer and easy clean up...Great Scan Pan ES5...I like my new Scan Pan ES5 with Lid 3 qt. works awesome...
Pros: size, quality, easy to clean
Add to Bag -
(55)
Very good pan!...All around good and solid multi-purpose pan. The lid is makes it even better. The part of the handle that attach to the pan gets hot though but it?...I couldn't live without this pan for cooking Italian!...I use both lids depending on...
Pros: non-stick, versatility, durability
Add to Bag -
(1)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned.
Pros: large size, quick heating, even heating
Add to Bag -
(38)
love the sale. So glad the lid came with it....This is the perfect pan for cooking rice. Tight fitting see through lid that doesn't allow bubbling leaks to spill around the burner.
Pros: easy to clean, versatility, size
Add to Bag -
(24)
Now my Favorite Pan...Good browning. Perfectly designed lid.
I've cooked fish, beef steak, duck, and lamb....My favorite new saute pan...This is a terrific saute pan. Conducts heat very evenly, cleans up easily and the clear lid is a nice feature.Pros: quality, size, easy to clean
Add to Bag
Pan With Lid
A pan with a lid is a versatile kitchen tool that can be used for cooking and baking but also has many other uses. A pan with a lid is useful for cooking eggs, pancakes, bacon, grilled cheese sandwiches, and more. It's also great for keeping your food warm until it's ready to be served. Here are some great options.
A pan with a lid can make a great gift for anyone who enjoys cooking, whether they are a beginner or a seasoned pro. It can also be a practical gift for anyone moving into a new home or upgrading their kitchen. A pan with a lid can be used for a variety of dishes, from soups and stews to casseroles and one-pot meals. It can also be used for searing and sautéing, making it a versatile addition to any kitchen. Whether you are cooking for yourself, your family, or entertaining guests, a pan with a lid can help you create delicious and flavorful meals with ease. So why not invest in a quality pan with a lid today and elevate your cooking game?
FAQ List
The size of the pan with lid you should buy depends on how many people you are cooking for and what type of dishes you plan to make. A larger pan may be better for cooking for a family or entertaining guests, while a smaller pan may be more suitable for single servings or smaller households.
Stainless steel, copper, and cast iron are popular choices for pans with lids due to their heat conductivity and durability. However, the best material for your pan with lid will depend on your cooking needs and preferences.
A clear glass lid allows for easy monitoring of the cooking process, while a solid lid may be better for retaining heat and moisture. The type of lid that is best for your pan with lid will depend on the type of cooking you plan to do.
Most pans with lids are oven-safe, but it is important to check the manufacturer's instructions before using it in the oven. Some lids may not be oven-safe, or there may be temperature limitations.
The care instructions for your pan with lid will depend on the material it is made of. Generally, it is recommended to hand wash your pan with lid using mild soap and a soft sponge. Avoid using abrasive cleaners or steel wool, as they can scratch the surface of the pan. It is also important to dry the pan thoroughly after washing to prevent rust or corrosion.