Pantry Staples

Keep an extra one in the pantry and have given as a gift. Highly recommend.

Pros: taste, flavor, quality

I will never be without this honey in my pantry.

Pros: taste, versatility, adds heat

Enhance the flavor of soup, proteins and veggies with this pantry staple. Containing the world’s finest peppercorns, this classic spice elevates any dish. Certified organic by Americert International.

Tellicherry peppercorns are the highest grade...

Pros: taste, spiciness, high quality

With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out.

Nielsen-Massey’s proprietary cold extraction process preserves...

Pros: quality, flavor, taste

Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...

Pros: flavor, taste, better vanilla

Will definitely be a regular staple in my baking cabinet.

Pros: flavor, versatility, strong smoke smell

Marca Verde has been a pantry staple for years. A well balanced ingredient of dressings, sautés, or whatever dish or cooking manner desired. ...I live almost 500 miles away from the nearest Sur la Table, but I still manage to always have some in my pantry...

Pros: taste, quality, versatility

Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...

Pros: flavor

This little shaker is a staple in my cupboard. From banana bread to apple pie or cinnamon toast, it is always ready to add a sprinkle of sugar and cinnamon ??.

Pros: size, easy to use, convenience

The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. It boasts the flavors of mature fruits, licorice and black pepper and has a good density. Aged in the barrels of the famous Giusti...

Pros: taste, flavor, balsamic

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura,...

Pros: flavor, versatility, fit

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in oak barrels and have the complex flavor of a mature wine—rich, woody character and notes of dark cherry.

Perfect for...

Pros: taste, flavor, versatility

Add the warm, nutty flavor of almond to practically anything. Nielsen Massey pure almond extract blends well with a host of food and flavors, such as vanilla, chocolate, caramel and more. It’s especially great for baked goods, or add it to frosting...

Pros: quality, flavor, good price

A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled...

Pros: taste, good on seafood, great flavor

With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavor...

Pros: quality, flavor, taste

Great flavor and addition to my pantry.

Pros: taste, flavor, quality

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton...

Pros: fit, heat, flavor

An all-purpose kitchen staple available in a variety of sizes, our beechwood spoons are great for stirring sauces, serving meals and everything in between. Beautiful German beechwood won’t scratch or damage nonstick cookware, and due to natural...

Pros: size, quality, length

An all-purpose kitchen staple available in a variety of sizes, our walnut spoons are great for stirring sauces, serving meals and everything in between. Natural walnut won’t scratch or damage nonstick cookware, and due to variations in wood grain,...

Pros: size, design, color

I consider this a kitchen baking staple.

Pros: good quality, evenly bakes, butter

ONLY AT SLT A kitchen staple in three essential sizes, these skillets make it easy to prepare a variety of meals: pancakes in the morning, burgers for lunch or perfectly seared steaks for dinner. Flat bases and flared sides make tossing foods effortless...

Pros: non-stick, easy cleanup, heat distribution

Gorgeous staple...It really really is the perfect pan and a staple for any kitchen! Well worth the price and easy to clean!

Pros: versatility, size, color

Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...

Pros: taste, quality, versatility

A staple...The Tupelo honey is what I love to cook with and add to my hot tea. This honey is a staple in my kitchen. One of the best honeys

Pros: taste, versatility, quality