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(1279)
A 8" black chef's knife made from ice-hardened high-carbon German stainless steel for precise, comfortable cutting.
Pros: sharpness, quality, ease of use
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(755)
A 6" chef's knife with FC61 super steel and pakkawood handle, combining modern design with traditional craftsmanship.
Pros: sharpness, lightweight, comfortable handle
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(571)
A handmade chef's knife with a symmetrical SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, quality, durable
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(515)
A 9" chef's knife with a Damascus pattern, a comfortable Masur birch handle, and a lifetime warranty.
Pros: sharpness, lightweight, craftsmanship
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(396)
A revolutionary 8" chef's knife with exceptional steel, ergonomic handle, and precision balance for ultimate comfort.
Pros: sharpness, quality, weight
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(324)
A 8" chef's knife with a vg10 "super steel" core and a graceful Damascus pattern.
Pros: sharpness, design, beautiful
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(253)
A 10" chef's knife designed by Bob Kramer and crafted by Zwilling J.A. Henckels, perfect for all kitchen tasks.
Pros: sharpness, durability, balance
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(244)
A 6" chef's knife with a sharp, durable stainless steel blade, perfect for both home and professional chefs.
Pros: sharpness, durability, quality
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(227)
A navy stainless steel chef's knife with a full bolster and excellent edge retention for all kitchen tasks.
Pros: durable, quality, balance
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(192)
A stunning 8" chef's knife with a 49-layer Damascus pattern, triple-riveted handle, and ergonomic bolster.
Pros: sharpness, comfortable handle, versatility
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(192)
A versatile 8" chef's knife with a faceted pakkawood handle and a sharp, durable stainless steel blade.
Pros: sharpness, durable, comfortable handle
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(161)
A 8" stainless steel chef's knife with a wide blade for versatile chopping, slicing, and dicing.
Pros: comfortable, sharpness, quality
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(138)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
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(123)
A 8" chef's knife with a hand-forged, lightweight blade and a durable olive wood handle.
Pros: balance, sharpness, versatility
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(80)
A 8" carbon steel chef's knife, perfect for chopping, slicing, dicing, and mincing meats and vegetables.
Pros: sharpness, quality, durability
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(73)
A 7" Miyabi Birchwood Santoku Knife with a Damascus pattern, D-shaped birch handle, and superior craftsmanship.
Pros: sharpness, durable, comfortable handle
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(73)
A handmade chef's knife with a SG2 core, katana edge, and distinctive Cocobolo Pakkawood handle.
Pros: sharpness, balance, durable
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(60)
A professional-grade 7-piece knife block set with precision-forged, ice-hardened blades and ergonomic white handles.
Pros: sharpness, quality, appearance
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(58)
A narrow 8" chef's knife with a brown handle, crafted by Bob Kramer and Zwilling J.A. Henckels.
Pros: sharpness, aesthetic, balance
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(56)
A versatile 8" chef's knife with a Damascus steel blade and blue faux-wood-grain handle.
Pros: sharpness, quality, beautiful
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(43)
A handmade chef's knife with a distinctive Cocobolo Pakkawood handle and an industry-leading SG2 core.
Pros: sharpness, comfortable handle, balance
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(40)
A handcrafted 6" chef's knife with a VG-MAX super steel core and Damascus stainless steel layers.
Pros: sharpness, balance, weight
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(27)
A 6" black chef knife with a hydrophobic blade surface, honeycomb handle, and next-gen blade coating.
Pros: quality, balance, sharpness
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(25)
A 10" carbon steel chef's knife in brown, perfect for chopping, slicing, dicing, and mincing.
Pros: sharpness, durable, edge retention
Premium Western Chef Knives
Premium western chef knives offer exceptional balance, precision, and versatility for both everyday cooking and special occasions. Designed to handle a wide range of kitchen tasks, these knives are crafted to meet the needs of home cooks and culinary enthusiasts alike. Explore our selection of premium western chef knives to find the ideal tool for slicing, dicing, and chopping with confidence.
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