Upgrade your culinary skills with our collection of unique chef knives. Whether you're a professional chef or a home cook, having the right tools is essential for creating masterful dishes. Our selection of chef knives offers a range of styles and designs that are sure to meet your needs. From sleek and modern to rustic and handcrafted, these knives are not only functional but also add a touch of elegance to your kitchen. With their exceptional quality and cutting-edge technology, our unique chef knives are the perfect companion for every cooking adventure.

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  • (35)

    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...

    durable, sharpness, beautiful design

  • (566)

    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft...

    sharpness, quality, balance

  • (393)

    This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

    sharpness, quality, weight

  • (314)

    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern...

    sharpness, beautiful, quality

  • (302)

    An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.

    Pairing Zwilling’s trademark quality and precision craftsmanship...

    sharpness, balance, quality

  • (255)

    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...

    sharpness, durability, balance

  • (191)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    sharpness, comfortable handle, versatility

  • (185)

    An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.

    Miyabi pays tribute to the beauty...

    sharpness, durable, comfortable handle

  • (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    sharpness, aesthetic, balance

  • (111)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    sharpness, quality, durability

  • (88)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    sharpness, comfortable handle, balance

  • (85)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    sharpness, versatility, comfortable handle

  • (73)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    sharpness, sharp blade, comfortable handle

  • (73)

    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths...

    beautiful, well balanced, comfortable

  • (71)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This classic chef’s knife makes it easy to chop, slice, dice and mince just about any ingredient. Plus, the ultra sharp straight...

    sharpness, lightweight, quality

  • (63)

    This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

    sharpness, durability, balance

  • (309)

    The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This Japanese-style knife features a unique, flat cutting edge that’s...

    sharpness, quality, balance

  • (265)

    This knife from Zwilling is a slimmed-down version of the popular Pro line chef’s knife, but with a lighter weight that makes it perfect for chopping, slicing or dicing. The ergonomic, balanced size makes it ideal for smaller hands, while the design...

    sharpness, versatility, balance

  • (247)

    The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This authentic German chef’s knife is the ultimate, all-purpose...

    sharpness, weight, balance

  • (238)

    A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.

    Wüsthof's...

    sharpness, durability, versatility

  • (222)

    Made in Germany, this seven-piece professional-grade set contains the knives and tools necessary for completing any kitchen task. For the Pro collection, Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the sleek style...

    sharpness, comfortable, quality

  • (115)

    The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany....

    balance, sharpness, durability

  • (97)

    The Zwilling Pro knife block has all you need to slice, sharpen and store your entire knife collection. Self-sharpening slots boast built-in ceramic honing wheels that automatically sharpen each time a knife is removed or replaced, ensuring edges that...

    sharpness, quality, self-sharpening feature

  • (67)

    With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...

    sharpness, durability, quality

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