For those who take their baking seriously, having the right tools and equipment can make all the difference in the kitchen. Our selection of professional bakery equipment is designed to meet the needs of both home bakers and professional pastry chefs alike. From high-quality bakeware to essential tools like mixers, scales, and proofing baskets, we offer a range of products to help you achieve perfect results every time. Whether you're whipping up a batch of cookies or tackling a multi-tiered cake, our collection of bakery equipment is here to elevate your baking game.

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  • (707)

    purchased set as gift - pans were professional quality!!!!...Way better made than the stuff from china, heavy and professional level cookware

    easy to clean, sturdiness, quality

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  • (9)

    I love Sur La Table's platinum professional baking pieces. They clean up nicely (I always use parchment paper).

    easy to clean, great quality, easy release

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  • (2)

    Cut dough and pastries like a pro. This pastry cutter has a fluted edge for a stylized cut perfect for pies and pastas. Made of high-impact plastic and stainless steel with an ergonomic, comfortable-grip handle.

    perfect for pasta

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  • (1)

    Perfect for making everything from decadent cinnamon rolls to savory sides, this square baker from Hestan is an essential piece in any kitchen. The triple-bonded, tri-ply stainless steel construction means that this baker is resistant to warping and...

    quality

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  • (1)

    Achieve the lightest, fluffiest results when beating egg whites and mixing batters in this solid copper bowl from de Buyer. Well-suited to a range of mixing tasks, it is especially useful for egg whites due to copper’s natural stabilizing and volumizing...

    durability, quality

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  • (1)

    Bake up light, airy popovers and fluffy bread rolls in our exclusive popover pan. Developed in Pittsburgh, PA, by USA Pan, this commercial-quality bakeware meets the highest standards for performance and durability. Each pan’s thickness is based...

    prevents "collapsing turnover" issue, thin-walled design

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  • Perfect for making everything from fudgy brownies to family-sized casseroles, this rectangular baker from Hestan is an essential piece in any kitchen. The triple-bonded, tri-ply stainless steel construction means that this baker is resistant to warping...

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  • Great for tiered cakes or building up your bakeware collection, this set of round pans produces evenly baked, perfectly shaped cakes. Constructed of thick aluminized steel for excellent heat transfer and feature corrugated surfaces that increase airflow...

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  • Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...

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  • Ideal for browning and sautéing, braising meat, preparing rich pasta sauces and much more, this versatile pan from de Buyer will bring a touch of luxury and a boost of quality to your everyday cooking. Handmade in France with artful precision, it...

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  • (1045)

    Essential Kitchen Equipment...A fine piece of equipment

    ease of use, color, functionality

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  • (234)

    For world-class eggs Benedict and other brunch specialties, you need to start with superbly poached eggs. Using this peerless Demeyere poacher, you will get consistently great results. Includes four detachable nonstick eggcups. The sauté pan and...

    ease of making poached eggs, easy cleanup

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  • (182)

    It’s awfully pricey for such a simple piece of equipment but well worth it upon using it.

    quality, functionality, convenient

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  • (109)

    Excellent knife to meet the demands of our local artisan bakery breads. Sturdy, razor sharp and the right size for easy handling. ...All those hard crust breads you get from the bakery - it cuts through the loaves with ease.
    Just love it!

    quality, sharpness, cutting ability

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  • (61)

    Bakery quality sourdough baguettes. I generously oiled the pan and sprinkled corn meal on the bottom. ...But the day old baguette we normally get from the bakery just aren’t the same. Then the coronavirus lockdown happened and I’ve become an avid baker,...

    baking results, crispy crust, easy to clean

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  • (60)

    The quality of this pan is superior and has a nice professional weight to it. Does not contain harmful chemical coatings which is very important to me....I love the quality of this Professional line that I have been replacing all of my baking pans.

    easy release, even baking, non-stick feature

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  • (40)

    Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even,...

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  • (24)

    Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...

    works, beauty, versatility

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  • (21)

    Easily make artisan-quality loaves of bread at home with this loaf baker. Made from innovative ceramic, this baker mimics the baking conditions of a traditional bread oven—ensuring your bread has the ideal level of humidity for baking a perfectly golden,...

    quality, versatility, ease of use

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  • (15)

    A wonderful addition to our small bakery.

    even baking, sturdy, non-stick

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  • (11)

    Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s...

    made in usa, quality, perfect for pain de mie loaf

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  • (9)

    Developed just for Sur La Table in Pittsburgh, PA, by USA Pan, our commercial-quality cake pan meets the highest standards for performance and durability. Each piece in this set is constructed with the same features found in the best pans in the industry....

    non-stick feature, quality, effectiveness

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  • (7)

    A Must Have Piece of Equipment

    strength, usefulness, size of mesh

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  • (4)

    Serve fresh, crusty Italian bread alongside dinner without visiting the bakery, thanks to this specially designed loaf pan. Made of sturdy aluminum for excellent heat transfer, its perforated design allows air to flow around bread as it bakes. The result:...

    best quality, great for making baguettes, crusty bread

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Professional Bakery Equipment

Embarking on the journey of professional baking or elevating an existing bakery requires not just skill and passion but also the right tools in your arsenal. Professional bakery equipment is designed to handle the rigors of daily use, ensuring consistency, precision, and efficiency in every batch. Whether you're crafting crusty, artisanal breads or delicate pastries, the importance of investing in high-quality bakery and pastry equipment cannot be overstated. For those in the baking industry, the transition from winter to spring is a bustling period. It's a time when the menu shifts to lighter, more colorful fare, and having reliable bakery bread equipment becomes crucial in meeting customer expectations for freshness and innovation.

Considerations for purchasing professional bakery equipment should be guided by both the scale of production and the specific needs of your culinary creations. For small-scale artisans or those just starting out, exploring a comprehensive range of Home Bakery Equipment can be a valuable step. This ensures that the transition to larger, more complex systems is as seamless as possible. On the other hand, established businesses might look to expand their capabilities with advanced artisan bakery equipment, which can include high-capacity mixers, precise dough dividers, and robust ovens that promise an even bake. It's not just about the machinery; choosing the right bakery equipment supplier is equally pivotal. A supplier that not only provides durable tools but also offers robust after-sales support and advice can be a game-changer, ensuring that the bakery operates smoothly and efficiently.

For those who delight in the art of baking, gifting professional bakery equipment can be a profound gesture. It supports the recipient's passion and perhaps, their business aspirations. Imagine a budding baker receiving their first commercial-grade mixer or a pastry chef upgrading their aging oven. These are not just gifts but investments in their culinary dreams. As spring unfolds, bringing with it the promise of renewal and growth, it's the perfect time to embrace enhanced baking practices. Whether preparing for the rush of seasonal festivities or simply refining your craft, the right tools not only ease the process but also enrich the overall culinary experience. The aroma of freshly baked bread, the delicate textures of pastries, and the joy of consistent results speak volumes of the symbiotic relationship between a baker and their equipment. In this world of endless culinary possibilities, professional bakery equipment stands as the backbone of creativity and success in the baking arena.