Rectangular Grill Pans

To clean your cast iron rectangular grill pan, simply use hot water and a brush or sponge to remove any food residue. Avoid using soap, as it can strip away the pan's seasoning. After cleaning, make sure to thoroughly dry the pan to prevent rust. To maintain the seasoning, you can periodically apply a thin layer of oil and heat the pan on low for a few minutes. This will help keep your grill pan in great condition for years to come.

Yes, most cast iron rectangular grill pans are compatible with induction cooktops. Cast iron is a magnetic material, which allows it to work effectively on induction stoves. However, it's always a good idea to check the manufacturer's guidelines to ensure compatibility with your specific cooktop model.

Absolutely! Cast iron is known for its versatility, and many rectangular grill pans are oven-safe. This means you can start your cooking on the stovetop and then transfer the pan directly into the oven to finish off your dish. Just make sure to use oven mitts or pot holders when handling the hot pan, as the handle will also be heated.

Most cast iron rectangular grill pans come pre-seasoned, which means they have been coated with a layer of oil to prevent rust and improve non-stick properties. However, it's a good idea to season your pan periodically to maintain its seasoning and prevent food from sticking. If your pan is not pre-seasoned, you will need to season it before use by applying a thin layer of oil and heating it in the oven.

While cast iron is highly durable, it's best to avoid using metal utensils on your grill pan to prevent scratching the surface. Opt for wooden, silicone, or nylon utensils instead. These materials are gentle on the pan's seasoning and will help prolong its lifespan. If you accidentally scratch the surface, you can always re-season the pan to restore its non-stick properties.