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A 10.5" black grill pan with Stratanium nonstick coating for even heating and effortless food release.
Pros: non-stick, easy to clean, durability
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A nonstick grill pan with a patented ceramic titanium surface for browning, braising, and searing.
Pros: easy to clean, easy cleanup, sturdiness
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(78)
A versatile black griddle with a durable nonstick surface that can be used with metal utensils.
Pros: non-stick, easy to clean, durability
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(44)
A handcrafted griddle made from 100% recycled aluminum, perfect for cooking a variety of foods.
Pros: durable, versatility, easy to clean
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(126)
A powerful nonstick skillet with lid that requires minimal oil and is dishwasher safe.
Pros: durable, easy to clean, even cooking
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(14)
A 10-piece cookware set with improved nonstick coating, ergonomic handles, and made from 100% recycled aluminum.
Pros: durable, non-stick, easy to clean
Scanpan Grill Pans
Scanpan grill pans are a must-have for indoor grilling enthusiasts. Their ridged cooking surface creates beautiful grill marks and allows excess fat to drain away for healthier cooking. Made with durable materials and designed for even heat distribution, Scanpan grill pans deliver exceptional grilling results. Elevate your grilling game and enjoy the delicious flavors of perfectly seared meats and vegetables with Scanpan grill pans.
Scanpan Grill Pans
FAQ List
A grill pan is a type of cookware that is designed to mimic the cooking style of an outdoor grill. It typically features a ridged surface that helps to create those coveted grill marks on your food.
Using a grill pan allows you to cook your favorite grilled dishes indoors, making it a great option for those who live in apartments or have limited outdoor space. Additionally, grill pans are versatile and can be used to cook a wide variety of dishes, from burgers and steaks to vegetables and even fruit.
When shopping for a grill pan, look for one with a non-stick surface to make cleaning up a breeze. Additionally, a pan with a ridged surface will help to create those grill marks and keep your food from sticking to the pan.
Most grill pans are designed to be used on gas stovetops, but some can also be used on electric or induction stovetops. Be sure to check the manufacturer's instructions before using a grill pan on your stovetop.
To clean a grill pan, let it cool completely and then use a soft sponge or brush to remove any food particles. Avoid using abrasive cleaners or steel wool, as these can damage the non-stick surface of the pan. If there are stubborn stains, you can soak the pan in warm, soapy water for a few minutes before cleaning.