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(17)
my favorite pan...I love this pan. It is a great size, and easily cleaned. I may buy another!...Great little pan for smaller batches of sauce (see the 3.5-qt Essential Pan) or quick boil of pasta or vegetables.
Pros: even heating, no rivets, easy to clean
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(96)
My favorite thing about these pans is how lightweight they are in comparison to pans of other brands...This is a great pan. I'm so glad I switched my order to the Nanobond Titanium essential. ...This is a great pan.Pros: durable, versatility, easy cleanup
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(1769)
Meduim Might sauce pan...Love the durability of these pots and pans...I ordered a whole set of Caraway pans and since I do alot of cooking I ordered an extra sauce pan.
Pros: easy to clean, quality, aesthetic
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(76)
Can be used for anything you would use a sauce pan for; plus the curved bottom makes it great for stews, soups, risottos. ...If you buy one 3+qt saucepan, make it this one. This pan is an engineering feat and a design dream. I have used this for sauces,...
Pros: versatility, quality, heat retention
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(71)
Perfect Pan...I plan to purchase more stainless steel pans in the future....Brilliant pan!...I love multi-functional pans. When one pan can serve the purpose of 2, 3, or even 4 pans I am thrilled.
Pros: versatility, durable, size
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(60)
This is by far my everyday go to for a sauce pan. I like it much better than my straight sided pans. ...Great Pan...Great pan. Really fills a hole in the tool kit. Perdedor scrambled eggs, risotto and other dishes.
Pros: versatility, size, easy to clean
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(13)
I'm very happy to find such a good quality pan for my induction stove. I also have 3 other pans and a wok from scanpan and am very satisfied....Wonderful pan....My favorite cooking pan without hesitation.
Pros: easy to clean, induction cooktop compatible, large size
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(4)
My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: usefulness, versatility, nonstick
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(3)
Love my new pan. Perfect for making sauces....This is one of the best made pans available; five layers, excellent heat distribution, bright, easy to clean..
Pros: nice product, excellent heat distribution, five layers
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(1)
Ideal for browning ground beef, sautéing vegetables, searing burgers and more, these sauté pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France,...Pros: perfect size, practicality, cooks well
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(1)
Love my Cristel pots & pans
Pros: stackable, removable handles, excellent quality
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Push culinary boundaries with cookware innovation by equipping the kitchen with a Hestan ProBond Stainless Steel Essential Pan. ProBond Professional Clad Stainless Steel essential pan is handcrafted in Italy using a tri-ply body and responsive pure aluminum...
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(596)
Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top....Prefect for risotto...great for anything from braising short ribs to searing steaks after sous vide. but where it really shines is in making risotto and other...
Pros: durable, versatility, glass lid
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(91)
I've made Coucous, pilaf and risotto and all come out very moist and delicious. ...I've made Coucous, pilaf and risotto and all come out very moist and delicious.
Pros: versatility, sauce, versatile (soup
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(74)
Mexican pan...The number one pan for cooking my Mexican dishes. Side depth makes it easier to stir up than most pans....Best Pan I've Ever Used...Planning to order additional pots and pans once they come back in stock!
Pros: durable, easy to clean, versatility
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(45)
Received this pan for Mother's Day cause I am a big fan of anything rooster, This pan not only looks great but has quickly become my everything pan. ...This has become my go-to pot as its just the right size, especially for making risotto. Washes easily...
Pros: color, design, appearance
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(42)
Just simply amazing pans - have Atlantis set but wanted to try this specific pan...The 5-ply with a thick aluminum core, heats quickly and distributes the heat evenly which means your sauces come out just the way you want, no hot spots to burn the bottom....
Pros: easy to clean, even heating, no rivets
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(17)
Love this Demeyere 5-Plus 4-quart sauté pan. It's a bit heavy, but I love the double handles. ...Will likely go back to my All-Clad pots/pans
Pros: perfect size, high quality, versatile for cooking
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(12)
I've had the opportunity to cook with my new CopperBond 3.5 qt Essential pan and I love it! Most recently, I made risotto and the cooking performance was top notch. ...We run a serious business of making pasta, and risotto and we can't recommend this...
Pros: versatility, beautiful, durability
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(11)
This is a great nonstick pan. The pan heats quickly and evenly even on induction. ...11-inch, aluminum, Non-stick Deep Fry Pan
Pros: retains appearance, cooks food beautifully, deep
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(7)
large pan...Heats super evenly and quickly. Love these new pans! Best I've ever owned....These pans are absolutely the supreme of non-stick pans!
Pros: large size, even heating, easy to clean
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(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
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(1)
An exceptional pan for the price. The shape works for many foods.
Pros: 5-ply construction, shape, versatility
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Risotto Pans
If you're a fan of the rich and creamy Italian dish, then you know that making the perfect risotto requires a top-notch pan. Look no further than our selection of risotto pans, designed to help you achieve restaurant-quality results right in your own kitchen. With their superior heat distribution and non-stick surfaces, these pans are specifically crafted to ensure your risotto turns out perfectly al dente every time. Whether you're a seasoned chef or just starting out on your culinary journey, our range of risotto pans will elevate your cooking experience to new heights.
Risotto Pans
When considering a risotto pan, there are a few key factors to keep in mind. First, the material of the pan can greatly impact the cooking process. Stainless steel pans are durable and offer excellent heat conductivity, while nonstick pans make for easy cleanup and prevent sticking. Additionally, the size of the pan should be considered based on your cooking needs. A larger pan is ideal for cooking larger batches or for entertaining, while a smaller pan is perfect for individual servings or intimate dinners.
Risotto pans also make for thoughtful and practical gifts for the cooking enthusiast in your life. Whether it's a housewarming gift for a friend who loves to experiment with new recipes or a wedding gift for a couple starting their culinary journey together, a risotto pan is sure to be appreciated. With their versatility, these pans can also be used for other dishes like paella or stir-fries, making them a versatile addition to any kitchen. So why not elevate your cooking experience and indulge in the art of risotto-making with a high-quality risotto pan from Sur La Table?
FAQ List
Absolutely! While risotto pans are specifically designed for making risotto, they can also be used for other dishes like paella, stir-fries, or even sautéing vegetables. Their wide, shallow shape and even heat distribution make them versatile tools in the kitchen.
Risotto pans are compatible with most stovetops, including gas, electric, and induction. Just make sure to check the product specifications to ensure compatibility with your specific stovetop.
No, you don't need any special utensils to cook with a risotto pan. However, a wooden spoon or a heat-resistant silicone spatula is often recommended to prevent scratching the surface of the pan.
Cleaning a risotto pan is relatively easy. Most pans are dishwasher safe, but handwashing is recommended to prolong their lifespan. Use mild dish soap and a non-abrasive sponge or cloth to clean the pan. Avoid using harsh chemicals or abrasive scrubbers that can damage the pan's surface.
While risotto pans typically don't come with lids, you can use a separate lid or foil to cover the pan during the cooking process if needed. However, it's important to leave the pan partially uncovered to allow for evaporation and the desired texture of the risotto.
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"No more starchy residue at the bottom of stainless steel pans from cooking rice, no more miscalculations with water resulting in too mushy or too hard rice"
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"Great pan, perfect for large one pot meals and saute meats and vegetables"
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"I bought the big pans but didn't pay close enough attention to the measurements and found they were too big"
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"bring water to a boil in fry pan, wedge folded paper towel in tongs, rub in direction of steel grain, "circular motion" empty water, then dry"
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"The absolute best pan ever. I am a chef and I will not use another pan"
