Roast Seasonings

Hot, savory, and sweet all at once — a fittingly special and complex take on an Indian cuisine standard. The fragrant flavors of coriander, cardamom, and cumin work in harmony with cinnamon and turmeric. This authentic masala base is a staple in any...

Filled with sweet heat, our Maple Chili Seasoning Blend is a harmonious blend of flavors, combining the sweetness of maple sugar with the smoky depth of smoked paprika and the subtle heat of ancho chili pepper. The addition of garlic and onion adds savory...

A big, bold Jamaican classic full of warm allspice, cinnamon and nutmeg, our tasty Jerk Seasoning Blend goes great with pork, chicken and fish. Bright ginger and thyme also pair with chilies and peppercorns to deliver an irresistibly bold, aromatic Caribbean...

This peppercorn-based rub combines 14 different spices that will ignite any flame-cooked meal. Whether it’s the old standards like steaks, hamburgers or chicken, or the new champions of grilling, like zucchini and asparagus, this savory blend is a sure...

Our Mediterranean Citrus blends bright lemony zest with fragrant rosemary and sage and savory garlic for an irresistible, herbaceous seasoning. This is an excellent complement for fish, chicken or veggies. Mix with olive oil as a dip for crusty, fresh...

Herbs of Provence is one of the most versatile herb combinations you can have in the kitchen, from sautes, to sauces, and roasts, this herb mix is one of the best, I've bought this consistently for over thirty years, but the price at La Sur was one of...

Pros: flavor, matching with pizza herbs, perfect blend

Best salt and pepper combination for seasoning meat!

Pros: pepper, salt, both salt and pepper

The Tuscan Herb Seasoning features pungent basil and oregano and a touch of red pepper flake spiciness to round out the bouquet of garlic and thyme. It goes well with grilled lamb, pasta dishes, veggies or used in bread dipping oil.

Our All-Purpose Seasoning Salt kicks up your staple salt with smoky paprika, aromatic onion and garlic, and a hint of rosemary to inject savory flavor into any dish. Unfussy and easy to pair, it goes great with steak, chicken, seafood, squash, potatoes,...

Our Steak Au Poivre seasoning boasts a bold peppery flavor profile, accentuated by pungent notes of garlic and yellow mustard seed. It goes great on traditional Steak Au Poivre, other cuts of beef, burgers, roasted veggies and so much more.

I used this in my prime rib roast and it was incredibly delicious!

Pros: taste, flavor, grind

Sprinkle a dash of this black-truffle-infused Italian sea salt over any dish to add the robust, earthy flavor of black truffles. Great on everything from French fries and steak to popcorn and scrambled eggs, this gourmet salt blend features Phoenician-era...

Pros: taste, flavor, versatility

A staple of the Mediterranean diet, smoked paprika is used to give both color and flavor to many traditional dishes. Rey de la Vera's unique oak-wood-burning-stove drying process gives paprika the aroma, flavor and distinctive color the La Vera Pimenton...

Pros: fit, heat, flavor

Fill your salt mill with this delicious sea salt from Bitterman Salt Co. It goes great on everything from veggies to lean, gamey meats. If you're feeling bold, leave the salt whole and sprinkle over fresh cuts of tomahawk steak or herb-filled roasted...

Pros: taste, sharp salty taste, smoothness

A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled...

Pros: taste, good on seafood, great flavor

With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels—Bitterman’s...

Pros: meeting expectations, sharper taste, delicious flavor

Perfect popcorn seasoning

Pros: substitute for real butter, limited ingredients, taste

Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful traditional dishes, including paella. Mancha-Oro saffron is packaged in beautiful recycled glass jars and hand sealed with wax.

Although saffron cultivation...

Pros: flavor, saffron, aroma

One of the first female salt makers in Scandinavia, Michal Overland makes these delicate flakes of salt on the tiny island of Aukra using waterfall power. Harvested from the cold, clean waters along the Northwestern coast of Norway, these delicate pyramid-shaped...

Pros: light taste, best salt, perfect for food finishing

Infuse bakes, cocktails and more with this set of three clean-label vanilla extracts, highlighting distinct global flavors.

Mexican Pure Vanilla Extract starts with premium beans from Mexico, the original birthplace of the vanilla orchid. Sweet and woody...

Pros: quality flavors, option for different sizes, great vanillas

Bitterman's Sel Gris is a classic French gros sel (coarse salt) and makes a tremendous replacement for all coarse industrial kosher and sea salts. The culmination of two millennia of salt making experience on the exquisitely pristine coastal waters Île...

Pros: taste

Recognized as one of the finest sea salts, this salt from Maldon boasts a unique, pyramid shape that releases its saltiness with precision and intensity. This smoked salt is cold-smoked over oak with hardwood embers for a delicious taste that goes especially...

Pros: concept, smell

I have tried many different pizza seasonings over the years, but this one truly takes the cake!

Pros: taste

Dilly, pickly, salty, tangy perfection! Everything you never knew you needed— now in salt form! Try it sprinkled on popcorn, slow-roasted salmon or grilled chicken pitas. Or, mix into tzatziki, Greek salads, all manner of sour cream dips and spreads....