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(31)
Great roasting pan!...Roast vegetables in the pan didn?t stick....All-Clad Nonstick Roasting pan...This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires....
Pros: easy to clean, durability, size
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(443)
Great pan for roasting and...Great pan for roasting and lasagna. Both pan and rack clean up easily....Amazing roasting pan...Such a nice pan!!!!
Pros: versatility, handles, easy to clean
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(136)
The roasting pan I should have bought years ago. Awesome pan....This all clad roaster is the perfect size for every day use. Heavy gauge pan holds a large roast beef, roasting chicken, small turkey or anything else you want to roast. ...I researched...
Pros: size, easy cleanup, easy to clean
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(74)
ROASTING PAN...I LOVE IT! I HAVE THE POTS AND PANS AND LOVE THEM ALSO!...I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast
Pros: easy to clean, size, weight
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(71)
I already have the large and small rectangular roasters for poultry roasting. I thought I will use this one for roasting vegetables or a paella. ...Totally love this roasting pan...bought my daughter one as well.
Pros: quality, craftsmanship, design
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(27)
Good sturdy pan for roasting meat in the hot box. Came with 2 nice, thick, red oven mitts. ...Beautiful roaster- heavy but not bulky. Cooked our Christmas roast beautifully!
Pros: size, easy to clean, functionality
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(22)
It's black matte finish on the inside of the pan allows for better browning, braising, and roasting. ...I love this roasting dish. I wish the site would have put the dimension of the dish, it would have been very helpful.
Pros: versatility, matte black color, heat retention
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(13)
I am using these for serving twice stuffed potatoes, which are very large and take up a lot of space on my dinner plates. These separate pans make a potato look important! I also use them to bake corn bread in and have them placed around my large dining...
Pros: versatility, size, crispy edges
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Roasting Pan
A roasting pan is a large, deep, heavy-duty pan designed specifically for roasting meat and poultry in the oven. It is typically made of materials such as stainless steel, cast iron, or aluminum and can range in size from small to very large. Roasting pans feature a rack that is placed inside the pan to hold the meat or poultry above the bottom of the pan. With a roasting pan, you can achieve that crispy, golden-brown exterior on your meats and poultry while keeping the inside tender and juicy, making it a must-have for any home cook or professional chef.
Roasting Pan
When considering the purchase of a roasting pan, think of the breadth of use it will see through the seasons. From the golden-brown turkeys of Thanksgiving to the roasted root vegetables of a January dinner, the right pan will handle it all with ease. Size and material are key considerations; larger pans accommodate bigger cuts of meat, ideal for a holiday feast or a special family gathering, while smaller pans might suffice for everyday meals. Materials like heavy-duty stainless steel or durable cast iron ensure even cooking and are worth the investment for their longevity and performance. For those who cherish a touch of elegance in their cookware, the Oval Roaster combines style with functionality, perfect for a dish that transitions beautifully from oven to table.
Imagine a Sunday roast, where the aroma of rosemary and thyme fills the air, or a slow-roasted duck that's been basting in its own juices, achieving that perfect crispness on the outside while remaining delectably juicy inside. These culinary creations are not just meals but experiences, enhanced by the right tools. A roasting pan from Sur La Table isn't merely about cooking; it's about elevating these moments, making them easier and more enjoyable. For anyone from the novice cook exploring new recipes to the experienced chef honing their craft, a quality roasting pan is a testament to the love of food and the joy of cooking. It's a gift that keeps on giving, not just through the dishes it helps create but through the connections it fosters around the dinner table.
FAQ List
The size of the roasting pan will depend on the size of the meat or poultry you plan to roast. Make sure to choose a pan that is large enough to accommodate your food.
Stainless steel is a popular choice because it is durable and easy to clean, but copper and cast iron are also great options because they distribute heat evenly.
Yes, roasting pans can also be used for vegetables and other side dishes. They are a versatile tool that will get plenty of use in any kitchen.
Using a rack in your roasting pan can help to elevate your meat or poultry and allow for air to circulate around it, resulting in more even cooking. However, it is not strictly necessary.
The best way to clean a roasting pan will depend on the material it is made from. Generally, you can clean a roasting pan with warm water and soap, but be sure to check the manufacturer's instructions for specific cleaning recommendations.
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"I already have the large and small rectangular roasters for poultry roasting. I thought I will use this one for roasting vegetables or a paella"
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"This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires"
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"The handles on this roasting pan are amazing. They do come up higher than my old rack, which only made me reorganized my pans in the cupboard"
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"This all clad roaster is the perfect size for every day use. Heavy gauge pan holds a large roast beef, roasting chicken, small turkey or anything else you want to roast"
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"Good sturdy pan for roasting meat in the hot box. Came with 2 nice, thick, red oven mitts"