All-Clad Nonstick Roasting Pan with Nonstick Rack, 13" x 16"

A stainless steel nonstick roasting pan is ideal for roasting turkey, whole chickens and larger cuts of meat when you want steady oven performance and easier release. The tall sides also help keep drippings contained for basting and gravy.

Stainless steel supports strong heat conduction in the oven, which helps promote more consistent cooking across the pan. It’s a solid base for building drippings for sauces and gravy.

The nonstick coating is designed to help reduce sticking, so turning out roasted foods is simpler. It also makes cleanup easier after caramelized drippings and baked-on juices.

The V-shaped nonstick rack elevates roasts so heat can circulate more evenly around the meat. It also keeps the roast above the collected juices, which is helpful for basting and glazing.

Yes, the roasting pan is designed to let juices collect in the bottom while the rack lifts the meat. Those drippings are great for making gravy, pan sauces or a quick glaze.