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(32)
Great roasting pan!...Roast vegetables in the pan didn?t stick....All-Clad Nonstick Roasting pan...This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires....
Pros: marvelous
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(443)
Great pan for roasting and...Great pan for roasting and lasagna. Both pan and rack clean up easily....Amazing roasting pan...Such a nice pan!!!!
Pros: durable, perfect size, versatility
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(138)
The roasting pan I should have bought years ago. Awesome pan....This all clad roaster is the perfect size for every day use. Heavy gauge pan holds a large roast beef, roasting chicken, small turkey or anything else you want to roast. ...Great roasting...
Pros: easy to clean, easy to use, classic design
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(81)
ROASTING PAN...I LOVE IT! I HAVE THE POTS AND PANS AND LOVE THEM ALSO!...I have this pan in yellow! It's beautiful! The easiest roasting pan to clean & plenty of space for a large roast
Pros: easy to clean, appearance, easy clean up
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(34)
Finally I found a roasting pan large enough to roast vegetables without crowding the pan, and heavy enough to avoid burning them on the bottom....It'll do a great job roasting as well as reducing your jus when finished. ...Perfect size Large Roasting...
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(28)
Good sturdy pan for roasting meat in the hot box. Came with 2 nice, thick, red oven mitts. ...Beautiful roaster- heavy but not bulky. Cooked our Christmas roast beautifully!
Pros: easy to clean, versatility, size
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(22)
It's black matte finish on the inside of the pan allows for better browning, braising, and roasting. ...I love this roasting dish. I wish the site would have put the dimension of the dish, it would have been very helpful.
Pros: recommended, matte black finish, perfect size
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(13)
I am using these for serving twice stuffed potatoes, which are very large and take up a lot of space on my dinner plates. These separate pans make a potato look important! I also use them to bake corn bread in and have them placed around my large dining...
Pros: fridge, dishwasher safe), versatile (oven
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Roasting Pan
A roasting pan is a large, deep, heavy-duty pan designed specifically for roasting meat and poultry in the oven. It is typically made of materials such as stainless steel, cast iron, or aluminum and can range in size from small to very large. Roasting pans feature a rack that is placed inside the pan to hold the meat or poultry above the bottom of the pan. With a roasting pan, you can achieve that crispy, golden-brown exterior on your meats and poultry while keeping the inside tender and juicy, making it a must-have for any home cook or professional chef.
Roasting Pan
Roasting pans are a thoughtful gift for newlyweds, new homeowners, or anyone building their kitchen collection. They’re also a welcome addition for seasoned cooks looking to upgrade their cookware. During the summer months, roasting pans can be used to prepare vibrant seasonal produce, like tomatoes, zucchini, or stone fruits, bringing out their natural sweetness and creating memorable side dishes. The versatility continues throughout the year, from autumn’s hearty root vegetables to winter’s comforting casseroles. For those who appreciate serving style and convenience, some pans transition beautifully from oven to dining table, making presentation effortless and cleanup a breeze. If you’re interested in options that move seamlessly from the oven to the table, explore our curated selection of Oven To Table Roasters.
When selecting a sur la table roasting pan, think about the features that will best support your cooking style—whether that’s sturdy handles for easy maneuvering, a nonstick surface for simple cleanup, or a heavy-gauge material for reliable performance. A well-chosen roasting pan becomes a trusted partner in the kitchen, whether you’re crafting a Sunday roast, experimenting with new recipes, or hosting a festive gathering. With the right tools, every meal can become a special occasion, and the memories made around the table will last long after the last bite.
Top Picks For Roasting Pan
FAQ List
The size of the roasting pan will depend on the size of the meat or poultry you plan to roast. Make sure to choose a pan that is large enough to accommodate your food.
Stainless steel is a popular choice because it is durable and easy to clean, but copper and cast iron are also great options because they distribute heat evenly.
Yes, roasting pans can also be used for vegetables and other side dishes. They are a versatile tool that will get plenty of use in any kitchen.
Using a rack in your roasting pan can help to elevate your meat or poultry and allow for air to circulate around it, resulting in more even cooking. However, it is not strictly necessary.
The best way to clean a roasting pan will depend on the material it is made from. Generally, you can clean a roasting pan with warm water and soap, but be sure to check the manufacturer's instructions for specific cleaning recommendations.
![All-Clad Stainless Steel Roasting Pan with Nonstick Rack, 16" x 13"](https://assets.surlatable.com/m/2bfaf5bbc29315bd/thul-2819381_03Q_0818_s1.jpg "All-Clad Stainless Steel Roasting Pan with Nonstick Rack, 16" x 13"")
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"I would recommend this pan to everyone, period"
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"The weight, durability, and even- heat roasting in this pan are incredible. For whole chicken, I heat the pan first so the sides get the legs crispy"
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"Beautiful Viking 3-Ply Stainless Steel Roasting Pan with Rack & Thermometer Set"
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"Nice sized oval gratin, also great for roasting whole chickens, small turkeys and duck. The cast iron is built to last, conducts perfect heat, browns and crisps beautifully"
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"This is perfect for my Turkey, Leg of Lamb or roast. Plus remove the rack and I can make my Lasagna, Scalloped potatoes or any casserole my heart desires"
