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Carefully handcrafted in Dorset, Vermont, this attractive ash cutting board makes a striking and functional addition to any kitchen. Constructed from hard-wearing ash with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime...
Pros: appearance, size, quality
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More than just another cutting board
Pros: usefulness, conversation starter
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This handsome edge-grain cherry cutting board is a useful addition to any serious cook’s kitchen. Attractive board is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The Boos cream finish creates...
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Very Nice Board
Pros: beauty, functionality
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(2)
I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro table. ...Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives....
Pros: quality, versatility, easy to clean
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(2)
This would easily be a 5 star item except that the board received was composed of some pieces as shown in the photo but with too many small pieces that do not have the look I expected. ...A Gorgeous Charcuterie Board
Pros: appearance, capacity
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Round Cutting Board
A round cutting board is a kitchen workhorse. It's the perfect size for slicing vegetables, carving meat, or serving up a whole fish. The round shape also makes it easy to carry from the counter to the table. Here are some great options for round cutting boards.
Round Cutting Board
The allure of round wood cutting boards lies in their versatility and timeless appeal. Ideal for both the rustic bread baker and the refined cheese connoisseur, these boards serve multiple purposes from chopping to serving. The circle wood cutting board, with its smooth, curved edges, is particularly suited for kitchens with limited space, offering ample surface area without the cumbersome corners of rectangular boards. Its shape makes it an excellent choice for an elegant charcuterie platter, where the curve acts as a natural guide for arranging meats, cheeses, and fruits in a visually appealing display. Moreover, the round cutting board is not only functional but also a piece of decor, hanging on a kitchen wall or resting on a countertop, adding a touch of warmth and organic texture to the culinary workspace.
Choosing the right round wooden cutting board involves considering the type of wood, which affects both the durability and the maintenance of the board. Woods like maple, walnut, and cherry are popular for their hardness and ability to withstand the rigors of daily use while being gentle on knife blades. These woods also have natural antibacterial properties, making them safer for food preparation. When selecting a circular cutting board, it's essential to look for one that has been properly sealed to prevent moisture from seeping in, which can lead to warping and cracking. Regular maintenance, including oiling the wood to preserve its luster and prevent drying, will ensure that the board remains a central part of your kitchen for years to come. For those looking for something truly distinctive, consider exploring our Unique Cutting Board collection, where each piece tells its own unique story, perfect for gifting or adding a novel touch to your own kitchen ensemble.
As the holiday season unfolds, a round cutting board becomes an indispensable tool in the kitchen and a cherished gift under the tree. It's a companion in the preparation of lavish holiday meals and a centerpiece in festive gatherings. Whether it's rolling out dough for Christmas cookies on a smooth, hardwood surface or serving a New Year's Eve cheese platter, the round cutting board is as much a tool of convenience as it is a symbol of holiday warmth and hospitality. In every slice, dice, and chop, these boards remind us of the joy of cooking and the pleasure of sharing food, making them a timeless addition to any kitchen.
FAQ List
The size of the round cutting board you should purchase depends on your specific needs. If you frequently prepare large meals or work with larger ingredients, a larger cutting board may be necessary. However, if you have limited counter space, a smaller cutting board may be more practical.
The best material for a round cutting board depends on personal preference. Wood and bamboo are popular options due to their durability and natural antibacterial properties. Plastic cutting boards are also available and are easy to clean and sanitize.
It depends on the material of the cutting board. Wood and bamboo cutting boards should not be put in the dishwasher as the high heat and moisture can damage the board. Plastic cutting boards are typically dishwasher safe, but it's always best to check the manufacturer's instructions.
To clean a round cutting board, simply wash it with hot, soapy water and dry it thoroughly. For wood and bamboo cutting boards, it's important to oil the board regularly to prevent it from drying out and cracking. Plastic cutting boards should be replaced periodically to prevent bacteria buildup.
Yes, a round cutting board can also be used for serving food. However, it's important to clean the board thoroughly before using it for serving to prevent cross-contamination. Additionally, some cutting boards come with a decorative side that is meant for serving, while the other side is meant for cutting.