Round French Ovens

A Round French Oven is a type of pot that is typically made from cast iron or ceramic. It is round in shape and has a tight-fitting lid. It is used for slow-cooking stews, soups, and other dishes, as well as for baking bread.

Round French Ovens offer excellent heat retention and distribution, ensuring that your food is cooked evenly. They are also versatile and can be used for a wide range of dishes, from stews and soups to bread and desserts. Additionally, they are durable and long-lasting, making them a great investment for any home cook.

The size of the Round French Oven you should buy depends on your needs. If you're cooking for a large family or entertaining guests, a larger pot may be better. If you're cooking for one or two people, a smaller pot may be more appropriate. Consider the capacity of the pot and how much food you typically cook when making your decision.

Yes, Round French Ovens are designed to be used on both the stovetop and in the oven. They are versatile and can be used for a wide range of cooking methods, including searing, sautéing, braising, and baking.

Round French Ovens should be cleaned by hand using warm, soapy water and a soft sponge or brush. Avoid using abrasive cleaners or scouring pads, as they can damage the surface of the pot. After cleaning, dry the pot thoroughly and store it in a cool, dry place. To prevent rust, it's important to keep the pot well-seasoned by rubbing a thin layer of oil onto the surface before and after each use.