-
A great choice for cooking, large-grain sea salt naturally seasons dishes as they cook, or use it in a salt mill at the table to enhance the flavors of your favorite recipes.
Add to Bag -
(4)
Best salt ever! It is light and refreshing. Perfect for food finishing. ...This is simply the best salt I've ever had....Best Salt Ever
Pros: gift, flavor, light taste
Add to Bag -
(3)
Love the Rosemary Flake Salt...I love this Rosemary Flake Salt. I use this in many dishes and salads and this salt really brings all the flavor in everything....Bitterman Rosemary Flake Salt...Love, love, love this product. Flavored salts add another...
Pros: flavor, smell
Add to Bag -
This nutrient and mineral-rich salt is excellent on grilled meats, seafood, veggies and more. Sprinkle it on popcorn for a gourmet treat.
Add to Bag -
(21)
Great smaller bread maker...I have owned this bread maker for 8+yrs and use this several times a week. ...Bread and Stuff!!...There are no words. . .Bread, Dough, Cookie Dough, Cake Breads, Croissants, Pizza Dough & Jam!!!!!
Pros: size, easy to use, reliability
Add to Bag -
(4)
The salt gives great flavor to finished foods and we use it all the time....Seems sharper than other salts I have!
Pros: fit, flavor, taste
Add to Bag -
(100)
MAKES WONDERFUL BREADS...This bread maker makes all sorts of bread. We have made the normal white bread, but also banana bread, honey oatmeal and they have all been fantastic. ...Perfect compact bread maker...Not only does it make bread but also focaccia...
Pros: ease of use, size, compact size
Add to Bag -
(25)
Out of all the Truffle Salts Sur La Table sells, Bitterman's has the more robust and powerful Truffle taste and scent. ...Based on how great this salt is, I can't wait to try the other salts in this line.
Pros: flavor, taste, versatility
Add to Bag -
(8)
Great salt. Lovely company....Best grinding salt I've found. Perfect for the Sur La Table salt grinder....Great salt for the ratchet salt grinder.
Pros: taste, sharp salty taste, smoothness
Add to Bag -
(7)
seafood salt...Best Salt Ever!...People always compliment it when I make it and I think the salt makes it. We put it on toast and also fish.
Pros: flavor, taste
Add to Bag -
(3)
I sent a collection of various salts to my gourmet son for a Christmas gift. That way he could experiment on various foods. ...good salt on my various mealess goof flavor, on my meats, fish and veg. good on backed goods
Pros: good flavor, pizza, pasta
Add to Bag
Salt For Bread Making
When you're making fresh bread, salt is one of the last ingredients to be added. But it's also one of the most important. If you're using a recipe that calls for a specific amount of salt, you can be sure your bread will turn out right every time. Here are some of our favorite salts for breadmaking.
If you're a home baker looking to up your bread-making game, investing in high-quality salt can make a big difference. Not only will it help you achieve better results, but it can also add an extra layer of flavor to your bread. Additionally, if you're looking for a thoughtful gift for a foodie friend or family member, a selection of artisanal salts for bread making can be a unique and thoughtful choice. Whether you're a beginner or an experienced baker, experimenting with different types of salt can be a fun and rewarding way to explore the world of bread making.
In conclusion, salt is an essential ingredient in bread making, and choosing the right type and quality of salt can have a significant impact on the final product. Whether you're a home baker looking to improve your skills or a gift-giver looking for a unique present, artisanal salts for bread making can be a great choice. So, why not explore the world of salt and discover how it can elevate your bread making to the next level?
FAQ List
The best type of salt for bread making is a pure, fine-grained salt with no additives. Sea salt or kosher salt are popular choices among bakers.
The amount of salt needed in a bread recipe can vary depending on the type of bread and personal preference. As a general rule, 1-2% of the total flour weight is a good starting point.
Yes, you can use table salt in bread making. However, it is recommended to use a pure, fine-grained salt with no additives for the best results.
Iodized salt contains added iodine, which is a nutrient that is important for thyroid health. Non-iodized salt does not contain added iodine. When it comes to bread making, either type of salt can be used, but some bakers prefer non-iodized salt for its pure flavor.
Yes, flavored salts can be used in bread making to add an extra layer of flavor to the final product. However, it's important to use a pure salt as the base and to consider how the flavor of the salt will complement the other ingredients in the recipe.
-
"I have been in need of a great bread knife for crusty homemade bread and this one does the trick bea..."
-
"This pan was great to bake bread on. However, you must put cornmeal in the bottom of the pan and gre..."
-
"This butter blade solves the problem. Just run it across the top of the butter, margarine or cream c..."
-
"It wasn't even a decent salt! I have given this salt for gifts and everyone who has received it is n..."
-
"Will definitely be a regular staple in my baking cabinet"