Discover the exceptional quality and precision of Sandvik steel knives, a cut above the rest when it comes to kitchen essentials. Crafted with top-notch materials and expert craftsmanship, these knives are designed to elevate your culinary experience to new heights. Whether you're a seasoned chef or a home cook looking to upgrade your kitchen arsenal, Sandvik steel knives offer unparalleled sharpness, durability, and performance for all your slicing, dicing, and chopping needs. Explore our selection of Sandvik steel knives and take your cooking skills to the next level.

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  • (2)

    One of a kind serrated knife...This knife is the best serrated knife you can buy. It is lightweight, incredibly strong and sharp, absolutely gorgeous and cuts thin-skinned, succulent fruit and veggies with zero damage to the skin or flesh and no juice...

    strong, ergonomic grip, great

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  • (1)

    Beautiful Olive Handle Steak Knives...The grip is comfortable and the steel is high quality. They look great sitting next to your plate and they cut a steak with ease!

    beautiful design, high quality steel, effective cutting

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  • (2)

    Stunning knives!...I purchased this knife and two others and I was most pleasantly surprised. ...excellent knife. I would recommend...excellent knife. I would recommend it to anyone who love sharp knifes.

    beautiful, well balanced, appearance

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  • (14)

    I like this knife a lot. Well made with a nice olive wood handle. ...The steel, if it's carbon...The steel, if it's carbon steel , needs to be heavier to make it stronger in cutting meat or tougher vegetables

    sharpness, balance, quality

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  • (691)

    The Dark Knife Rises...I like the ergonomic handle and the quality stainless steel!...This knife is my first step out of starter knives and into the real knife world.

    sharpness, lightweight, durable

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  • (109)

    The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels. ...Beautiful Knife!...This is the first ZWILLING knife I've owned, and absolutely love it. The smooth handle and knife weight make it easy to use....

    sharpness, quality, durability

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  • (90)

    Viking Knives...The extra weight of the knife provides a better cutting experience, and the sharpness is perfect....Wonderful Knives...Beautiful and weighty. I love this knife.

    sharpness, balance, appearance

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  • (85)

    The size of this knife is perfect for my small hands. I find the large chef's knives a bit intimidating. ...Mini chef's knife...Fit and finish is super -- this is a great looking knife. I'm not familiar with the 'super steel' used for the core/edge,...

    sharpness, versatility, comfortable handle

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  • (6)

    Wonderful knives...Shun Premier utility Knife...I love slicing tomatos and other salad fixings as well as vegetables, meats, and fruits. I believe this knife will complete my collection of mixed blades including Zwilling, Wusthoff, Cutco, I'm pleased...

    elevates technique, functional, comfortable grip

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  • (187)

    This knife is razor sharp due to the steel used and the ice-hardening process, cryodur, which hardens the knives to a whopping 63! ...Amazing knife...I have only use German steel or other various cheap kitchen knives that never suited my size of hand...

    sharpness, durable, weight

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  • (137)

    The replacement for a 20+ year old knife block set...Beautiful and incredibly sharp knives. The mirror finish hammered steel is so pretty to look at. ...Perfect Knives...Kitchen shears and sharpening steel they do not seem to be of same quailty. Knives...

    sharpness, beautiful design, craftsmanship

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  • (115)

    This is the Japanese version of a Western chef's knife.
    The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Beautiful knife...Still like my Global knives but this knife is...

    sharpness, comfortable handle, edge retention

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  • (112)

    Favorite blade shape in superb steel...This knife brings me joy. It is beautifully hand crafted and made of the one of the best steels for cutlery. ...Using this beautiful knife when cooking brings me a lot of joy! I'm an art lover and I feel like this...

    sharpness, aesthetic, balance

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  • (82)



    I prefer my knives longer, so I gave this knife 4 stars, however if this is the knife you like to use, it is one of the best....This knife will do that because it stays sharp. And it stays sharp because it so well made, starting from the steel.

    sharpness, durability, comfortable grip

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  • (67)

    Unlike a lot of chef's knives, it wasn't too heavy or bulky to work with. ...The best knife!...Global knives are the BEST! I have purchased other global knives and used daily for everywhere.

    sharpness, lightweight, quality

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  • (51)

    Love My KITA Series Knives!...Love my KITA series knife so much that I'm buying more!...Great Knife...Love these knives.

    sharpness, beautiful, quality

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  • (50)

    Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...

    sharpness, balance, ease of use

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  • (44)


    Its made from FC61 steel, one of the toughest steels in the market place. ...Best knives...I love this knife and line of knives. Super sharp and the handle feel is great.

    sharpness, versatility, lightweight

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  • (20)

    A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. ...This...

    comfortable handle, sharpness, durable

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  • (11)

    Nice knife, but it wasn't packaged properly and the knives were imbedded into the wooden box and bent the tip of one of the knives....Awesome Knives...Outstanding knives. Beautiful craftsmanship- frankly couldn't be more pleased

    feel, quality, beautiful

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  • (8)

    Great Knives!!
    Top notch!...The only minor-nitpick is they do suffer from the ""knife-rollover"" on some styles of dinner-plates (a lot of knives do this), but this is no big deal.

    beautiful, ivory color, long-lasting

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  • (7)

    I have had this set as well as several other Shun knives for several years. These knives are very sharp. ...Best knives...I was not a fan of large knives, but when I took a class with Sur La Table and used a Shun knife....I was a fan!

    quality, sharpness, helpful for cooking

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  • (7)

    I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly. ...Best prep knife...Love my Santoku knife.

    best prep knife, cuts perfectly, effortless cutting

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  • (7)

    I would recommend this knife to anyone who is a fan of Japanese style knives....Apex Knife...The most perfect knife ever created. Truly a masterpiece. 5 stars

    versatility, sharp blade, grip

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Sandvik Steel Knives

Sandvik steel knives have earned a strong reputation among home cooks and professional chefs alike for their impressive balance of sharpness, durability, and ease of maintenance. Crafted from high-quality Sandvik steel—an alloy known for its fine grain structure and excellent edge retention—these knives are designed to handle a wide variety of kitchen tasks with precision and confidence. Whether you’re slicing ripe summer tomatoes, trimming fresh herbs from the garden, or preparing proteins for the grill, the keen edge of a Sandvik steel blade makes every cut clean and effortless. The steel’s resistance to corrosion and staining also means your knives will maintain their sleek appearance and performance even after frequent use, making them a reliable choice for daily meal prep or special occasions alike.

When considering a new knife, it’s important to think about the type of steel used in its construction. Sandvik steel, including alloys like fc-61 steel and fc61 steel, is prized for its ability to hold a razor-sharp edge while remaining easy to sharpen at home. This makes it an excellent option for anyone who values a low-maintenance tool that doesn’t compromise on performance. The balanced weight and ergonomic handles found on many Sandvik steel knives make them comfortable to use over long periods, whether you’re dicing vegetables for a summer salad or carving a roast for a family gathering. These features make Sandvik steel knives a thoughtful gift for newlyweds setting up a kitchen, graduates moving into their first apartment, or anyone who enjoys cooking with quality tools. The versatility and reliability of these knives ensure they’ll be appreciated and put to good use, season after season.

For those interested in expanding their collection or exploring different blade constructions, there’s a world of options beyond Sandvik steel. The tradition of folding and layering steel, as seen in Folded Steel Kitchen Knives, offers another approach to achieving strength and beauty in a kitchen knife. Whether you’re a seasoned chef or just beginning to explore the joys of home cooking, investing in a well-crafted Sandvik steel knife can transform everyday prep into a more enjoyable and efficient experience. With the right care, these knives will serve as trusted companions in your kitchen, helping you create delicious meals and lasting memories all year long.