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(6)
Love my Saucier
Pros: perfect size, perfect shape, easy to handle
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(62)
I highly recommend this saucier, you won't be disappointed!!...I would purchase it again. Sur la Table service is second to none.
Pros: versatility, size, perfect size
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(15)
Titanium Stainless Steel Saucier Pan, 2-Quart...Titanium Stainless Steel Saucier Pan is the best!!!...Titanium Stainless Steel Saucier Pan, 2-Quart is a great product as expected, it works the best in the cooking world.
Pros: versatility, even heating, perfect size
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(3)
Prepare oatmeal, risotto, polenta and more in this exceptional saucier. A heavy-gauge anodized aluminum exterior provides durability and even heat distribution, while the stainless steel base makes it compatible with all stove types, including induction....
Pros: great size, easy to use, good for sauces
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(1)
Our favorite French cookware made even better. The Sur La Table Classic 5-Ply Stainless Steel Saucier has softly sloped sides that make it ideal for foods requiring frequent stirring or whisking. Incorporate ingredients with ease when preparing sauces,...
Pros: 5-ply construction, shape, versatility
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For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Saucier. It’s constructed from five layers of 18/10 stainless steel and a 100% copper core for quick, even heating and exceptional temperature control....
Saucier Collections
Discover the perfect saucier in our saucier collections, the ultimate sauce-making companion for culinary enthusiasts. These meticulously curated collections offer a range of sauciers in various sizes and materials to suit your cooking needs. Experience exceptional heat distribution and precise temperature control for flawless sauces every time. Elevate your culinary creations with the versatility and sophistication of the Saucier Collections.
Saucier Collections
FAQ List
A saucier is a type of pan that is designed for making sauces and gravies. It typically has a wide, rounded shape and a long handle for easy stirring and whisking.
Sauciers can be made from a variety of materials, including stainless steel, copper, aluminum, and non-stick coatings. Each material has its own unique benefits and drawbacks, so it's important to choose one that suits your cooking needs and preferences.
The size of saucier you need will depend on how much sauce or gravy you typically make. If you're cooking for a large family or group, you may want to opt for a larger saucier. However, if you only make small batches of sauce, a smaller saucier may suffice.
Yes, sauciers can be used for a variety of cooking tasks beyond making sauces and gravies. They're great for cooking soups, stews, and other liquid-based dishes, as well as for sautéing vegetables and meats.
The best way to clean a saucier will depend on the material it's made from. Stainless steel and copper sauciers can usually be cleaned with soap and water, while non-stick sauciers may require special cleaning tools to prevent damage to the coating. Always refer to the manufacturer's instructions for specific cleaning recommendations.