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(1)
Our favorite French cookware made even better. The Sur La Table Classic 5-Ply Stainless Steel Saucier has softly sloped sides that make it ideal for foods requiring frequent stirring or whisking. Incorporate ingredients with ease when preparing sauces,...
Pros: 5-ply construction, shape, versatility
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(62)
Best ever...Love this pot! It works great for rice, couscous etc for 2-3 people.
Pros: versatility, easy to clean, size
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(42)
Best Saucier...Best Ever.
Pros: easy to clean, even heating, no rivets
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(17)
I love this pan. It is a great size, and easily cleaned. I may buy another!...In Love
Pros: even heating, no rivets, easy to clean
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(6)
Love my Saucier...I love the rounded sides for making my sauces and gravies with no hard edges and corners....I would recommend this pan to anyone who likes to make a great sauce.
Pros: perfect size, perfect shape, easy to handle
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(3)
Best saucepan ever!...I love this pan - it heats well, it is a great size, and NOTHING sticks to it....Easy to use with great heat disbursement. Sauteing is so easy with this pan. Love all things VIKING.
Pros: great size, easy to use, good for sauces
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For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Saucier. It’s constructed from five layers of 18/10 stainless steel and a 100% copper core for quick, even heating and exceptional temperature control....
Saucier Collections
Discover the perfect saucier in our saucier collections, the ultimate sauce-making companion for culinary enthusiasts. These meticulously curated collections offer a range of sauciers in various sizes and materials to suit your cooking needs. Experience exceptional heat distribution and precise temperature control for flawless sauces every time. Elevate your culinary creations with the versatility and sophistication of the Saucier Collections.
Saucier Collections
FAQ List
A saucier is a type of pan that is designed for making sauces and gravies. It typically has a wide, rounded shape and a long handle for easy stirring and whisking.
Sauciers can be made from a variety of materials, including stainless steel, copper, aluminum, and non-stick coatings. Each material has its own unique benefits and drawbacks, so it's important to choose one that suits your cooking needs and preferences.
The size of saucier you need will depend on how much sauce or gravy you typically make. If you're cooking for a large family or group, you may want to opt for a larger saucier. However, if you only make small batches of sauce, a smaller saucier may suffice.
Yes, sauciers can be used for a variety of cooking tasks beyond making sauces and gravies. They're great for cooking soups, stews, and other liquid-based dishes, as well as for sautéing vegetables and meats.
The best way to clean a saucier will depend on the material it's made from. Stainless steel and copper sauciers can usually be cleaned with soap and water, while non-stick sauciers may require special cleaning tools to prevent damage to the coating. Always refer to the manufacturer's instructions for specific cleaning recommendations.