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A silver stainless steel saucier with 5-ply construction, ideal for frequent stirring and whisking.
Pros: 5-ply construction, shape, versatility
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A 2 qt. stainless steel saucier with a wide mouth and curved sides for easy stirring and whisking.
Pros: versatility, easy to clean, size
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A 2 qt. saucier with a titanium-bonded surface for ultimate cooking performance and easy cleaning.
Pros: versatility, even heating, quality
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A 2 qt. saucier with a 100% copper core for quick, even heating and exceptional temperature control.
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A 2 Qt. stainless steel saucier pan with wide opening and sloped sides for quick reduction, featuring energy-efficient lid and hygienic, easy-to-clean design.
Pros: even heating, no rivets, easy to clean
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A durable stainless steel steamer insert that fits Hestan 2-qt sauciers, 3-qt soup pots and saucepans for versatile steaming.
Pros: easy to clean, convenient, versatility
Saucier Collections
Discover the perfect saucier in our saucier collections, the ultimate sauce-making companion for culinary enthusiasts. These meticulously curated collections offer a range of sauciers in various sizes and materials to suit your cooking needs. Experience exceptional heat distribution and precise temperature control for flawless sauces every time. Elevate your culinary creations with the versatility and sophistication of the Saucier Collections.
Saucier Collections
FAQ List
A saucier is a type of pan that is designed for making sauces and gravies. It typically has a wide, rounded shape and a long handle for easy stirring and whisking.
Sauciers can be made from a variety of materials, including stainless steel, copper, aluminum, and non-stick coatings. Each material has its own unique benefits and drawbacks, so it's important to choose one that suits your cooking needs and preferences.
The size of saucier you need will depend on how much sauce or gravy you typically make. If you're cooking for a large family or group, you may want to opt for a larger saucier. However, if you only make small batches of sauce, a smaller saucier may suffice.
Yes, sauciers can be used for a variety of cooking tasks beyond making sauces and gravies. They're great for cooking soups, stews, and other liquid-based dishes, as well as for sautéing vegetables and meats.
The best way to clean a saucier will depend on the material it's made from. Stainless steel and copper sauciers can usually be cleaned with soap and water, while non-stick sauciers may require special cleaning tools to prevent damage to the coating. Always refer to the manufacturer's instructions for specific cleaning recommendations.