-
A 3.2qt cast iron cooker with unparalleled heat retention for even browning, perfect for searing and simmering.
-
(1)
A set of durable, pre-seasoned cast iron skillets with chef-friendly features for versatile cooking.
-
A 12" cast iron grill pan with raised ridges for grill marks, 25% lighter than traditional cast iron.
-
A 15" x 12" cast iron grill topper with teardrop-shaped perforations for delicious grill flavor.
-
(6)
A versatile and durable cast iron server perfect for side dishes and individual portions.
Pros: versatile, versatile cooking use, heats throughout dish
-
(3)
A versatile and durable cast iron server perfect for side dishes and individual portions.
Pros: value, versatile, good for braising
Seasoned Cookware
If you're looking for a new cookware set, you may have come across the term "seasoned cookware". Seasoned cookware is a type of cookware that has been treated in order to create a non-stick surface. This type of cookware can provide a number of benefits for the home chef. Here are some great options.
Seasoned Cookware
FAQ List
Seasoned cookware is cookware that has been treated with oil or fat to create a natural non-stick surface. This makes cooking and cleaning easier and also helps to prevent rust and corrosion.
Cast iron and carbon steel are popular choices for seasoned cookware because they are durable and retain heat well.
Some seasoned cookware comes pre-seasoned, while others require seasoning before use. It is important to follow the manufacturer's instructions for seasoning to ensure the best results.
Yes, seasoned cookware can be used on a variety of heat sources, including stovetops, ovens, grills, and open flames.
To care for seasoned cookware, it is important to avoid using soap or harsh detergents, as they can strip the seasoning. Instead, use hot water and a stiff brush to clean the cookware. After cleaning, dry the cookware thoroughly and apply a thin layer of oil or fat to the surface to maintain the seasoning.