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(2)
Cooking feels extra cozy with this Lodge skillet that will bring the winter wonderland feeling into your kitchen this season. This distinctive piece is functional, collectible and features a snowflake embossed on the bottom. Perfect for roasted meats...
Pros: easy to care for, great quality, good for cooking steaks and potatoes
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Sear meats, sauté veggies or even simmer soups with this versatile cooker from Lodge. Made from cast iron, this cooker boasts unparalleled heat retention—perfect for achieving even browning on burgers, chicken and more. Plus, thanks to its cast iron...
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(186)
Love this wok. Seasoned easily following the directions and cooks great....We seasoned as directed and had quite a sticking issue on first use.
Pros: durable, versatility, quality
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(113)
Lighter than normal cast iron, pre-seasoned and fits in your hands. Excellent even cooking, easy clean up and I am very happy with this product!...Im very happy with my Lodge pre-seasoned cast iron skillet. Ive made a variety of foods in it, and theyve...
Pros: easy to clean, versatility, durable
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(63)
This cast iron is a great tool - Keep it seasoned with oil...cook away, seasoned it cleans easily
Pros: versatility, durable, quality
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(24)
You cannot beat Lodge cast iron cookware!
Pros: perfect size, lightweight, right size
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Seasoned Cookware
If you're looking for a new cookware set, you may have come across the term "seasoned cookware". Seasoned cookware is a type of cookware that has been treated in order to create a non-stick surface. This type of cookware can provide a number of benefits for the home chef. Here are some great options.
Seasoned Cookware
Choosing seasoned cookware is about more than just utility—it’s about investing in pieces that become part of your cooking story. For new cooks, seasoned pans offer an approachable way to achieve professional results without fuss. Experienced chefs appreciate how these pans respond to technique, allowing for crisp sears, even browning, and slow, gentle simmering. They’re also a thoughtful gift for anyone setting up a new home, celebrating a milestone, or building out a collection of heirloom-quality kitchen tools. There’s a sense of pride in gifting a pan that will only get better with age, encouraging the recipient to create their own kitchen memories. When shopping for seasoned cookware, consider the weight and balance of the piece, the size that fits your needs, and how you plan to use it—from daily eggs to ambitious weekend projects. Maintenance is simple: a quick rinse, a gentle scrub, and a light coat of oil keep your cookware ready for whatever’s next. For those looking for convenience, many options come pre-seasoned, offering a head start on building that coveted nonstick surface. Explore our selection of Pre Seasoned Cast Iron Cookware to find pieces that are ready to use right out of the box, perfect for anyone eager to get cooking without delay. Whether you’re adding to your own collection or searching for a meaningful gift, seasoned cookware is a timeless choice that brings warmth, flavor, and a touch of tradition to every meal.
Top Picks For Seasoned Cookware
FAQ List
Seasoned cookware is cookware that has been treated with oil or fat to create a natural non-stick surface. This makes cooking and cleaning easier and also helps to prevent rust and corrosion.
Cast iron and carbon steel are popular choices for seasoned cookware because they are durable and retain heat well.
Some seasoned cookware comes pre-seasoned, while others require seasoning before use. It is important to follow the manufacturer's instructions for seasoning to ensure the best results.
Yes, seasoned cookware can be used on a variety of heat sources, including stovetops, ovens, grills, and open flames.
To care for seasoned cookware, it is important to avoid using soap or harsh detergents, as they can strip the seasoning. Instead, use hot water and a stiff brush to clean the cookware. After cleaning, dry the cookware thoroughly and apply a thin layer of oil or fat to the surface to maintain the seasoning.