Seasoning For Roasted Potatoes

A natural fit for seafood, vegetables and sweets, this sweet, lemon-infused salt is delicious sprinkled over grilled asparagus or used to rim margarita or Bloody Mary glasses. Lemon flake is hand harvested from the Mediterranean Sea after being channeled...

Pros: flavor, taste

Made using Willamette Valley pinot noir and pure, solar-evaporated fleur de sel from Guatemala, this wine-infused salt is bursting with bold, yet nuanced flavor. Try it sprinkled on maple-glazed coho salmon, paprika-rubbed pork loin or roasted root vegetables—it’s...

Pros: berry, salt, pizza

I've had this dish for about a week and have thus far made my family's favorite macaroni & cheese and potatoes au gratin. The dish is high quality, heats evenly, and is easy to remove from the oven due to the handles. ...I have made scalloped potatoes...

Pros: size, color, quality

I am using these for serving twice stuffed potatoes, which are very large and take up a lot of space on my dinner plates. ...The enameled cast iron interior produces wonderful results for any number of dishes; roasted chicken quarters, seared beef, roasted...

Pros: size, versatility, cast iron

Use this in place of ceramic or glass baking dishes for everything from potatoes and casseroles to brownies and bread! Cleans up easily because of the matte black coating...this cast iron needs no "seasoning"....Perfect casseroles and gratins from the...

Pros: versatility, size, browning

I can use for lasagna, potato gratin, or roasting vegetables. Really any kind of gratin will be SO GOOD in this....This is a nice size for cooking smaller amounts such as potatoes or fish for two people. The pieces can go from oven to table and clean...

Pros: color, size, design

It probably wouldn't hurt to do a full oven seasoning once every couple/few years, but I have not had to go there yet. ...I grew up in a family that used cast iron constantly and wanted to have the smaller size skillet for smaller side dishes, such as...

Pros: size, quality, cast iron

Used it for beef stew, vegetable soup, and boiled potatoes so far. Holds the heat and cleans up easily. ...I have also used it for creamy potato soup. I have cooked delicious green beans in this pot.

Pros: easy to clean, size, lightweight

I'm certain there are MANY uses for this adorable little cast iron cocotte, but mine is always full of roasted garlic, so I haven't used it for anything else. ...Fun to serve individual mac and cheese, scalloped potatoes or peach cobbler. Makes your...

Pros: size, enamel coating, color

I use mine for roasting chickens, it is the perfect size, with room for carrots, potatoes, and onions, plus a bundle of herbs. Chicken comes out super moist due to the dimples on the lid which continually self-bastes.

Pros: size, versatility, color