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(3)
The Shun Premier serrated utility knife effortlessly cuts tomatoes, bread, meat or cheese. The blade edge is serrated at the front and back, but has a fine edge in the middle, making it perfect for cutting foods with a tough or resilient exterior and...
Pros: smooth cutting, ease of use, balance
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(7)
Very pleased with this lightweight, quite sharp (and because it is ceramic we expect it to stay sharp) and finely serrated knife. That it is dishwasher safe is a nice bonus. ...This knife is so sharp and light weight. My medal knives don't compare.
Pros: sharpness, versatility, utility
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(99)
Great size serrated knife...Great mid-size serrated knife. Great balance. Excellent for vegetables especially onions...A knife is so sharp for its serration!...They had a chance to choose from bellasera flatware, variety of beauty items and variety of...
Pros: versatility, comfort, sharpness
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(3)
Great knife for adults too!...This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars. ...It's a great knife. Not just a starter knife.
Pros: love, must have, affordable
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(20)
Nice, longer sized serrated knife...Beautiful, sharp, serrated knife. Larger size is nice for tomatoes, cucumber and other fruits and vegetables with a skin. ...The serrated blade on this knife is great for cutting tomatoes.
Pros: sharpness, versatility, quality
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(35)
really like the 5" serrated knife for cutting bread, crusty rolls etc. good quality and a great price....Great serrated knife...This is a great lightweight serrated utility blade, perfect for slicing tomatoes, fruits, english muffins, anything small...
Pros: versatility, durable, sharpness
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(39)
Excellent purchase. Wanted a smaller serrated knife and this is perfect. Delivery was fast, too....Excellent Serrated knife...Excellent serrated knife with nice balance.
Pros: versatility, reliable, sharpness
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(84)
Sur La table Red serrated knives!...I just love my Sur la table red serrated knives!...Best ever knife
Pros: versatility, dishwasher safe, quality
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(11)
Excellent knives!...The knives are everything you would need from a knife. ...Have several Zwilling knives; they are the best knives ever; wish I had a set 30 years ago
Pros: sharpness, durability, longevity
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(8)
High quality knife...Beautiful, perfect knife!
Pros: craftsmanship, beautiful, durability
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(6)
Super high quality knife - cuts through bread likes warm butter. The handle is a perfect fit & the knife is beautifully balanced. ...I had to saw with my past bread knives.
Pros: sharpness, comfortable handle, versatile cutting
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(2)
From crusty loaves to large squashes, this versatile bread knife effortlessly cuts through tough exteriors while preserving soft interiors with its serrated edge. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus...
Pros: beautiful, functional, control
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(23)
Ikon 5" Serrated...I love the size and how sharp this serrated knife is. Top quality and proud to own a set of the Classic Ikon knives....This is a great small serrated knife. I didn?t need a heavy bread knife, but there are lots of smaller cutting tasks...
Pros: sharpness, quality, versatility
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(5)
It weathers like great grandmas carbon knives....Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives.
Pros: sharpness, durable, design
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Serrated Knife
A serrated knife is a must-have for almost any serious cook. These knives are designed with a jagged edge, which makes them ideal for cutting through tough materials such as bread, crusts, and even some fruits and vegetables. These are not just for show, either; they are designed to be sharp and durable so that they can be used for a variety of tasks. Here are some great options.
Serrated Knife
Choosing the right serrated knife comes down to more than just blade length. Consider the handle’s comfort, the balance in your hand, and the sharpness of the serrations. Some prefer a compact serr utility knife for smaller fruits and vegetables, while others appreciate a longer blade for slicing artisan loaves or layer cakes. A global serrated knife, for example, is often praised for its lightweight feel and precision, making it a favorite among both professional chefs and passionate home cooks. Serated knives also make thoughtful gifts for new homeowners, newlyweds, or anyone setting up a first kitchen. Their versatility means they’ll be used year-round, from slicing heirloom tomatoes in July to carving roast meats in the winter. For those who love to cook or bake, a quality serrated knife can quickly become a go-to tool, saving time and effort while delivering consistently beautiful results.
To keep your kitchen well-stocked, explore the full range of options in our collection. Whether you’re looking for a dedicated bread knife, a compact serr utility knife, or the best serrated utility knife for all-purpose use, you’ll find choices designed to suit every need and skill level. Many cooks discover that having more than one serrated blade on hand is helpful—one for bread, one for produce, and perhaps another for specialty tasks like slicing citrus or portioning pastries. If you’re curious about other tools that feature this practical edge, you can browse our complete selection of Serrated Kitchen Tool options for even more inspiration. With the right serrated knives in your drawer, you’ll be prepared for everything from summer picnics to holiday feasts, making everyday prep easier and more enjoyable.
Top Picks For Serrated Knife
FAQ List
A serrated knife is a type of kitchen knife with a toothed or saw-like blade that is designed to cut through tough or crusty foods without crushing or tearing them.
Serrated knives are best for slicing through foods with tough exteriors or crusts, such as bread, tomatoes, citrus fruits, and some types of meat.
Sharpening a serrated knife can be tricky because of the serrations on the blade. It is best to use a specialized serrated knife sharpener or take it to a professional for sharpening.
While serrated knives are primarily designed for cutting food, they can also be used for other tasks, such as cutting through cardboard or rope.
Most serrated knives are not dishwasher safe, as the high heat and harsh detergents can damage the blade and handle. It is best to hand wash and dry serrated knives to ensure their longevity.