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(31)
I received these knives as a gift. They are beautifully crafted and the sharpest knife Ive ever had the good fortune to use!...This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife.
Pros: sharpness, lightweight, quality
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(34)
Best knife I ever had...Amazing. Bought this knife at Costco. Com
Sharpest knife. Cuts anything like slicing through butter....Good knife no problems. Myabi excellent knives both the high end Birch Woods and entry level knives.Pros: sharpness, versatility, lightweight
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(19)
Knives...Wonderful knife to give. Multi-purpose...amazing knife...this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades.
Pros: well balanced, sharpness, versatility
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(58)
Great knife! Feels just right in my hand and slices everything very smoothly....The sharpest knife I ever owned!...This is a quality knife. Extremely sharp....Sharpest knife I?ve ever used
Pros: sharpness, balance, comfortable handle
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(68)
Sharpest I've ever used!...Love this brand of knife...I needed a longer knife and got this to go with my other Global knives.
Pros: sharpness, lightweight, quality
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(61)
Best knives ever...Gorgeous design but more importantly lightweight and the sharpest cleanest cut I've ever encountered. These are the only knives I'm ever going to use....Global knives...Love it perfect, great for all purpose kitchen cooking
Pros: sharpness, quality, lightweight
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(61)
Sharpest Knife...I bought this knife after attending a cooking class. I love the feel of the knife in my hand. ...Superb Knife!!!...Very comfortable in your hand making it a breeze to chop, slice and dice. I have 2 Shun knives (Shun Classic 6"" tomato...
Pros: sharpness, durability, balance
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(59)
As usual the workmanship of this knife is spectacular. Materials are as they should be, I cannot wait to use this knife in my kitchen...Great for carving prosciutto with bone in. I have every knife in the Zwilling Kanren knives, even the carving knife...
Pros: sharpness, comfortable handle, durable
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(55)
Designed for both push cuts and rock chops, this versatile chef’s knife is a must-have for slicing, dicing, mincing and chopping. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally...
Pros: sharpness, beautiful, balance
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(49)
SHARPEST KNIFE I'VE EVER USED...This knife can slice a tomato by just looking at it....Best knife Ever!!...I have purchased quite a few knives but hands down this is the best knife I've ever used.
Pros: sharpness, beautiful, durability
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(46)
I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp knives, a dull knife really takes away from a joyful culinary experience!...Great Prep knife...I have a couple other Miyabi Evolution knives, so this prep...
Pros: comfortable handle, sharpness, durable
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(45)
Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now that...
Pros: efficiency, sharpness, ease of use
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(37)
Amazing Slicing Knife!!...This is the sharpest knife that I have ever owned. It slices through various cuts of meat like a hot knife through butter. ...Gorgeous knife!!...It?s an we?ll crafted knife, durable, sharp, balanced. The handle is curved for...
Pros: sharpness, comfortable handle, balance
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(37)
This is the best and sharpest knife I own. I have an exceptional selection of knives - including J. ...a perfect knife...A dream knife!
Pros: sharpness, balance, weight
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(36)
I am new to the knife world. My son introduced me over covid to the importance of having great knives in the kitchen. ...s been the sharpest, easiest to handle knife I?ve ever owned.
Pros: sharpness, balance, weight
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(33)
I finally have a sharp knife!...All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...What a knife should be...I should have picked these knives up years ago.
Pros: sharpness, comfortable handle, sharp blade
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(24)
So this knife is YES amazing YES worth the price tag and YES noticeably different than some of my more spendy Japanese knives. ...The Sharpest Knife I've Used...Wish the logo is on both sides of the knife though.
Pros: balance, sharpness, quality
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(318)
The Twin Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives.
11-PIECE SET INCLUDES:- 8" chef’s knife
- 7" hollow-edge santoku
- 6" utility...
Pros: sharpness, quality, durability
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(170)
My New Knife Set...These are the best knives I have ever had!! My husband got them for my dream kitchen!...Highest quality, proper weight distribution, great to clean, most durable, and sharpest knife.
Pros: durable, customer service, sharpness
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(161)
Best knife purchase...Sharpest best quality knife i have ever purchased/owned...Great knives...Saves so much time in the kitchen, when you have good quality knives! And saves on your body working at cutting with dull knives.
Pros: comfortable, sharpness, quality
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(44)
I am pleased with my purchase of Classic 3.5 paring knife. Global is high quality knives. ...Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, perfect size, quality
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(39)
Just bought this sharpener today and came home sharpened 14 knives in my kitchen it did a fantastic job every knife will slice paper and right through tomato's with ease ....washing my newly sharpened knives. This sharpener puts a serious edge on all...
Pros: effectiveness, ease of use, easy to use
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(24)
Best knives...If you're looking for a great kitchen knife, you must shop Wusthof....Great knives
Pros: sharpness, quality, durability
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Sharp Kitchen Knife
Get ready to slice and dice with precision like never before with these sharp kitchen knives. Whether you're a professional chef or a home cook looking to elevate your culinary skills, having a knife that effortlessly glides through ingredients is essential. From versatile chef's knives to nimble paring knives, these knives offer a range of options to suit every cutting task. Crafted with the highest quality materials and expert craftsmanship, these knives will quickly become your go-to tools in the kitchen.
 "Cangshan Kita Chef Knife")
Sharp Kitchen Knife
When choosing a sharp kitchen knife, several factors come into play. Balance, weight, and handle comfort are all important, as they affect how the knife feels in your hand during long prep sessions. The type of steel and the shape of the blade influence both performance and maintenance. Whether you’re dicing onions for a quick weeknight dinner or carving a roast for a special occasion, the right knife makes every task easier and more enjoyable. For those who love to cook, a sharp nife can elevate the experience, turning routine chopping into a satisfying ritual. It’s also a smart investment in safety, since sharper blades require less force and are less likely to slip. If you’re wondering how often to sharpen kitchen knives, it depends on how frequently you use them; regular honing keeps the edge aligned, while professional sharpening every few months ensures lasting performance. Keeping your knives at their best not only helps you work more efficiently but also extends the life of your tools, making every slice and dice as clean and precise as the first.
Sharp knives are not just for professionals—they’re essential for anyone who values ease and precision in the kitchen. Whether you’re prepping ingredients for a summer barbecue, slicing bread for a picnic, or creating intricate garnishes for a dinner party, having a collection of sharp kitchen knives at your fingertips can transform your approach to cooking. They also make impressive gifts for newlyweds, recent graduates, or anyone setting up a new home. For those interested in exploring even more options, our curated selection of Super Sharp Kitchen Knives offers a range of choices to suit every need and skill level. With the right sharp knife in your kitchen, every meal becomes an opportunity to create something memorable, from the simplest salad to the most elaborate feast.
FAQ List
To maintain the sharpness of your kitchen knife, it is recommended to hand wash it with mild soap and warm water. Avoid using harsh detergents or abrasive sponges that can dull the blade. After washing, dry the knife thoroughly to prevent any moisture buildup. Additionally, regular honing with a sharpening steel can help keep the blade aligned and sharp. If the knife does become dull over time, professional sharpening services or sharpening kits can be used to restore its sharpness.
The frequency of sharpening your kitchen knife depends on how often you use it and the type of blade. Generally, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. However, some high-quality knives may hold their sharpness for longer periods. Regular honing with a sharpening steel can help maintain the sharpness between sharpenings.
It is not advisable to use a sharp kitchen knife on a cutting board made of glass or marble. These hard surfaces can cause the blade to become dull or even chip. Instead, opt for cutting boards made of wood, bamboo, or plastic. These materials are gentler on the knife's edge and help preserve its sharpness.
In general, it is best to hand wash sharp kitchen knives rather than putting them in the dishwasher. Dishwashers can expose the knife to harsh detergents, high heat, and jostling with other utensils, which can dull the blade or damage the handle. To prolong the life and sharpness of your knife, it is recommended to wash it by hand with mild soap and warm water.
While a sharp kitchen knife can handle various cutting tasks, it is not recommended to use it for cutting frozen food. The extreme hardness of frozen food can put excessive strain on the blade, potentially causing it to chip or become damaged. It is advisable to allow frozen food to thaw partially or use a separate knife specifically designed for cutting through frozen items.
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"This has to be the best knife I?ve ever used. Super sharp and incredibly easy to use"
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"8 inch chefs knife. This knife is very durable, sharp and does a number of tasks"
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"Outstanding knife set. Very sharp and great handel feel. Best knife set I have ever had"
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"Really great knife so far. Extremely sharp and will be buying more zwilling pro knives"
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"High quality knife. I didn't fully appreciate how much a good knife can change the prep experience until I bought this one"