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(31)
Be very careful prepping food, this knife is incredibly sharp out of the box....Great little knife perfect for cutting small things and sharp...Very Sharp and well balanced knife...Ultra sharp
Pros: sharpness, size, lightweight
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(100)
Beautiful woodblock and sharp knives...Knifes super sharp and elegant....Fantastic knives. Never having a sharp knife readily available made my kitchen time very "dull".
Pros: sharpness, self-sharpening feature, quality
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(100)
Great Sharp, easy to handle knives...The paring knife is the sharpest knife. It fits vey well in my small hand. ...Excellent high quality kitchen knife...This knife is amazing. It is so sharp and stuff doesn't stick to it when cutting, which I've experienced...
Pros: sharpness, versatility, weight
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(18)
amazing knife...this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades. ...Work horse of a knife...I keep them sharp with a small knife sharpener that has both Western and Asian...
Pros: balance, sharpness, fit
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(57)
Great knife...All my miyabi knives work great this is no exception. Razor Sharp out of the box and very well made...Sharpest knife I?ve ever used...This is a quality knife. Extremely sharp.
Pros: sharpness, balance, versatility
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(49)
Excellent Knives...We love these knives! They are sharp and light weight...A sharp knife...It is so awesome to have a sharp knife. I had forgotten how easy it is to cut tomatoes.
Pros: lightweight, sharpness, well balanced
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(11)
The best paring knife ever!...Wonderful, essential tool for the kitchen. Versatile and ever sharp....Sleek and sharp! Great fit....This knife is amazing, sleek and so sharp. I sliced right through a lemon, with no 'sawing' back and forth.
Pros: sharpness, size, versatility
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(10)
Now thats a good paring knife!...I love a ceramic paring knife & this is just the right size. Sharp!...THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use now.
Pros: sharpness, ceramic, easy to use
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(30)
Nice knife...A nice knife, a bargain for the price! The knife is a little on the light side and has a thin handle compared to my other Henckels knives. ...Sharp knife...The knife is excellent and comes to you quite sharp!
Pros: size, design, weight
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(56)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....Shun knives...Fantastically sharp knives. They're a pleasure to use.
Pros: sharpness, balance, quality
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(69)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Amazing knife! I got all 5 Sur la Table carries. So sharp & cuts through everything...
Pros: sharpness, balance, design
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(14)
This knife has the correct weight and it's the sharpest knife I've ever had....Great knife, incredibly sharp
Pros: sharpness, precision, balance
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(44)
I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp knives, a dull knife really takes away from a joyful culinary experience!...Gorgeous and sharp...Terrific knife! Feels great in the hand and balanced....
Pros: sharpness, durability, size
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(31)
Fantastic knife!...It's very well made and very sharp and the perfect tool for anything that is needed in the kitchen. ...excellent knife...sturdy, reliable and handy. most of all, it is very sharp. one of my favorite knife now!
Pros: sharpness, balance, weight
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(30)
The sharpest knife I?ve ever held...This knife is extremely sharp and beautiful it?s the perfect length for almost anything I will only be using miyabi in the future...Sharpest knives....I have found the sharpest knife I have ever used.
Pros: sharpness, quality, beautiful
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(77)
Beautiful very sharp knife...Like a work of art and the sharpest knife I have ever owned....Great knife...Super sharp and beautiful. Definitely one of my favorite knives.
Pros: sharpness, balance, beauty
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(65)
Sharp and ready out the box!...I have been wanting a smaller prep knife to make my kitchen jobs easier and this is certainly it!...Best knives ever...These knives are very sharp and comfortable to use.
Pros: sharpness, versatility, quality
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(46)
Myabi rocking chef knife...Theirs knife is super sharp and stays sharp for a week, even during heavy use. it?...Great knife!...Great knife! A work of art, stays sharp and a great alrounder, fantastic addition to our kitchen!
Pros: sharpness, balance, weight
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(23)
Scalpel sharp...This knife is the ultimate kitchen tool. Razor sharp and stats that way. ...Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort....
Pros: sharpness, edge retention, quality
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(63)
Excellent Knife Set...Very sharp and excellent for daily use. Looks great in our kitchen. ...Sharp sharp sharp...Got these knives for christmas and they are soooo sharp. Did the paper test and they worked like a charm.
Pros: sharpness, quality, durability
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(82)
This is sharp...This is the sharpest knife I've ever had out of the box. You can feel the supreme build quality. ...I received this knife as a gift because I really enjoy the smaller knives.
Pros: sharpness, beauty, balance
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(100)
The sharpest knife I have ever used...This knife goes beyond my expectations. Superb craftsmanship and ultra sharp blade. ...Incredibly sharp...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, balance, beauty
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(68)
Best knives ever!...These knives and wooden block are stunning. They are very sharp and make my job in the kitchen so much more efficient and safer than using dull knives....Stay sharp knives...Great knife block with stay-sharp technology. Love everything...
Pros: quality, sharpness, knives
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(35)
Sharpest knives I have ever used...Beautiful knives and block. A work of art. Sharpest knives I have ever used. ...Sharp And Beautiful...Treat yourself to the sharpest, most beautiful knife set available. Bob Kramer is a well known bladesmith and has...
Pros: design, sharpness, durability
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Sharp Kitchen Knife
Get ready to slice and dice with precision like never before with these sharp kitchen knives. Whether you're a professional chef or a home cook looking to elevate your culinary skills, having a knife that effortlessly glides through ingredients is essential. From versatile chef's knives to nimble paring knives, these knives offer a range of options to suit every cutting task. Crafted with the highest quality materials and expert craftsmanship, these knives will quickly become your go-to tools in the kitchen.
Sharp Kitchen Knife
When considering purchasing sharp knives, there are a few things to keep in mind. First, consider the type of blade you need for your specific cooking needs. A sharp chef knife is great for chopping and slicing, while a sharp cutting knife may be better for more detailed work like peeling and trimming. Additionally, think about the materials used in the knife's construction, as well as its size and weight. A well-made, balanced knife can make all the difference in your cooking experience.
Sharp kitchen knives also make great gifts for the foodies in your life. Whether it's for a birthday, anniversary, or just because, a sharp chef knife or sharp cooking knives can be a thoughtful and practical present. And if you're looking for something truly special, consider a handmade kitchen knife. Sur La Table offers a selection of beautiful, artisan-crafted knives that are sure to impress. Check out our Handmade Kitchen Knife page for more information.
FAQ List
To maintain the sharpness of your kitchen knife, it is recommended to hand wash it with mild soap and warm water. Avoid using harsh detergents or abrasive sponges that can dull the blade. After washing, dry the knife thoroughly to prevent any moisture buildup. Additionally, regular honing with a sharpening steel can help keep the blade aligned and sharp. If the knife does become dull over time, professional sharpening services or sharpening kits can be used to restore its sharpness.
The frequency of sharpening your kitchen knife depends on how often you use it and the type of blade. Generally, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. However, some high-quality knives may hold their sharpness for longer periods. Regular honing with a sharpening steel can help maintain the sharpness between sharpenings.
It is not advisable to use a sharp kitchen knife on a cutting board made of glass or marble. These hard surfaces can cause the blade to become dull or even chip. Instead, opt for cutting boards made of wood, bamboo, or plastic. These materials are gentler on the knife's edge and help preserve its sharpness.
In general, it is best to hand wash sharp kitchen knives rather than putting them in the dishwasher. Dishwashers can expose the knife to harsh detergents, high heat, and jostling with other utensils, which can dull the blade or damage the handle. To prolong the life and sharpness of your knife, it is recommended to wash it by hand with mild soap and warm water.
While a sharp kitchen knife can handle various cutting tasks, it is not recommended to use it for cutting frozen food. The extreme hardness of frozen food can put excessive strain on the blade, potentially causing it to chip or become damaged. It is advisable to allow frozen food to thaw partially or use a separate knife specifically designed for cutting through frozen items.
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"This 9.5 inch blade with help you get through kitchen products more efficiently that it's little bro..."
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"Very light and dexterous., good balance. And great value knife for price"
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"This Zwilling 8 bread knife slices through various stuffed breads like butter"
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"Like a razor. Beautiful knives. Highly recommended for anyone who wants a good quality, sharp knif..."
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"My new knife sharpener from Kyocera works great and has put a very sharp edge back on my two Kyocera..."