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(31)
This block has the top three knives everyone needs in a kitchen - 8" chefs knife, serrated blade and paring knife. ...Super sharp, easy to use and care for knives. Quite the upgrade for my kitchen.
Pros: sharpness, lightweight, quality
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(34)
Very Sharp and well balanced knife...Be very careful prepping food, this knife is incredibly sharp out of the box....Ultra sharp...Great little knife perfect for cutting small things and sharp
Pros: sharpness, size, lightweight
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(100)
Beautiful woodblock and sharp knives...Knifes super sharp and elegant....Wonderful knife set...Looks great on my counter. Knives stay really sharp.
Pros: sharpness, self-sharpening feature, quality
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(100)
Great Sharp, easy to handle knives...The paring knife is the sharpest knife. It fits vey well in my small hand. ...Excellent high quality kitchen knife...This knife is amazing. It is so sharp and stuff doesn't stick to it when cutting, which I've experienced...
Pros: sharpness, weight, versatility
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(18)
amazing knife...this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades. ...Work horse of a knife...I keep them sharp with a small knife sharpener that has both Western and Asian...
Pros: balance, sharpness, fit
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(58)
Great knife...All my miyabi knives work great this is no exception. Razor Sharp out of the box and very well made...Sharpest knife I?ve ever used...This is a quality knife. Extremely sharp.
Pros: sharpness, balance, versatility
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(54)
Excellent Knives...We love these knives! They are sharp and light weight...A sharp knife...It is so awesome to have a sharp knife. I had forgotten how easy it is to cut tomatoes.
Pros: lightweight, sharpness, well balanced
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(100)
Sharp and light weight...Extremely sharp out of the box and very light weight, altho I am used to heavier western knives. ...My best knife...I prefer cooking from scratch, which requires chopping everything. I like sharp knives when I work. My current...
Pros: sharpness, quality, balance
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(10)
Now thats a good paring knife!...I love a ceramic paring knife & this is just the right size. Sharp!...THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full of metal knives that I rarely use now.
Pros: sharpness, versatility, suitability for cutting chicken
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(58)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....Shun knives...Fantastically sharp knives. They're a pleasure to use.
Pros: sharpness, balance, quality
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(28)
a beautiful very sharp wonderful addition to our kitchen!...Shun knife...Great sturdy and very sharp knife. Love it
Pros: sharpness, beauty, balance
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(20)
Best knife ever !...I love how sharp this knife is, and the white handle stands out from all my lesser knifes....Great knife!...I love how easily it cuts and how long it stays sharp! Great knife for a guy who thinks he?s a chef lol.
Pros: sharpness, versatility, balance
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(16)
Our friends are eager to help prep dinner with these knives... they are a joy to use. Very sharp, an inducement to sharpen your knife skills....Great line of knives...I have used stainless steel in my knife roll almost my entire culinary career. These...
Pros: sharpness, quality, wide blade
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(72)
Best knives ever!...Got this knife as a Christmas gift. I already have chefs knives but this knife is by far the most comfortable, sharpest, accurate knife I own. ...Amazing knife! I got all 5 Sur la Table carries. So sharp & cuts through everything...
Pros: sharpness, balance, design
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(14)
This knife has the correct weight and it's the sharpest knife I've ever had....Great knife, incredibly sharp
Pros: sharpness, precision, balance
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(45)
I love my Miyabi knives, sharpest knives I've ever owned! It is such a pleasure to cook with sharp knives, a dull knife really takes away from a joyful culinary experience!...Gorgeous and sharp...Terrific knife! Feels great in the hand and balanced....
Pros: sharpness, durability, size
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(33)
The sharpest knife I?ve ever held...This knife is extremely sharp and beautiful it?s the perfect length for almost anything I will only be using miyabi in the future...Sharpest knives....I have found the sharpest knife I have ever used.
Pros: sharpness, beautiful, balance
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(32)
Fantastic knife!...It's very well made and very sharp and the perfect tool for anything that is needed in the kitchen. ...excellent knife...sturdy, reliable and handy. most of all, it is very sharp. one of my favorite knife now!
Pros: sharpness, balance, weight
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(82)
Beautiful very sharp knife...Like a work of art and the sharpest knife I have ever owned....Great knife...Super sharp and beautiful. Definitely one of my favorite knives.
Pros: sharpness, balance, beauty
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(65)
Sharp and ready out the box!...I have been wanting a smaller prep knife to make my kitchen jobs easier and this is certainly it!...Best knives ever...These knives are very sharp and comfortable to use.
Pros: sharpness, versatility, quality
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(47)
Myabi rocking chef knife...Theirs knife is super sharp and stays sharp for a week, even during heavy use. it?...Great knife!...Great knife! A work of art, stays sharp and a great alrounder, fantastic addition to our kitchen!
Pros: sharpness, balance, weight
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(42)
Sharpest knife ever!...I am so happy with my miyabi knife, sharpest in the world, excellent quality and craftsmanship. ...Sharp work of Art...This beautiful knife has a razor edge and is used daily. I highly recommend Miyabi knives!
Pros: sharpness, design, quality
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(23)
Scalpel sharp...This knife is the ultimate kitchen tool. Razor sharp and stats that way. ...Master blade designed and made by a Master Bladesmith. This knife is best in class. These knives need a little more maintenance, but are worth every bit of effort....
Pros: sharpness, edge retention, quality
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(100)
Beautiful and sharp knife...For anyone looking to invest in high-quality kitchen knives, the "Beautiful and Sharp" brand is highly recommended. ...Very sharp...I love this knife. I was so excited when o got it. It was the sharpest knife I've had.
Pros: sharpness, balance, weight
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Sharp Kitchen Knife
Get ready to slice and dice with precision like never before with these sharp kitchen knives. Whether you're a professional chef or a home cook looking to elevate your culinary skills, having a knife that effortlessly glides through ingredients is essential. From versatile chef's knives to nimble paring knives, these knives offer a range of options to suit every cutting task. Crafted with the highest quality materials and expert craftsmanship, these knives will quickly become your go-to tools in the kitchen.
Sharp Kitchen Knife
For those pondering the perfect gift for a culinary enthusiast, consider the transformative power of a sharp cooking knife. Whether it’s for a friend who revels in crafting intricate dishes or a family member who might just be discovering the joys of cooking, a high-quality knife can make all the difference. Imagine the delight of a budding chef as they make their first incision with a blade that slices through the toughest root vegetable like butter. Such gifts are not merely tools; they are gateways to exploring new recipes and culinary realms. Moreover, as winter deepens and stews and roasts become staples, the need for a knife that can effortlessly manage these hearty dishes becomes all the more essential.
For those who are serious about their kitchenware, ensuring that each knife remains in top condition is crucial. A sharp knife requires maintenance; from honing to proper storage, the care invested in these tools reflects directly in the quality of the food prepared. Thus, choosing the right set of knives becomes a journey of understanding materials, blade shapes, and specific uses. If you are looking to elevate your culinary experience with knives that promise enduring sharpness and unmatched precision, explore our collection of Super Sharp Kitchen Knives. Each knife is crafted to meet professional standards, ensuring that every culinary challenge is met with confidence and finesse. Whether you're finely chopping herbs or carving a roast, these knives are designed to handle each task with ease, turning every meal preparation into a culinary triumph.
FAQ List
To maintain the sharpness of your kitchen knife, it is recommended to hand wash it with mild soap and warm water. Avoid using harsh detergents or abrasive sponges that can dull the blade. After washing, dry the knife thoroughly to prevent any moisture buildup. Additionally, regular honing with a sharpening steel can help keep the blade aligned and sharp. If the knife does become dull over time, professional sharpening services or sharpening kits can be used to restore its sharpness.
The frequency of sharpening your kitchen knife depends on how often you use it and the type of blade. Generally, it is recommended to sharpen your knife every few months or when you notice a decrease in its cutting performance. However, some high-quality knives may hold their sharpness for longer periods. Regular honing with a sharpening steel can help maintain the sharpness between sharpenings.
It is not advisable to use a sharp kitchen knife on a cutting board made of glass or marble. These hard surfaces can cause the blade to become dull or even chip. Instead, opt for cutting boards made of wood, bamboo, or plastic. These materials are gentler on the knife's edge and help preserve its sharpness.
In general, it is best to hand wash sharp kitchen knives rather than putting them in the dishwasher. Dishwashers can expose the knife to harsh detergents, high heat, and jostling with other utensils, which can dull the blade or damage the handle. To prolong the life and sharpness of your knife, it is recommended to wash it by hand with mild soap and warm water.
While a sharp kitchen knife can handle various cutting tasks, it is not recommended to use it for cutting frozen food. The extreme hardness of frozen food can put excessive strain on the blade, potentially causing it to chip or become damaged. It is advisable to allow frozen food to thaw partially or use a separate knife specifically designed for cutting through frozen items.
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"this knife is very well balanced and very sharp: Asian knives are ground to 15 degrees not 20 degrees like US and Europeans blades"
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"It is so awesome to have a sharp knife. I had forgotten how easy it is to cut tomatoes"
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"I had these same chef knives, but they were like 35 years old. I love the new ones"
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"Perfect starter set to upgrade your current knife set. We love cooking and I've been very impressed"
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"These are my first good knives I have owned. I just started cooking 6 months ago and was using sams club food service chefs and santoku knives"