-
(542)
An indispensable addition to any kitchen, this seven-piece set is perfect for chopping, slicing, dicing and cutting your way through kitchen prep. Pairing traditional German craftsmanship with innovative materials and methods, this versatile set includes...
Pros: sharpness, quality, durability
-
(255)
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...
Pros: sharpness, durability, balance
-
(230)
A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.
Wüsthof's...Pros: sharpness, durability, versatility
-
(212)
A razor-sharp knife is a chef’s best friend. Safely and easily sharpen Western-style blades with this 2-stage sharpener. Just pull knife through the ceramic rods in both coarse and fine grits to put a fine edge on even the dullest cutlery with just a...
Pros: easy to use, effectiveness, effective sharpening
-
(211)
Add style and function to your kitchen with this sleek 15-piece knife block set from Cuisinart. Superior high-carbon stainless steel blades provide precision and accuracy with every cut. Knives have precision-tapered, ground blades that narrow gradually...
Pros: sharpness, lightweight, durable
-
(187)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking...
Pros: sharpness, durable, weight
-
(185)
An essential addition to any chef’s collection, the versatile chef’s knife is perfect for almost any cutting task—from dicing fruits and vegetables to carving roasted meats and breaking down poultry.
Miyabi pays tribute to the beauty...Pros: sharpness, durable, comfortable handle
-
(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
-
(95)
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...
Pros: sharpness, durable, comfort
-
(95)
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths...
Pros: sharpness, comfortable handle, durable
-
(93)
Combining over 280 years of knife making experience with a deceptively simple design built around the optimal cutting motion, the Pro line from Zwilling J.A. Henckels features precision-forged, hand-polished blades, unique, angled bolsters that make...Pros: sharpness, sharp blade, versatility
-
(82)
A wonderful gift and terrific addition to the kitchen, this set of German-made cutlery includes a paring knife and kitchen shears from the Wüsthof Gourmet line. This is a really exceptional deal for the superb-quality stainless-steel construction...
Pros: sharpness, quality, great quality
-
(73)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, sharp blade, comfortable handle
-
(64)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...
Pros: versatility, sharpness, comfortable handle
-
(61)
This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades. The hollow-ground chef’s knife is perfect for chopping, slicing, dicing, and mincing, while the paring knife is ideal for small, fine cuts,...Pros: sharpness, quality, lightweight
-
(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
-
(51)
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife...
Pros: easy to use, effectiveness, comfortable handle
-
(51)
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure...
Pros: sharpness, durability, quality
-
(45)
Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...
Pros: sharpness, quality, appearance
-
(45)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, deveins shrimp, trims pie dough...
Pros: sharpness, perfect size, quality
-
(45)
This Japanese-style knife features a unique, flat cutting edge that’s great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft...
Pros: efficiency, sharpness, versatility
-
(44)
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks of all sizes. The unique shape of the blade makes it easy to use a rocking...
Pros: sharpness, comfortable handle, functional
-
(53)
Effortlessly snip herbs, cut foods and open packages with this set of three shears crafted from high-quality, corrosion-resistant stainless steel. The micro-serrated edge is durable and ensures slip-free, secure cutting while the bright, garden-inspired...
Pros: sharpness, versatility, durability
-
(46)
The Epicurean Kitchen Series Boards are the original Epicurean cutting boards. Their simple shape features a handy hang hole and every board is dual-sided while being thin, lightweight, and dishwasher-safe. Four sizes allow for the perfect board choice....
Pros: easy to clean, dishwasher safe, durable
Sharp Cutting Tools
Upgrade your kitchen arsenal with precision and efficiency by exploring our collection of sharp cutting tools. From versatile chef's knives to specialized carving knives, each blade is crafted to slice, dice, and chop with ease. Elevate your culinary skills and streamline meal preparation with our high-quality assortment of cutting tools designed to meet the demands of every home cook and professional chef alike.
Sort by: