Sharp Edge Tools

Looking to elevate your kitchen game with precision and efficiency? Our collection of sharp edge tools is designed to make meal prep a breeze. From razor-sharp knives to versatile kitchen shears, each tool is expertly crafted to deliver top-notch performance in your culinary endeavors. Whether you're a seasoned chef or a home cook looking to upgrade your arsenal, these high-quality tools are sure to become your trusted companions in the kitchen.

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  • Miyabi Birchwood Chef’s Knife, 6"
    $294.95
    (509)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    Pros: sharpness, lightweight, balance

  • Wüsthof Classic Chef’s Knife, 6"
    $98.96
    (230)

    A great chef's knife is an essential tool for every cook. Precision forged from a single piece of specially tempered high-carbon stainless steel, each Wüsthof Classic knife is engineered for outstanding strength and years of exceptional performance.

    Wüsthof's...

    Pros: sharpness, durability, versatility

  • Zwilling Pro Vegetable Cleaver, 7"
    $199.96
    (139)

    The heavy, wide shape of this German-style cleaver makes it ideal for chopping starchy vegetables or pressing cloves of garlic. Zwilling Pro knives pair Zwilling J.A. Henckels’ trademark quality and precision craftsmanship with the vision of renowned...

    Pros: sharpness, versatility, sturdy

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (138)



    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

    Pros: sharpness, beautiful design, craftsmanship

  • Zwilling Pro 7-Piece Self-Sharpening Knife Block Set
    $399.96
    (136)

    Equipped with everything you need to slice, sharpen and store your knives, this Zwilling Pro set brings convenience and quality to every kitchen. The sleek knife block features self-sharpening slots with built-in ceramic honing wheels that automatically...

    Pros: sharpness, quality, durability

  • Miyabi Artisan SG2 Collection Santoku, 7"
    $224.95
    (117)

    Perfect for everything from dicing peppers to slicing steaks and filleting small fish, this versatile santoku is a does-it-all wonder. Designed exclusively for Sur La Table, Artisan knives feature an industry-leading micro-carbide SG2 core plated in...

    Pros: sharpness, comfortable handle, edge retention

  • Zwilling Pro Bread Knife with Z15 Serration, 9"
    $115.96
    (110)

    This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...

    Pros: sharpness, versatility, durable

  • Microplane Soft-Handle Zester Grater, 12"
    $11.99
    (101)

    With razor-sharp edges and comfortable grips, thus soft-handle grater creates flakes of hard cheese, chocolate and zest. Top salads and pastas with Parmesan Reggiano or add natural flavors to lemon crème brûlée or vinaigrette. Stainless...

    Pros: easy to clean, effectiveness, versatility

  • Miyabi Artisan Prep Knife, 5.5"
    $174.95
    (95)

    Perfect for everything from dicing peppers and onions to slicing steaks or sandwiches, this versatile prep knife is a does-it-all wonder.

    Designed exclusively for Sur La Table, Miyabi Artisan knives feature an industry-leading micro-carbide SG2 core...

    Pros: sharpness, comfort, versatility

  • Miyabi Birchwood Paring Knives, 5"
    $204.95
    (88)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    Pros: sharpness, comfortable handle, balance

  • Messermeister 400/1000 Sharpening Stone
    $49.95
    (75)

    Repair and maintain the edges of your cutlery with this two-sided sharpening whetstone. The 1000-grit side is excellent for maintaining a very sharp edge, while the 400-grit side is great for redefining the bevel and correcting flaws in the edge. It...

    Pros: effective sharpening, easy to use, effectiveness

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (73)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade in the...

    Pros: sharpness, sharp blade, comfortable handle

  • Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
    $239.95
    (62)

    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: “The Kramer knife outperformed every knife...

    Pros: sharpness, durability, quality

  • Zwilling J.A. Henckel Four Star Hollow Edge Knife, 10"
    $134.95
    (59)

    With an ice-hardened, hand-finished blade, this hollow-edge knife from Zwilling is both durable and razor-sharp. The broad, flat blade makes it great for cutting into meats, vegetables and fruits. Part of the Four Star Eco collection, this knife boasts...

    Pros: sharpness, comfortable handle, durable

  • Messermeister Edge Guards, 2" x 10"
    $11.95
    (1090)

    Messermeister invented these hard-plastic edge guards recognized as not only the original edge protectors, but also as the finest and most functional.

    If your knives are not in a block or if you carry them around in knife luggage, edge guards are a must...

    Pros: perfect fit, safety, durability

  • Miyabi Kaizen II Chef’s Knife, 6"
    $174.95
    (713)

    Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

    Pros: sharpness, lightweight, durable

  • Zwilling J.A. Henckels Pro Prep Knife
    $117.99
    (302)

    An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.

    Pairing Zwilling’s trademark quality and precision craftsmanship...

    Pros: sharpness, balance, quality

  • Zwilling J.A. Henckels Pro Steak Knives, Set of 4
    $249.96
    (163)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...

    Pros: sharpness, durable, versatility

  • Wüsthof Classic Double-Serrated Bread Knife, 9"
    $150
    (135)

    The safest and cleanest way to cut bread is with a serrated bread knife. This special double-serrated scalloped blade stays razor sharp longer than traditional bread knives and makes slicing even the toughest of crusts a cinch. Precision forged from...

    Pros: quality, sharpness, versatility

  • Zwilling J.A. Henckels Pro Boning Knife, 5½"
    $99.96
    (133)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...

    Pros: sharpness, flexibility, versatility

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Zwilling J.A. Henckels Four Star Eco Hollow-Edge Rocking Santoku, 7"
    $134.95
    (101)

    Designed with a specially rounded blade, this santoku from Zwilling is designed for those who use the rocking motion while they cut. This multi-use knife makes quick work of everything from fish to veggies to meats thanks to the ultra-sharp blade and...

    Pros: comfortable handle, versatility, lightweight

  • Zwilling J.A. Henckels Pro Paring Knife, 3"
    $59.96
    (95)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and...

    Pros: sharpness, durable, comfort

  • Wüsthof Gourmet Shear and Paring Knife Set
    $55
    (86)

    A wonderful gift and terrific addition to the kitchen, this set of German-made cutlery includes a paring knife and kitchen shears from the Wüsthof Gourmet line. This is a really exceptional deal for the superb-quality stainless-steel construction...

    Pros: sharpness, quality, great quality

Sharp Edge Tools

In the heart of every kitchen, the unsung heroes are often the tools with sharp edges. These essential instruments range from meticulously crafted chef's knives to specialized slicers, each designed to enhance the precision and pleasure of cooking. For culinary enthusiasts and professional chefs alike, selecting the right sharp tools is not just about making food preparation easier; it's about transforming ingredients into art. Imagine the crisp snap of fresh spring vegetables being effortlessly diced on a sunny May afternoon, the aroma of herbs filling the air, promising a meal that's as delightful to prepare as it is to share. The right sharp tools not only improve efficiency but also elevate the cooking experience, turning everyday kitchen routines into moments of creative joy.

For those considering the purchase of these vital kitchen implements, it's important to understand that the quality, balance, and ergonomics of sharp tools can significantly vary. A well-balanced knife, for instance, feels like an extension of the chef's hand, making tasks like filleting a fish or mincing garlic less of a chore and more of a rhythmic dance in the kitchen. These tools are not just purchases; they are investments in culinary passion. They make thoughtful gifts for milestones such as weddings or housewarmings, symbolizing a wish for joy and creativity in the recipient’s kitchen. As the seasons change, the relevance of these tools remains constant, adapting to the rhythm of nature and the produce it brings forth. From preparing a vibrant summer salad to carving a hearty autumn squash, the right tools with sharp edges ensure that each meal is a testament to the cook’s skill and the richness of fresh, seasonal ingredients.

Choosing the right sharp tools involves more than just aesthetics; it requires consideration of the tool's purpose and the user's comfort. Whether you are a seasoned chef or a home cook eager to refine your culinary skills, exploring a variety of Sharp Cutting Tools can be a revelation. Each slice, chop, or dice can be executed with confidence, knowing that you are equipped with the best tools for the task. This journey towards finding the perfect kitchen companions is one of both discovery and delight, as each tool unveils new possibilities within the foods we prepare and the dishes we dream of creating.

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    Sharp Knives

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    Professional Carving Tools

    "These knives are beautiful and carve through everything with ease. They feel light in the hand and look great on display"

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    Sharp Dining Knives

    "Great knife block with stay-sharp technology. Love everything about the knives"

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    Sharp Shears

    "These shears are absolutely sharp, light and easy to handle"

  •
    Serrated Blades

    "This is a great lightweight serrated utility blade, perfect for slicing tomatoes, fruits, english muffins, anything small while being able to still use a cutting board"

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