-
Round out your cutlery collection with this 4-piece set from French Home that includes a chef’s knife, carving knife, cleaver and poultry shears. Each piece in this set is ideal for preparing any cut of meat or poultry—from Chateaubriand and Beef Wellington...
Add to Bag -
(64)
An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional...
Pros: sharpness, quality, comfortable handle
Add to Bag -
(132)
Great knife...As a professional chef/restaurant owner my knives take a beating. ...Best. Knives. Ever....Did I need professional grade knives as a home chef? Probably not.
Pros: flexibility, sharpness, durability
Add to Bag -
(34)
LOVE THIS KNIFE!...I purchased a 4? paring knife, 5.5? prep/chef?s knife, & 8? chef?s knife to start my set. ...Great knife for amateur home chef...I was looking for a professional chef knife under $200. It?s sharp and has a comfortable handle.
Pros: sharpness, balance, weight
Add to Bag -
(205)
Great knife...Great knifes for all kind of chefs - professionals to amateurs! Great handle!...Best Chef Knife...I purchased a Zwilling Professional S Chef knife 2 weeks ago. So impressed with the feel and sharpness.
Pros: durability, sharpness, balance
Add to Bag -
(1482)
I'm not a professional chef. I've never used professional knives and couldn't even imagine the difference between average consumer knives and professional knives. ...These are excellent knives and knife set. Has the knives that I normally use the most....
Pros: quality, sharpness, durability
Add to Bag -
(1269)
Johnny's chef knife...I would certainly recommend these knives for professional and amateur cooks....This is my first professional knife. I?m not a chef I just use it at home and it?
Pros: sharpness, balance, comfort
Add to Bag -
(665)
I like to think of myself as a decent amateur chef and I've been looking to step up my knife game recently. ...Great knife...I really like the Damascus design, and the knife is extremely lightweight and sharp. This is my first "professional chefs knife...
Pros: sharpness, design, balance
Add to Bag -
(562)
Milano 8" Chefs Knife...Knife is extremely sharp and well made, I love this chefs knife!...Miyabi Artisan 8? Chef?s Knife...The blade is razor sharp and easy to maintain. As a professional chef, nothing is more important than your knife.
Pros: sharpness, design, quality
Add to Bag -
(493)
Birchwood 8" Chefs Knife...I reccomend this to any Chef as a go to workhorse knife....Most Beautiful Chef Knife...What else could you ask for? Most beautiful chef knife.
Pros: sharpness, balance, beauty
Add to Bag -
(385)
Very fine craftsmanship on this knife. A true chefs knife...A elegantly designed and functional knife...This is my first quality knife purchase as a chef and needless to say that the Miyabi 8 inch Chefs Knife has not disappointed.
Pros: sharpness, weight, quality
Add to Bag -
(315)
Chefs Knives at Home...Great weight to knives. Beautiful block, great investment for the home chef....Wonderful knives....Best professional quality knife set. Hands down the last set you will need to buy and scary sharp!!
Pros: sharpness, quality, high quality
Add to Bag -
(302)
Quality knife...Excellent blade and great craftsmanship, I have used it for years in a professional kitchen....Is her first professional chef knife.
Pros: sharpness, design, handle
Add to Bag -
(301)
Wonderful prep knife...I purchased this because I wanted an intermediate between my chefs knife and parring knife...Love this knife...We bought the parking knife and had to have the chefs knife. Love this whole series of knives.
Pros: sharpness, weight, size
Add to Bag -
(260)
The Goldilocks of Chefs Knives...This knife is a great balance of weight, quality and size....Great handling knife. Always exceptional quality. Been using these knives for years as a professional chef.
Pros: quality, sharpness, weight
Add to Bag -
(251)
Buy this knife...I own many kitchen knives and work in a professional kitchen.
None of the knifes I owned ever felt this good in my hand. ...Great knife...As a professional chef of 20 years, this is the first knife I reach for.Pros: sharpness, design, quality
Add to Bag -
(241)
Its so sharp that Im almost scared of it! I feel like a professional chef with this knife....Chef knife...My older knives are from the professional series so I was hesitant at first to purchase this knife from the gourmet collection.
Pros: sharpness, weight, versatility
Add to Bag -
(203)
Best knife you'll ever buy for the money...I'm a professional chef and will only use wusthof classic chefs knife's. ...Chefs knife...I've had other brands throughout the years but these knives are my favorites.
Pros: sharpness, size, versatility
Add to Bag -
(196)
This knife is nothing like I've had before. I feel like a professional chef! ...Great secondary knife for a professional chef...Working in a restaurant kitchen, this isn?t my go to knife, but is used for chopping larger objects and works great for the...
Pros: sharpness, versatility, weight
Add to Bag -
(189)
I recently started working at a fine dining restaurant and constantly have to use a knife. This hibana 8in chefs knife is the perfect one for all my chef duties...Beautifully crafted and balanced knife...I use this knife as an all purpose chefs knife...
Pros: sharpness, design, balance
Add to Bag -
(182)
Incredible knives - quality build!...I received this knife as a wedding gift. I?ve wanted a proper chefs knife for a long time and this is exactly what I wanted!...This knife is miles ahead of my butcher block knives set chefs knife in terms of quality...
Pros: sharpness, quality, precision
Add to Bag -
(181)
Chefs knife...Beautiful chef?s knife!...Feel like a professional chef
Pros: sharpness, durability, comfort
Add to Bag -
(181)
Japanese durability and craftsmanship shine through with this Koh 6" chef knife. With a strong, mega sharp blade, prep work will be a breeze....8 inch chef...Great knife for professional use
Pros: sharpness, durability, balance
Add to Bag -
(159)
best professional knife for the money...best professional knife for the money. com'on you guys should know this: you're WÜSTHOF...Purchased to replace knife damaged...Purchased to replace knife damaged by a not so professional professional knife sharpener....
Pros: sharpness, durability, balance
Add to Bag
Professional Chef Knife
A professional chef knife is an essential tool for almost any serious cook or culinary enthusiast. With its razor-sharp blade, ergonomic handle, and impeccable balance, this kitchen staple effortlessly tackles a wide range of cutting tasks, from slicing and dicing to chopping and mincing. Whether you're a professional chef looking to upgrade your culinary arsenal or a home cook in search of a reliable go-to knife, these professional chef knives offer top-notch quality and performance.
Professional Chef Knife
Choosing the right chef knife involves a blend of personal preference and practical functionality. The weight, balance, and handle of a knife should feel comfortable in your hand as if it were custom-made for you. The blade, typically ranging from six to twelve inches, needs to be crafted from high-quality steel to ensure longevity and consistent performance. For those who spend hours in the kitchen, preparing intricate dishes or perhaps experimenting with new recipes, the resilience of a pro chef knife can transform a laborious task into a delightful culinary adventure. Moreover, for anyone considering a thoughtful gift for a culinary enthusiast in their life, a top-tier chef knife could be a cherished addition to their kitchen arsenal, sparking joy and inspiration with every use.
For those looking to delve deeper into the world of high-quality kitchen knives, our Best Chef Knife page offers a curated selection that meets the needs of every culinary professional or home cooking aficionado. Remember, the best knife is the one that feels right in your hand, enhances your cooking experience, and lasts through countless meals. Whether prepping for a quiet family dinner or gearing up for a festive holiday feast, a pro chef knife is your companion in the journey of creating flavorsome and visually stunning dishes. So, embrace the craftsmanship of a fine chef knife and see how it transforms your cooking narrative, from ordinary to extraordinary.
FAQ List
Professional chef knives are specifically designed for the rigorous demands of a commercial kitchen. They are made from high-quality materials, such as stainless steel, and feature a sharp and durable blade. The design and construction of professional chef knives also prioritize comfort, control, and precision, allowing chefs to handle various cutting tasks with ease.
To ensure the longevity of your professional chef knife, it's important to properly care for it. After each use, wash the knife by hand with warm soapy water and dry it thoroughly. Avoid using harsh detergents or abrasive materials that can damage the blade. Additionally, regular honing and occasional sharpening will help maintain the knife's sharpness. Store your chef knife in a knife block or on a magnetic strip to protect the blade and prevent accidents.
Absolutely! Professional chef knives are incredibly versatile and can handle a wide range of cutting tasks. From slicing and dicing vegetables to mincing herbs and even carving meats, a high-quality chef knife is designed to excel in various kitchen activities. Its sharp blade and ergonomic handle provide the necessary control and precision for effortless cutting.
Yes, professional chef knives can be used by beginners as well. While they are often associated with culinary professionals, these knives are also great for home cooks who are passionate about cooking and want to elevate their skills. The ergonomic design and balanced weight of a professional chef knife make it comfortable and easy to use, even for those who are new to cooking.
When selecting a professional chef knife, consider factors such as the blade material, handle design, and overall balance. Look for knives made from high-quality stainless steel or carbon steel, as they offer excellent durability and sharpness. The handle should be comfortable to hold and provide a secure grip. Additionally, consider the weight and balance of the knife, ensuring that it feels balanced in your hand and offers optimal control during use.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
-
"The Miyabi 8? chef knife has been a great addition to my knife block"
-
"Sharpest and most beautiful chef?s knife I have ever used in over 25 years of restaurant experience"
-
"As an amateur chef, retired heart surgeon and knife collector, I have always been interested in knives that are razor sharp, hold their edge and are well balanced"
-
"Great knives. Wanted a set of chef quality knives for years, now have them"
-
"Great knives. Nice and sharp and long lasting. Second Pro chefs knife in my kitchen so I can cut faster"