-
(97)
Well designed pan...The 8" frying pan is ideal for making omelets.The weight of the pan is perfect and is easy to keep clean and shiny because there are no bolts or grooves on the inside surface where food can get burned on....Perfect pan...This is my...
Pros: easy to clean, durable, 5-ply construction
Add to Bag -
(80)
The sides are high enough to make a nice pan sauce, and the pouring sides are awesome....Great pan!!...s heavy and sturdy and I love the pour spouts on each side!!
Pros: versatility, easy to clean, size
Add to Bag -
(50)
These pans have made such a difference in my cooking experience. ...The large capacity is so great. The pan cooks so well and I love the handles. I plan to add more pieces to my collection.
Pros: versatility, quality, size
Add to Bag -
(49)
awesome pan!...I am replacing my old cookware with just high quality ideally sized pans and this is my second Demeyere purchase. The pan heats up beautifully, the handles stay cool, no hot spots. ...Large surface area of this saute pan and straight sides...
Pros: easy to clean, even heating, no rivets
Add to Bag -
(39)
The quality of all Staub cast iron is unmatched but I found this pan to be too big for my needs...We love our new pan. Good size for large family meal and easy to handle....Double handle fry pan...Great pan!
Pros: versatility, double handles, double handle
Add to Bag -
(33)
Great pan, nothing burns in it....It has an extremely thick bottom (in addition to great solid construction on sides). Ive never had a dark burn ring on the bottom of this pan, but Ive had them in other types like top clad and French porcelain coated...
Pros: easy to clean, heat retention, no rivets
Add to Bag -
(24)
Great Cast Iron Pan...I have arthritic hands and the two loop handles are easier for me to use than a long handle/loop combo....I prefer the handles on each side, instead of trying to lift heavy cast iron with one long handle.
Pros: perfect size, lightweight, right size
Add to Bag -
(23)
I love this pan. The food comes out delicious...Easy to clean and to store this pan will have us grilling year round
Pros: perfect size, easy to clean, functional
Add to Bag -
(17)
Love this Demeyere 5-Plus 4-quart sauté pan. It's a bit heavy, but I love the double handles. ...Love this pan!...My first Zwilling pan and will not be my last.
Great for any cooking and love the handles.Pros: perfect size, high quality, versatile for cooking
Add to Bag -
(10)
Cleans up in a breeze. High side walls makes serving easy....Great Grill Pan....The two handles make it easy to move from stove top to oven.
Pros: easy to clean, cooks evenly, makes great steak
Add to Bag -
(10)
Don't think it's only for pizza--this pan is great for cobblers, quiche, roasting potatoes or any veggie chicken tenders, etc. ...Love this pan!...My husband loves deep dish pizza and I love this pan!!
Pros: easy to clean, easy to use, fantastic quality
Add to Bag -
(7)
The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you’re...
Pros: preseasoned surface, suitable for paella, crust it puts on food
Add to Bag -
(4)
Love this pan. The quick and even heating is a new experience in frying.
Pros: time saving, long-lasting, quick heating
Add to Bag -
(3)
Ideal for everything from simmering sauces and making custards to boiling pasta and heating soup, these saucepans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in...Pros: convenient on stove, amazing quality, handy system
Add to Bag -
(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
Add to Bag -
(1)
And I love the streamlined look and practicality of the detachable handles
Pros: perfect size, practicality, cooks well
Add to Bag -
(1)
Love my Cristel pots & pans...Love the way they stack and removable handles. The quality is excellent!!
Pros: stackable, removable handles, excellent quality
Add to Bag -
(1)
Combining traditional Italian copperware with modern performance, this soup pot from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hot spots, so you can cook without...
Pros: solid, excellent for cooking, heavy
Add to Bag -
Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
Add to Bag -
This skillet set is full of unique, chef-friendly features that make them perfect for frying eggs, sauteing ground beef, browning a roast or making a quick stir-fry. Each one boasts an innovative, compact design that features detachable, interchangeable...
Add to Bag -
Combining traditional Italian copperware with modern performance, this skillet from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hot spots, so you can cook without...
Add to Bag -
(596)
I honestly cook with this thing more than any other pan. It's basically an enameled cast iron but it's got three things going for it that cast iron does not: a coating that doesn't have to be seasoned, two handles instead of one small handle, and a lid....
Pros: durable, versatility, glass lid
Add to Bag -
(113)
My son loves this pan. Luckily he?s strong and can handle the weight of the pan!...Not too heavy, great sloping sides...The 10 inch size was all I needed and it's much easier to use and clean than my Mom's old one was, since hers was heavy and had steep,...
Pros: easy to clean, versatility, durable
Add to Bag -
(74)
Mexican pan...The number one pan for cooking my Mexican dishes. Side depth makes it easier to stir up than most pans....Best pan I've ever used!...The first time I used this pan I was making a chicken piccata, I'd resigned myself that the Panko covered...
Pros: durable, easy to clean, versatility
Add to Bag
Side Handle Pans
Side handle pans are a versatile addition to any kitchen, offering convenience and control for your cooking endeavors. Whether you're sautéing vegetables, simmering sauces, or searing meats, these pans provide the perfect balance of maneuverability and stability. Designed with an ergonomic side handle, they allow for easy lifting and pouring, making them ideal for both novice cooks and seasoned chefs. Explore our curated selection of side handle pans to find the perfect fit for your culinary needs.
Side Handle Pans
Side handle pans are a versatile staple in kitchens of all sizes, prized for their unique combination of control and convenience. These pans, defined by their single elongated handle, are designed to offer a comfortable grip and easy maneuverability, making them especially practical for sautéing, searing, and simmering. Whether you’re building your first kitchen collection or upgrading your cookware, side handle pans offer a straightforward solution for everyday cooking tasks. They come in a variety of materials, including stainless steel, nonstick, cast iron, and copper, each with its own advantages. Stainless steel options are durable and resistant to staining, perfect for browning meats and deglazing sauces. Nonstick varieties simplify cleanup and are ideal for delicate foods like eggs or fish. Cast iron side pans excel at heat retention and even cooking, making them a favorite for cornbread or skillet desserts. Copper pans, with their quick responsiveness to temperature changes, are well-suited for precise tasks like making caramel or sauces. The single handle not only provides balance but also allows for effortless pouring and serving, making these pans a favorite for both everyday meals and special occasions.
For home cooks who love to experiment, a side handle pan is a reliable companion through a variety of recipes, from classic omelets in the morning to pan-seared steaks in the evening. The design lends itself well to stovetop-to-oven transitions, so you can start a dish with a quick sear and finish it off under the broiler. During the summer months, side handle pans are especially handy for preparing seasonal dishes—think blistered cherry tomatoes, sautéed summer squash, or even a quick berry compote for dessert. Their manageable size and shape make them easy to store, and their straightforward design means they fit seamlessly with a wide range of kitchen styles. They also make thoughtful gifts for newlyweds, recent graduates, or anyone setting up a new home, as they’re both practical and enduring. When selecting a side pan, consider the weight and balance in your hand, the type of cooking surface you prefer, and whether you need compatibility with induction cooktops. Some cooks may also want to explore alternative handle styles for different needs; for those interested, our collection of Grip Handle Pans offers another take on comfortable, controlled cooking.
A good side handle pan becomes an extension of your hand, moving effortlessly from stove to table. It’s the pan you reach for when you want to toss vegetables with a flick of the wrist or pour out a sauce with precision. Maintenance is generally simple: most side handle pans can be cleaned with warm, soapy water, though specific care instructions will depend on the material. Over time, a well-chosen pan will develop its own character, marked by the meals shared and memories created around your table. Whether you’re a seasoned chef or a casual cook, investing in a quality side handle pan is a choice that pays off with every meal. With their adaptable design and enduring appeal, these pans are ready to meet the demands of any kitchen, season after season.
For home cooks who love to experiment, a side handle pan is a reliable companion through a variety of recipes, from classic omelets in the morning to pan-seared steaks in the evening. The design lends itself well to stovetop-to-oven transitions, so you can start a dish with a quick sear and finish it off under the broiler. During the summer months, side handle pans are especially handy for preparing seasonal dishes—think blistered cherry tomatoes, sautéed summer squash, or even a quick berry compote for dessert. Their manageable size and shape make them easy to store, and their straightforward design means they fit seamlessly with a wide range of kitchen styles. They also make thoughtful gifts for newlyweds, recent graduates, or anyone setting up a new home, as they’re both practical and enduring. When selecting a side pan, consider the weight and balance in your hand, the type of cooking surface you prefer, and whether you need compatibility with induction cooktops. Some cooks may also want to explore alternative handle styles for different needs; for those interested, our collection of Grip Handle Pans offers another take on comfortable, controlled cooking.
A good side handle pan becomes an extension of your hand, moving effortlessly from stove to table. It’s the pan you reach for when you want to toss vegetables with a flick of the wrist or pour out a sauce with precision. Maintenance is generally simple: most side handle pans can be cleaned with warm, soapy water, though specific care instructions will depend on the material. Over time, a well-chosen pan will develop its own character, marked by the meals shared and memories created around your table. Whether you’re a seasoned chef or a casual cook, investing in a quality side handle pan is a choice that pays off with every meal. With their adaptable design and enduring appeal, these pans are ready to meet the demands of any kitchen, season after season.