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(97)
Perfect pan...This is my first time using a stainless steel pan and, in my first attempt, I made a perfect sunny side up fried egg....Best Pan I've Ever Had...This pan is sooooo nice! I'm used to using cheaper non stick or steel pans, and the difference...
Pros: easy to clean, quality, durable
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(80)
The sides are high enough to make a nice pan sauce, and the pouring sides are awesome....Great pan!!...s heavy and sturdy and I love the pour spouts on each side!!
Pros: versatility, easy to clean, size
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(50)
These pans have made such a difference in my cooking experience. ...The large capacity is so great. The pan cooks so well and I love the handles. I plan to add more pieces to my collection.
Pros: versatility, quality, size
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(49)
It could be that too much weight is in the pan and the handle doesn't sufficiently take on enough of the load. ...Large surface area of this saute pan and straight sides are perfect for searing, braising, poaching, simmering, and reducing greens.
Pros: easy to clean, even heating, no rivets
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(39)
Heavy pan. Stores in smaller space than a skillet with a long handle....Love using this pan for sweet and sticky buns!!! Try corn breads and biscuits in this pan!!
Pros: double handles, versatility, easy to clean
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(33)
It is on the heavy side so that helper handle really helps out!...The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan.
Pros: heat retention, durability, helper handle
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(24)
I prefer the handles on each side, instead of trying to lift heavy cast iron with one long handle. ...Would recommend this pan.
Pros: easy to handle, good size
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(21)
I love this pan. The food comes out delicious...The pan heated evenly, allowing for a perfect sear.
Pros: perfect size, easy to clean, functional
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(17)
My first Zwilling pan and will not be my last.
Great for any cooking and love the handles....Love this Demeyere 5-Plus 4-quart sauté pan. It's a bit heavy, but I love the double handles. ...Love this pan!Pros: perfect size, high quality, versatile for cooking
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(10)
Cleans up in a breeze. High side walls makes serving easy....Great Grill Pan....The two handles make it easy to move from stove top to oven.
Pros: easy to clean, cooks evenly, makes great steak
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(10)
Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Love this pan!...My husband loves deep dish pizza and I love this pan!!
Pros: fits toaster oven, beautiful design, versatile use
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(4)
Love this pan. The quick and even heating is a new experience in frying.
Pros: quick heating, even heating, no cold spots
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(3)
Ideal for everything from simmering sauces and making custards to boiling pasta and heating soup, these saucepans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in...Add to Bag -
(1)
And I love the streamlined look and practicality of the detachable handles
Pros: perfect size, practicality, cooks well
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(1)
The pan is great. Almost too beautiful to use. Heavy and substantial.
Pros: classy look, appearance, substantial feel
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(1)
Love my Cristel pots & pans...Love the way they stack and removable handles. The quality is excellent!!
Pros: stackable, removable handles, excellent quality
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This skillet set is full of unique, chef-friendly features that make them perfect for frying eggs, sauteing ground beef, browning a roast or making a quick stir-fry. Each one boasts an innovative, compact design that features detachable, interchangeable...
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Whether your signature recipe is hearty beef goulash or richly spiced gumbo, it’s sure to draw compliments when prepared in this copper stew pot from de Buyer. Handmade in France with artful precision, it boasts a solid copper body for superior...
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Combining traditional Italian copperware with modern performance, this skillet from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hot spots, so you can cook without...
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(596)
I honestly cook with this thing more than any other pan. It's basically an enameled cast iron but it's got three things going for it that cast iron does not: a coating that doesn't have to be seasoned, two handles instead of one small handle, and a lid....
Pros: durable, versatility, easy to clean
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(112)
My son loves this pan. Luckily he?s strong and can handle the weight of the pan!...Not as heavy - I have wrist issues - and two handles make it much more useful than my other cast iron pans.
Pros: easy to clean, versatility, durable
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(74)
Mexican pan...The number one pan for cooking my Mexican dishes. Side depth makes it easier to stir up than most pans....Throughout the cooking process the pan performed spectacularly with a great ability to temper the heat profile quickly in any direction,...
Pros: durable, easy to clean, versatility
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(54)
Heavy duty quality and light. However, the side of the pan should be higher a little bit so there will be not a lot of splashing when you sear the meat....The pans conform to the Scan Pan reputation.
Pros: durable, easy cleanup, even heat distribution
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(49)
great stainless steel pan...This is a well designed pan. The tri-ply construction heats evenly and quickly. ...Nice and sturdy pan...Pan offers a lot of surface area for cooking and love that the handles remain cool unlike a lot of other steel frying...
Pros: versatility, weight, sturdy
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Side Handle Pans
Side handle pans are a versatile addition to any kitchen, offering convenience and control for your cooking endeavors. Whether you're sautéing vegetables, simmering sauces, or searing meats, these pans provide the perfect balance of maneuverability and stability. Designed with an ergonomic side handle, they allow for easy lifting and pouring, making them ideal for both novice cooks and seasoned chefs. Explore our curated selection of side handle pans to find the perfect fit for your culinary needs.
Side Handle Pans
For home cooks who love to experiment, a side handle pan is a reliable companion through a variety of recipes, from classic omelets in the morning to pan-seared steaks in the evening. The design lends itself well to stovetop-to-oven transitions, so you can start a dish with a quick sear and finish it off under the broiler. During the summer months, side handle pans are especially handy for preparing seasonal dishes—think blistered cherry tomatoes, sautéed summer squash, or even a quick berry compote for dessert. Their manageable size and shape make them easy to store, and their straightforward design means they fit seamlessly with a wide range of kitchen styles. They also make thoughtful gifts for newlyweds, recent graduates, or anyone setting up a new home, as they’re both practical and enduring. When selecting a side pan, consider the weight and balance in your hand, the type of cooking surface you prefer, and whether you need compatibility with induction cooktops. Some cooks may also want to explore alternative handle styles for different needs; for those interested, our collection of Grip Handle Pans offers another take on comfortable, controlled cooking.
A good side handle pan becomes an extension of your hand, moving effortlessly from stove to table. It’s the pan you reach for when you want to toss vegetables with a flick of the wrist or pour out a sauce with precision. Maintenance is generally simple: most side handle pans can be cleaned with warm, soapy water, though specific care instructions will depend on the material. Over time, a well-chosen pan will develop its own character, marked by the meals shared and memories created around your table. Whether you’re a seasoned chef or a casual cook, investing in a quality side handle pan is a choice that pays off with every meal. With their adaptable design and enduring appeal, these pans are ready to meet the demands of any kitchen, season after season.
Top Picks For Side Handle Pans
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"I highly recommend pan. DO NOT use spray oils"
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"Love this pan. The quick and even heating is a new experience in frying"
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"My mom had the Le Creuset grill pan for years before I finally asked for it for Christmas"
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"Best pans, they are really heavy and the non stick surface is great"
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"I didn't want to polish copper pots, and copper is not something you want to inject as with damaged copper pan"
