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(2)
No special occasion, just a gift of love in a delightful cookie....The best mom gift ever with some premium tea.
Pros: gift suitability, packaging, cute
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(46)
Great cookie scoop...When I used this one, it was the best!...Great scoop
Pros: ease of use, durable, easy to clean
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(17)
Best thing for my cookie making!...Love it. Makes my cookies come out so nice every time....A great tool to help young children learning to bake cookies.
Pros: easy cleanup, easy clean up, worked perfectly
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(1)
Surprisingly not too sweet, has a great chewy texture.
Pros: not too sweet, great chewy texture
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(1)
Make deliciously decadent chocolate chip cookies with this sweet, buttery cookie mix from our home brand. Just mix in eggs, butter and the included sugar mix for a treat that is delicious as is or with a glass of milk.
Pros: taste, classic flavor
Soft Chocolate Chip Cookies
Soft chocolate chip cookies are a classic dessert. They're easy to make and they taste great. And they're versatile enough to be used in a variety of recipes, from brownies to cakes to cupcakes.
Soft Chocolate Chip Cookies
FAQ List
The best type of chocolate to use for soft chocolate chip cookies is high-quality chocolate chips or chopped chocolate. Look for chocolate that has a high percentage of cocoa solids for the best flavor.
Baking soda is a base and needs an acid to react and create carbon dioxide, which helps baked goods rise. Baking powder already contains an acid, so it can be used in recipes without additional acidic ingredients.
Yes, you can make soft chocolate chip cookies without eggs by using an egg substitute, such as applesauce, mashed bananas, or flaxseed meal mixed with water.
The best way to store soft chocolate chip cookies is in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months.
Unsalted butter is pure butterfat without any added salt, while salted butter has salt added for flavor. When baking, it's best to use unsalted butter so you can control the amount of salt in your recipe.