Emile Henry Modern Classics Rectangular Baker, 11" X 8" in Rouge

The Burgundy clay ceramic baker is ideal for vegetable gratins, baked pasta dishes and fruit crisps. The 11" x 8" size is especially handy for sides, smaller casseroles and desserts when you want to bake and serve in the same dish.

Yes. The Burgundy clay ceramic baker is designed with strong thermal shock properties, so it can move from freezer to oven. It can also be used under the broiler or in the microwave, which makes it easy to finish a top or reheat before serving.

Burgundy clay is known for slow, even cooking and superior heat retention. That steady heat helps casseroles and baked pastas cook more consistently and keeps food warmer at the table.

Yes. The surface is built to resist cracks and chips and it’s designed so you can cut directly in the dish without scratching or damaging it. That means less transferring and easier serving.

A rectangular shape is a natural fit for layered bakes, roasted vegetables and spoonable desserts. It’s also an easy format for portioning and serving, so you can bring a finished dish to the table with a clean, streamlined look.