-
This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
-
(18)
Great quality and really gorgeous cookware. I love the weight also, not too heavy. Cooks great too....Great design and lighter weight...The best pot I've ever owned
Pros: beautiful, quality, durable
-
(34)
Love it...These are the best set of pans I have every owned so far....This is the best universal pot! Not too big, not too small.
Pros: perfect size, easy to clean, glass lid
-
(3)
Simmer soups, stocks and sauces in this stainless steel Windsor pan-inspired stock pot. The conical shape and angled sides create a larger surface area resulting in improved evaporation and heat retention for faster cooking times. All Viking Contemporary...
Pros: heavy duty, durable, perfect for soup
-
(13)
If you're searching for the best that cooks and adds a touch of sophistication to your kitchen space,...I love this copper pot...I love this copper pot it heat up really fast and after it boiling I turned it low to the end and it...And it's really great...
Pros: great temperature control, functional, perfect size
-
(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
-
(11)
Perfect for everything from boiling pasta to creating a family-sized batch of soup, this versatile stockpot is a welcome addition to any kitchen. A revolution in cookware technology, D5 cookware is the most advanced collection to bear the legendary All-Clad...
Pros: easy to clean, even heat distribution, perfect size
-
(2)
We took our favorite things about the best French cookware and made them even better. These pans are packed with chef-inspired details like gently curved sides and smooth rounded edges to help you get the results you love and make more of every meal....
Pros: cost effective, price, fast heating
-
(1)
Best Stockpot Made...The All-Clad D-5 stockpot is really great for cooking large meals. It's sturdy and heats evenly....Love All-Clad...Love all of our All-Clad pots.
Pros: great for large meals, sturdy, durability
-
(20)
This is the best rice pot ever. it makes perfect rice. We use this pot at least 3 times a week....It cooks rice perfectly and, best of all, it never boils over onto the stove.
Pros: versatility, easy to clean, beautiful design
-
(6)
So far I love using it. It worked great for making gravy for thanksgiving....Love my Saucier...I love the rounded sides for making my sauces and gravies with no hard edges and corners....I would recommend this pan to anyone who likes to make a great...
Pros: beautiful, frequently used, popular
-
(3)
Great value!...Love all the details with these , even the measuring marks inside the pot....Great contemporary product .
Pros: color, stainless interior, rivetless handles
-
(2)
We made the switch to stainless and love this set!...The pans are very solid and we love the grips on them. They make them easier to handle.
Pros: appearance, thick material, long-lasting
Soup Pot
A good soup pot is a must-have for almost any kitchen. It's the perfect vessel for soups, stews, and chilis, and it can even be used to make simple sauces and broths. A great soup pot should be able to heat up quickly, evenly, and consistently. It should also have a tight-fitting lid that seals in the heat and moisture, making it easy to maintain a constant temperature while you're working away at the stove. Here are some great options.
Soup Pot
FAQ List
The size of soup pot you need depends on how many people you will be cooking for. For a family of four, a 4-6 quart soup pot is usually sufficient. If you're cooking for a larger group, you may want to consider a 8-12 quart pot.
Stainless steel and cast iron are both great materials for soup pots. Stainless steel pots are durable and easy to clean, while cast iron pots are excellent at distributing heat evenly and retaining heat for a long time.
Yes, soup pots can be used for a variety of cooking tasks, such as boiling pasta, making stews and chilis, and even deep frying. Just be sure to clean the pot thoroughly between uses.
A lid is not strictly necessary for a soup pot, but it can be helpful for keeping the heat in and preventing splatters. Some soup pots come with lids, while others do not. Consider your personal preferences when choosing a pot.
The best way to clean a soup pot depends on the materials it is made from. Stainless steel pots can usually be washed with soap and water, while cast iron pots require special care to avoid rusting. Always consult the manufacturer's instructions for cleaning and care.
-
"Design is awesome, beauty & functionality at its best"
-
"It is truly the best of both worlds: exceptional functionality and beautiful! I. Love. Everything"
-
"Great presentation for custards, quiches, French onion soup, et al.. Love the color"
-
"The best thing since sliced bread. Great size, phenomenal quality, beautiful craftsmanship"
-
"Great presentation for custards, quiches, French onion soup, et al.. Love the color"
