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(18)
My husband and I have enjoyed cooking in the soup pot. The quality and design make easy to use and we especially enjoy how easy it is to clean and maintain....This soup pot is beautiful and the perfect size for so many things; beans, lentils, pasta and...
Pros: beautiful, quality, durable
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(5)
All-around great pot!...What a great all-around pot. cook in it-heat up. a terrific size.
Pros: durable, safe for food, long lasting
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(34)
cute soup pot...I love this pot. Its the perfect size for a pot of soup or chili. ...This soup pot is lightweight, high quality, and the perfect size for soups, veggies, and hundreds of sides!
Pros: perfect size, easy to clean, glass lid
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(11)
This soup pot performs wonderfully....This soup pot performs wonderfully. It is the perfect size for our family, it is hard working, it is beautiful and is so gratifying to have hanging on my kitchen rack....Beautiful and functional pot...I love this...
Pros: great temperature control, functional, perfect size
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(4)
I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it....Perfect Pot
Pros: performance, compatibility of lids, suitable for sanitizing
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(3)
Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.
Perfect for soups, pasta and more,...Pros: design, quality, solid
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The Le Creuset enameled steel 16-quart stockpot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless...
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Whether you’re simmering soup, slow-cooking chili or simply boiling potatoes, Viking’s Professional 5-Ply stainless steel stockpot takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality range...
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Update your cookware collection with this sleek and sturdy stockpot from Le Creuset. Crafted from durable stainless steel with an aluminum core, this stockpot offers excellent heat transfer for great results on your dishes. The rolled rims make pouring...
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Update your essential cookware with the Scanpan Fusion 5 Stainless Steel Stockpot with Lid. Made from five layers of aluminum and stainless steel, this pot conducts heat well for great results on all your favorite dishes. Th large capacity is perfect...
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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This 6-quart pot easily prepares 4 to 6 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
Soup Pot
A good soup pot is a must-have for almost any kitchen. It's the perfect vessel for soups, stews, and chilis, and it can even be used to make simple sauces and broths. A great soup pot should be able to heat up quickly, evenly, and consistently. It should also have a tight-fitting lid that seals in the heat and moisture, making it easy to maintain a constant temperature while you're working away at the stove. Here are some great options.
Soup Pot
FAQ List
The size of soup pot you need depends on how many people you will be cooking for. For a family of four, a 4-6 quart soup pot is usually sufficient. If you're cooking for a larger group, you may want to consider a 8-12 quart pot.
Stainless steel and cast iron are both great materials for soup pots. Stainless steel pots are durable and easy to clean, while cast iron pots are excellent at distributing heat evenly and retaining heat for a long time.
Yes, soup pots can be used for a variety of cooking tasks, such as boiling pasta, making stews and chilis, and even deep frying. Just be sure to clean the pot thoroughly between uses.
A lid is not strictly necessary for a soup pot, but it can be helpful for keeping the heat in and preventing splatters. Some soup pots come with lids, while others do not. Consider your personal preferences when choosing a pot.
The best way to clean a soup pot depends on the materials it is made from. Stainless steel pots can usually be washed with soap and water, while cast iron pots require special care to avoid rusting. Always consult the manufacturer's instructions for cleaning and care.