-
(9)
These were meant to replace my cheap 8" aluminum pans. These bake differently, quicker than the aluminum. ...Like this brand. Great cake pans.
Pros: versatile, sturdy, cake pans
Add to Bag -
(41)
A great grill pan...A fine addition to the usual skillets and sauce pans. The ridges give those wonderful grill lines on the food. ...Grill Pan Extrodinare...Staub's grill pans are literally amazing. You name it we grill it on this pan.
Pros: even heating, no seasoning required, even cooking
Add to Bag -
(17)
I have used the sheet pans and 9x13 baking pan for years and recently added two of these to my collection. ...Excellent nonstick pan...Excellent non stick pan.
Never use on bbq.too hotPros: great for brownies and focaccia, perfect, quality
Add to Bag -
(2)
It is now her favorite pan in her kitchen.
Add to Bag -
(26)
Scanpan Grill Pan is TERRIFIC!...I love the Scanpan Class Square Grill Pan! What a nice accompaniment to my cookware. ...My new pan is great and easy to clean!...I replaced my old, square grill pan with one just the same. My old one certainly was used...
Pros: easy to clean, easy cleanup, non-stick
Add to Bag -
(71)
Great pans...The non-stick surface does break down after many years of heavy use, but I have No hesitation with replacing it with another scan pan. I use the griddle, the wok and two sizes of frying pans the most. ...Love this piece. The square shape...
Pros: even cooking, easy to clean, does not warp
Add to Bag -
(333)
Square Griddle Pan...Love this pan! ...Square griddle pan
Pros: durable, non-stick, versatility
Add to Bag -
(210)
Awesome pans...Great color, excellent surface area, and as always a breeze to clean! Square grill pan is excellent for Pittsburg style steaks. ...Square wear set...I was so excited to use my roasting pan for my turkey on Thanksgiving. These pans do not...
Pros: easy to clean, versatility, quality
Add to Bag -
(160)
Square grill pan...Excellent grill pan. Easy to clean. Food doesn't stick and not toxic like most other grill pans!...Was waiting for a square pan from Caraway and here it is. This is great for grilled cheese sandwiches, burgers, steaks and thing you...
Pros: easy to clean, heavy, quality
Add to Bag
Square Pan
A square pan is an essential kitchen tool for many cooks. These pans come in a variety of sizes and materials, making them suitable for many different cooking tasks. They are particularly well-suited to baking and roasting, as well as making casseroles and other dishes that require even heat distribution. Here are some great options.
Square Pan
When shopping for a square pan, consider the material and finish that best suit your cooking style. Nonstick options make for effortless release and easy cleanup, which is especially helpful when working with sticky batters or gooey desserts. Metal pans conduct heat quickly and evenly, giving baked goods a beautifully caramelized crust, while ceramic and glass square pans offer a more elegant presentation for oven-to-table serving. Think about the depth of the pan as well—shallower pans are great for brownies and bars, while deeper versions are perfect for layered casseroles or lasagna. If you’re looking for a thoughtful gift, a square pan is a practical choice for new homeowners, newlyweds, or anyone building out their kitchen essentials. It’s also a great addition to a summer baking basket, paired with a favorite recipe or a set of spatulas, especially as gatherings and potlucks become more frequent in June and beyond.
Square pans are a kitchen staple that adapts to a wide range of recipes and occasions. Whether you’re whipping up a batch of lemon bars for a summer picnic, roasting seasonal vegetables for a family dinner, or assembling a breakfast strata for overnight guests, the square pan stands ready for the task. It’s a reliable tool for both novice cooks and seasoned bakers, offering consistent results and straightforward performance. With the right care, a quality square pan can last for years, becoming a go-to piece you reach for again and again. From weeknight dinners to weekend baking projects, the square pan proves its value through its flexibility and dependable results, making it a smart choice for anyone who loves to cook and share good food.
Top Picks For Square Pan
FAQ List
The best material for a square pan depends on what you'll be using it for. Non-stick pans are great for baking, while cast iron pans are ideal for grilling. Stainless steel pans are versatile and can be used for a variety of dishes.
The best way to clean your square pan will depend on the material. Non-stick pans should be washed with a soft sponge and mild soap, while cast iron pans should be scrubbed with salt and oil. Stainless steel pans can be washed with soap and water or put in the dishwasher.
The size of your square pan will depend on what you'll be using it for. If you're baking, a 9-inch or 10-inch pan is a good choice. For one-pan meals, a larger 12-inch pan may be more suitable. Consider what types of dishes you'll be making most often before choosing a size.
Some square pans are designed to be used on the stovetop, while others are only meant for use in the oven. Check the manufacturer's instructions before using your square pan on the stovetop. Cast iron and stainless steel pans are usually safe for stovetop use, while non-stick pans may not be.
A square pan can be used for a variety of dishes, including brownies, cakes, casseroles, grilled meats and vegetables, and one-pan meals. The possibilities are endless, so get creative and experiment with different recipes!
![Le Creuset Round Bistro Grill, 12.5"](https://assets.surlatable.com/m/5ef9fbf28b77f27b/thul-8717365_0524_vs03 "Le Creuset Round Bistro Grill, 12.5"")
-
"The rectangular dish is perfect for an individual serving of Boeuf Bourguignon"
-
"Brought a Baking for Two Cookbook and needed a small cake pan for some recipes"
-
"This fry pan does a great job frying everything from meat to vegetables, putting a crispy and brown finish on whatever I cook"
-
"Nice baking pan, and got the best one, but was disappointed in the way it tends to over bake my cakes"
-
"I used it to cook the Italian sausage (browned nicely) and then fold in the spaghetti and ricotta cheese. Slid right out of the pan into the baking pan; no sticking! Plus it is much lighter than my all Clad; and it doesn't retain the heat that was conducted during cooking so I washed it about 10 minutes after use"
