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(17)
The texture in the pan is great for browning. Unless you have a large item to roast, this pan is a great size...Solid, good looking roasting pan!...I love this roasting pan...Nice roasting pan!
Pros: size, easy to clean, durability
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(1)
Love this pan! We have two other scanpan and they are the best.
Pros: performance, quality
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(38)
I just love scan pan. This and the 8" are my everyday go to pans. ...Love this pan. Perfect size for so many foods. I actually can't
say a negative thing about any of my Scan pans.Pros: easy to clean, versatility, size
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(18)
3.5 Qt sauté pan...This chef?s Classic pan did the trick. It?s easy to clean and fits on my gas burner perfectly unlike the larger fry pans....Chef's classic non-stick hard Anodized 3.5 qt. pan...Cleans fast and easily. Great saute pan.
Pros: easy to clean, size, versatility
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(65)
My Go To Pan...Great for frying and simmering....Scanpan Classic Chef Pan...I love this pan so much. It very easy to clean and most of all cooks evenly with lots of surface area for cooking.
Pros: size, versatility, easy cleanup
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(4)
A generous capacity and high sides make this everyday pan perfect for browning, sautéing and searing. Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals and, unlike traditional nonstick,...
Pros: depth, versatility, artistry
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(2)
Replacement Pan...This pan replaced one of my previous pans. After using this several times never should have waited to replace it.
Pros: works well, cooks evenly, easy to clean
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(12)
Great everyday pan...Love this pan! It cleans easier than my "nonstick" pans do. ...Excellent 5 Ply Pan and Lid...Love using for braising, sauté and frying. Great depth for making pasta dishes.
Pros: easy to clean, versatility, quality
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(51)
This fry pan meets all of my expectations and needs. ...High Quality Saute Pan...We used our saute pan for the first time to make fried rice. In the past, when using other pans some of the rice sticks to the pan while cooking, but with this saute pan...
Pros: size, easy to clean, quality
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(5)
le creuset roasting pan...i love this pan...The weight, durability, and even- heat roasting in this pan are incredible. For whole chicken, I heat the pan first so the sides get the legs crispy.
Pros: addiction to it, enamel cookware in general, durability
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Ideal for everyday cooking and holiday entertaining, Hestan’s chef-inspired and purpose-built Classic Roasters are the perfect complement to any Hestan collection of cookware. Durable, bonded three-ply construction features a conductive aluminum core...
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(30)
Awesome pan!...Ill be replacing all my pans with this product....So far so good and I?m hoping this pan will last me a long time. I?m not giving a 5-star rating since I bought another 3-piece set of the Scanpan classic and the pot is already showing...
Pros: size, quality, easy to clean
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(77)
i love my 12" Chef Pan...I can not wait to buy the 12" fry pan....This is a classic all clad quality piece. Lightweight and easy to clean.
Pros: weight, size, versatility
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(49)
The one pan I reach for the most....This pan is awesome! I don't even bother with 10" or 12" fry pans anymore. ...A go-to classic...This pan does everything it's supposed to. It makes me wonder why I waited so long to get one!
Pros: size, versatility, price
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(100)
Just used the frying pan so far, omelets are great.used lower temperature and results are were excellent....This is one of my favorite Le Creuset purchases! I have used the sauce pan and the fry pan individually and with the fry pan as the lid for the...
Pros: versatility, size, color
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Classic Pan
A classic pan is an essential kitchen tool for almost any home chef. These classic pans are generally made of metal, such as stainless steel or aluminum, and come in a variety of sizes, shapes, and designs. They are often used for sautéing, frying, and searing. These pans are also great for making omelets, crepes, and pancakes. Here are some great options.
Classic pans make great gifts for anyone who loves to cook or is just starting out in the kitchen. They are also perfect for newlyweds, as they are a practical and timeless addition to any kitchen. Classic pans can be used for a variety of cooking tasks, from sautéing vegetables to searing meats. They are also great for making one-pan meals, such as casseroles or stir-frys. In addition to their versatility, classic pans are also durable and long-lasting. With proper care and maintenance, a classic pan can last for years and become a cherished part of any kitchen. Whether you are a seasoned chef or a novice cook, a classic pan is an essential tool that will help you create delicious meals with ease.
FAQ List
The size of the classic pan you should buy depends on your cooking needs. Consider the number of people you typically cook for and the types of dishes you like to make. A larger pan is great for family meals, while a smaller one is perfect for individual portions.
The material you choose for your classic pan depends on your cooking preferences. Stainless steel is lightweight and easy to clean, while cast iron is heavy-duty and great for high-heat cooking. Consider what types of dishes you like to make and choose a material that suits your needs.
Not all classic pans are compatible with induction cooktops. Look for pans that are specifically labeled as induction-compatible, or check with the manufacturer before purchasing.
The best way to clean your classic pan depends on the material. Stainless steel pans can usually be cleaned with soap and water, while cast iron pans should be cleaned with hot water and a stiff brush. Avoid using harsh chemicals or abrasive materials that can damage the pan.
Most classic pans are oven-safe, but it's important to check the manufacturer's instructions before using them in the oven. Some pans may have a temperature limit or other restrictions on oven use.
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"I love this pan so much. It very easy to clean and most of all cooks evenly with lots of surface ar..."
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"I often use two or three pans when preparing meals.This one is perfect"
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"This multi-functional pan is great for a bunch of uses"
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"ve been able to thin out my cooking pans and dishes because this is so easy"
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"Perfect pan for our Franche-Comté Cheese Tarte"