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(1)
Love this pan! We have two other scanpan and they are the best.
Pros: performance, quality
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(39)
I just love scan pan. This and the 8" are my everyday go to pans. ...Love this pan. Perfect size for so many foods. I actually can't
say a negative thing about any of my Scan pans.Pros: easy to clean, versatility, size
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(66)
My Go To Pan...Great for frying and simmering....Scanpan Classic Chef Pan...I love this pan so much. It very easy to clean and most of all cooks evenly with lots of surface area for cooking.
Pros: size, versatility, easy cleanup
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(4)
A generous capacity and high sides make this everyday pan perfect for browning, sautéing and searing. Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals and, unlike traditional nonstick,...
Pros: beautiful, depth, work of art
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(5)
Great covered Saute Pan...Great pan - solid but not overly heavy. Heats very evenly. ...Replacement Pan...This pan replaced one of my previous pans. After using this several times never should have waited to replace it.
Pros: works well, large size, solid construction
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(12)
Great everyday pan...Love this pan! It cleans easier than my "nonstick" pans do. ...Excellent 5 Ply Pan and Lid...Love using for braising, sauté and frying. Great depth for making pasta dishes.
Pros: easy to clean, versatility, quality
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(51)
This fry pan meets all of my expectations and needs. ...High Quality Saute Pan...We used our saute pan for the first time to make fried rice. In the past, when using other pans some of the rice sticks to the pan while cooking, but with this saute pan...
Pros: size, easy to clean, quality
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(5)
le creuset roasting pan...i love this pan...The weight, durability, and even- heat roasting in this pan are incredible. For whole chicken, I heat the pan first so the sides get the legs crispy.
Pros: addiction to it, enamel cookware in general, durability
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(4)
Great Pan...Super happy with this pan ?? Hubby does most of the protein cooking and we are slowly transitioning away non stick pans. ...Good pan...Quality pan use lots for cook and serve. I would prefer a glass lid.
Pros: quality, no hotspots, size
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(3)
Overall, I highly recommend the Sur La Table Classic 3-Ply Stainless Steel Roaster with Nonstick Rack...As for how it looks, this pan will elevate my kitchen with its sleek design.
Pros: even cooking, sleek design, can hold an abundance of produce
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Ideal for everyday cooking and holiday entertaining, Hestan’s chef-inspired and purpose-built Classic Roasters are the perfect complement to any Hestan collection of cookware. Durable, bonded three-ply construction features a conductive aluminum core...
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(35)
Awesome pan!...Ill be replacing all my pans with this product....So far so good and I?m hoping this pan will last me a long time. I?m not giving a 5-star rating since I bought another 3-piece set of the Scanpan classic and the pot is already showing...
Pros: size, quality, easy to clean
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(78)
i love my 12" Chef Pan...I can not wait to buy the 12" fry pan....This is a classic all clad quality piece. Lightweight and easy to clean.
Pros: weight, size, versatility
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(100)
Just used the frying pan so far, omelets are great.used lower temperature and results are were excellent....This is one of my favorite Le Creuset purchases! I have used the sauce pan and the fry pan individually and with the fry pan as the lid for the...
Pros: versatility, size, color
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(53)
The one pan I reach for the most....This pan is awesome! I don't even bother with 10" or 12" fry pans anymore. ...A go-to classic...This pan does everything it's supposed to. It makes me wonder why I waited so long to get one!
Pros: size, versatility, price
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Classic Pan
A classic pan is an essential kitchen tool for almost any home chef. These classic pans are generally made of metal, such as stainless steel or aluminum, and come in a variety of sizes, shapes, and designs. They are often used for sautéing, frying, and searing. These pans are also great for making omelets, crepes, and pancakes. Here are some great options.
Classic Pan
The decision to invest in a high-quality classic pan is influenced by various factors that extend beyond mere aesthetics. Material, size, and compatibility with various heat sources are critical considerations. An ideal classic pan should promise durability and functionality whether it’s being used on an induction stove, a classic gas flame, or even an open grill. For those who delight in the art of cooking, a classic pan is not just a tool but a treasure trove of potential culinary delights. It’s a thoughtful gift for newlyweds setting up their first kitchen, a practical yet cherished present for a college graduate moving into their first apartment, or a luxurious treat for a friend who has discovered a newfound passion for cooking during the lockdown. Each meal prepared with this pan could turn into a cherished memory, a story to share when the pans are finally handed down to the next generation, seasoned by years of use and infused with decades of family history.
For enthusiasts who revel in the joy of baking, the classic pan’s cousin, the Bundt Pan, offers a delightful avenue to explore. Perfect for creating stunning cakes with intricate designs, this pan transforms a simple cake recipe into a work of art, making any occasion feel extraordinary. The classic pan, with its deep roots in culinary traditions, continues to be an essential staple in the kitchen. It is more than just a piece of cookware; it is a vessel of heritage and a catalyst for creativity, inviting each cook to pour their love, dreams, and flavors into every dish they prepare. In the world of kitchenware, where innovation often takes the spotlight, the timeless appeal of the classic pan reminds us of the enduring power of quality craftsmanship and the simple joy of cooking at home.
FAQ List
The size of the classic pan you should buy depends on your cooking needs. Consider the number of people you typically cook for and the types of dishes you like to make. A larger pan is great for family meals, while a smaller one is perfect for individual portions.
The material you choose for your classic pan depends on your cooking preferences. Stainless steel is lightweight and easy to clean, while cast iron is heavy-duty and great for high-heat cooking. Consider what types of dishes you like to make and choose a material that suits your needs.
Not all classic pans are compatible with induction cooktops. Look for pans that are specifically labeled as induction-compatible, or check with the manufacturer before purchasing.
The best way to clean your classic pan depends on the material. Stainless steel pans can usually be cleaned with soap and water, while cast iron pans should be cleaned with hot water and a stiff brush. Avoid using harsh chemicals or abrasive materials that can damage the pan.
Most classic pans are oven-safe, but it's important to check the manufacturer's instructions before using them in the oven. Some pans may have a temperature limit or other restrictions on oven use.
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"I love this pan so much. It very easy to clean and most of all cooks evenly with lots of surface area for cooking"
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"Inverting the lid in the pan it is possible to stack other cast iron pots & pans on top"
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"Ordered 2 rectangular tart pans but haven't actually used them yet. Will be making some fruit tarts as summer comes on this year"
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"I prefer the old ScanPan handles that were metal rather than plastic as they gave the pans a better balance, but this pan works beautifully nonetheless and I use it multiple times each week"
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"My boyfriend makes me pancakes every saturday morning in the 12 inch pan. It cooks very evenly and hold its heat making numerous pancakes"
