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(18)
This is a replacement for one that was purchased many years ago. It was my favorite pan, in size and function until it blistered and areas that the finish had peeled away. ...The best roasting pans you can buy.
Pros: easy to clean, size, non-stick surface
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(39)
scan pan fan...This is our fourth scan pan of various sizes - they are easy to clean and require less cooking oil (or the rare butter) than other pans. ...We have many Scanpan frying pans in the kitchen and had a very old All-Clad saute pan where the...
Pros: easy to clean, durability, quality
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(67)
My Go To Pan...Great for frying and simmering....Finally, the perfect all around pan....Have not used another frying pan since I purchased this Scanpan. It stays flat on the burner and cooks evenly.
Pros: size, versatility, quality
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(7)
A generous capacity and high sides make this everyday pan perfect for browning, sautéing and searing. Scanpan’s legendary Stratanium nonstick cooking surface allows cooking with little to no added fat for healthy meals and, unlike traditional nonstick,...
Pros: versatility, easy to clean, multiple pieces
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(411)
They are both terrific frying pans, and I would recommend the Hestan brand to anyone. ...Love these frying pans!
Pros: durability, quality, easy to clean
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(145)
Perfect fry pan...This frying pan is classic and give a very sturdy feeling. ...More than a Fry Pan...This fry pan does a great job frying everything from meat to vegetables, putting a crispy and brown finish on whatever I cook.
Pros: versatility, color, easy to clean
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(118)
Note that this is a skillet, not a frying pan. If you need a frying pan, you should get a deeper pan....I love this fry pan. Very versatile. Happy
Pros: size, easy cleanup, non-stick
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(77)
Not Your Grandma's Fry Pan...Unlike Grandma's prized fry pan, Staub enameled cast iron does not require pre-seasoning and comes in an array of beautiful colors. ...Finally, a fry pan that doesn?t stick!...I love this fry pan! After using it for a month,...
Pros: versatility, color, size
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(77)
The best quality in a fry pan....
Also, delivery in one day????...Best frying pan I have ever used.Pros: easy to clean, even cooking, versatility
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(65)
I LOVE this pan! I got tired of replacing non stick pans . It is really not hard to cook on stainless and this pan will last forever!...All-Clad Fry pan browns chicken beautifully...I don't love to cook, tbh, but I enjoy using this excellent pan
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(42)
Best frying pans ever!...We love these frying pans! I highly recommend them. They are nice and heavy, they cook evenly and easy to clean! ...Wonderful fry pans...Love these pans!
Pros: easy to clean, non-stick, quality
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(39)
The bigger, the better is what they say and this 13" grenadine fry pan is no exception to that rule! Easily fit whatever you are frying up and/or baking in this large and beautiful fry pan. ...Best Frying Pan
Pros: versatility, size, double handle
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(30)
I love, love, love my Scanpan Fry Pan Set! Even heating, non sticking, easy to clean! ...The pans conform to the Scan Pan reputation.
Pros: durable, easy cleanup, even heat distribution
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(27)
Great pan...I have been using these All-Clad pans daily for years. Wonderful pans, just wish the nonstick surface didn't we wear out every 10 years....
This Skillet came with an LTD Spatula which she loves, it's become her favorite tool for skillet frying...Pros: quality, size, even heating
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(20)
Great frying pan...Easy to clean like all stainless pans. Great value for the price....I was looking for a nice frying pan that i could make scrambled eggs in for a member of my family.
Pros: durable, quality, functionality
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Classic Pan
A classic pan is an essential kitchen tool for almost any home chef. These classic pans are generally made of metal, such as stainless steel or aluminum, and come in a variety of sizes, shapes, and designs. They are often used for sautéing, frying, and searing. These pans are also great for making omelets, crepes, and pancakes. Here are some great options.
Classic Pan
Spring, with its promise of renewal, is the perfect time to rejuvenate your kitchen arsenal. Whether you're a seasoned chef or a culinary novice, understanding the versatility of a classic pan can transform your cooking. These pans are not just tools; they are gateways to exploring diverse cuisines and perfecting dishes that have been passed down through generations. They're ideal for anyone looking to gift something enduring and practical, be it for a wedding, a housewarming, or even a graduation. Imagine gifting a piece that could simmer the first stew in a new home or sear the perfect steak on a cozy evening. The durability and timeless appeal of classic cookware make it a thoughtful and practical choice, ensuring that the gift keeps on giving, meal after meal.
While classic pans are indispensable, sometimes specific recipes or unique cooking methods call for something a bit different. For those occasions, exploring specialized cookware like a Square Pan can be the key to perfecting dishes that require a unique approach, such as evenly cooking a batch of brownies or achieving crispy, golden corners on a savory skillet meal. As you continue to build your collection, remember that each piece of cookware in your kitchen tells a story—a story of meals shared, laughter echoed, and memories made. Whether you're stirring a rich, hearty stew in your classic pan or experimenting with a new recipe in a square pan, each adds a chapter to your culinary journey, enriching your experience and skills along the way.
FAQ List
The size of the classic pan you should buy depends on your cooking needs. Consider the number of people you typically cook for and the types of dishes you like to make. A larger pan is great for family meals, while a smaller one is perfect for individual portions.
The material you choose for your classic pan depends on your cooking preferences. Stainless steel is lightweight and easy to clean, while cast iron is heavy-duty and great for high-heat cooking. Consider what types of dishes you like to make and choose a material that suits your needs.
Not all classic pans are compatible with induction cooktops. Look for pans that are specifically labeled as induction-compatible, or check with the manufacturer before purchasing.
The best way to clean your classic pan depends on the material. Stainless steel pans can usually be cleaned with soap and water, while cast iron pans should be cleaned with hot water and a stiff brush. Avoid using harsh chemicals or abrasive materials that can damage the pan.
Most classic pans are oven-safe, but it's important to check the manufacturer's instructions before using them in the oven. Some pans may have a temperature limit or other restrictions on oven use.
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"Made rice pilaf with the larger pan and cleaned up like a dream. I have an induction stove and some pans don't work (even if they say they work for induction"
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"I ordered a whole set of Caraway pans and since I do alot of cooking I ordered an extra sauce pan"
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"I've been making "sheet pan" dinners long before they've now become so popular that every article I read seems to have instructions - and - I love these pans for that purpose"
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"This 9" pan will work with 2-3 scrambled eggs, but I have the pan and it is too small for making two fried eggs"
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"I also have the larger 12 inch pan which is not used as much so no need to replace, but that is the one I use when I am feeding 4 or more. 12 inch is perfect for frying up bacon or pan frying/ sauteing chicken or steak for a fast meal for husband and me"
