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(30)
Demeyere 12.5 frying pan way too heavy....I thought that the pan was very heavy and that was without food in it....Heavy, evenly heating pan...Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner.
Pros: easy to clean, even heating, size
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(89)
This 11" fry pan is a chef's dream. The Demeyere Atlantis technology promises perfect frying and searing every time and the thickness of the stainless steel guarantees shorter cooking time. ...Hands down, this is the best stainless steel fry pan available....
Pros: easy cleaning, even heating, no rivets
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(7)
A sleek fry pan! Innovative!...
Zwilling stainless steel kitchen tools is ideal for this stainless steel fry pan such as spatula, spoon, turner, skimmer, and etc. ...Love my John Pawson fry pan...Like all my Demeyere cookware, my John Pawson pan is well...Pros: even heating, well made, does not warp
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(98)
Frying pan for a lifetime...I got tired of wasting money on cheap frying pans. This exceptional quality pan will be with me for a lifetime!...And because of its thickness, its perfect for frying. Its also very good for slower cooking methods.
Pros: easy to clean, durable, 5-ply construction
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(25)
Super Stainless Skillet...Super stainless fry pan with thick base. Heats quickly and evenly for excellent browning, searing, sauteing, or pan frying. ...Fantastic stainless steel fry pan...I really like this Demeyere Essential collection. The stainless...
Pros: quality, easy to clean, even heating
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(49)
A fantastic saute pan...With the Silvinox finish, these stainless steel pans do a fantastic job cleaning after use and keeping their brushed stainless steel looking brand new for years to come. ...One of my favorite pans, its very versatile I use it...
Pros: easy to clean, even heating, no rivets
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(33)
An awesome saute pan...With the Silvinox finish, these stainless steel pans do a fantastic job cleaning after use and keeping their brushed stainless steel looking brand new for years to come....The stainless steels beautiful and is worth the price.
Pros: easy to clean, heat retention, no rivets
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(45)
Great saute pan...I have been looking for a stainless steel saute pan for some time after trying a bunch of non-stick saute pans that didn't last long or performed poorly. ...This is a great stainless steel fry pan, Im really impressed with the Spirit...
Pros: quality, glass lid, durable
Stainless Steel Frying Pan
A good frying pan is a kitchen workhorse, whether you're searing steaks, sautéing onions, or scrambling eggs. It's also one of the most versatile pieces of cookware you can own. Stainless steel frying pans are an excellent choice for a variety of cooking tasks due to their durability and heat retention. Here are some great options.
Stainless Steel Frying Pan
FAQ List
The best size for a stainless steel frying pan depends on your cooking needs. For everyday use, a 10-12 inch pan is a good choice. If you frequently cook for larger groups, a 14-16 inch pan may be more suitable.
Yes, stainless steel frying pans can typically be used in the oven. However, be sure to check the manufacturer's instructions to ensure that your specific pan is oven-safe.
To clean a stainless steel frying pan, first let it cool down. Then, use a gentle dish soap and a soft sponge or cloth to clean the pan. Avoid using abrasive cleaners or scrubbers, as these can scratch the surface of the pan. If there are any stubborn stains or burnt-on food, you can try soaking the pan in a mixture of vinegar and water for a few hours before cleaning.
Stainless steel frying pans are more durable and can withstand higher temperatures than non-stick frying pans. They are also better for achieving a crispy, golden-brown crust on foods like steak and potatoes. Non-stick frying pans, on the other hand, are easier to clean and are great for cooking delicate foods like eggs and fish.
Yes, stainless steel frying pans are typically safe to use with metal utensils. However, be sure to check the manufacturer's instructions to ensure that your specific pan is designed for use with metal utensils.