-
(25)
Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner. ...
Now a few remarks. The pan does scratch easily if you use stainless steel tools. ...Good large pan, easy to clean, Im questioning durability....Heavy,...Pros: easy to clean, glass lid, versatility
Add to Bag -
(72)
This is the ultimate and last stainless steel pan you will ever buy (in this size!)....Best fry pan...This is the best stainless steel fry pan. I love the size of the pan, its large enough to really cook anything without overcrowding.
Pros: size, cooking control, construction
Add to Bag -
(86)
I have never gotten the hang of stainless steel until this skillet. The videos that I found online were super helpful. ...Perfect pan...This is my first time using a stainless steel pan and, in my first attempt, I made a perfect sunny side up fried egg....
Pros: weight, quality, easy to clean
Add to Bag -
(21)
Fantastic stainless steel fry pan...I really like this Demeyere Essential collection. The stainless steel fry pan does such a great job with searing patties to crisping up toppings but also releasing really nicely. ...Best Frying Pan I've Used!...I just...
Pros: versatility, cooks well, quality
Add to Bag -
(16)
Being new to using Stainless Steel has been a learning experience but the pan is beautiful and works perfectly. ...The pan plan...Pans like no other can!
Pros: design, function, heat distribution
Add to Bag -
(11)
Nice and roomy and great for family meals. I am a 'one pan' meal fan and this fits the bill. Learning to cook on stainless steel on a stove top can be a challenge, but it becomes second nature and then it's exciting and fun....It was wonderful for the...
Pros: versatility, size, easy to clean
Add to Bag -
(33)
Demeyere Atlantis Stainless-Steel 3-qt sauté pan...An awesome saute pan...With the Silvinox finish, these stainless steel pans do a fantastic job cleaning after use and keeping their brushed stainless steel looking brand new for years to come.
Pros: heat retention, easy to clean, weight
Add to Bag -
Whether you’re creating perfectly braised meats with pan gravy or simply sautéing mirepoix, Viking’s Professional 5-Ply stainless steel sauté pan takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Add to Bag
Stainless Steel Frying Pan
A good frying pan is a kitchen workhorse, whether you're searing steaks, sautéing onions, or scrambling eggs. It's also one of the most versatile pieces of cookware you can own. Stainless steel frying pans are an excellent choice for a variety of cooking tasks due to their durability and heat retention. Here are some great options.
Stainless Steel Frying Pan
With its sleek and polished appearance, a stainless steel skillet not only adds a touch of elegance to your kitchen but also offers practicality. Its non-reactive surface makes it ideal for cooking acidic foods like tomatoes and citrus-based dishes. Additionally, the stainless steel material is resistant to rust and staining, ensuring that your skillet will stand the test of time.
A stainless steel frying pan is a great investment for anyone who loves to cook or is looking to upgrade their kitchenware collection. These skillets are not only functional but also make for a thoughtful gift for newlyweds, home cooks, or anyone who appreciates the art of cooking. Whether you're whipping up a quick weeknight dinner or showcasing your culinary skills at a dinner party, a stainless steel skillet will be your go-to tool in the kitchen. For those looking to expand their stainless steel cookware collection, consider adding a Stainless Steel Saute Pan to your arsenal, perfect for simmering, braising, and creating delicious one-pot meals.
FAQ List
The best size for a stainless steel frying pan depends on your cooking needs. For everyday use, a 10-12 inch pan is a good choice. If you frequently cook for larger groups, a 14-16 inch pan may be more suitable.
Yes, stainless steel frying pans can typically be used in the oven. However, be sure to check the manufacturer's instructions to ensure that your specific pan is oven-safe.
To clean a stainless steel frying pan, first let it cool down. Then, use a gentle dish soap and a soft sponge or cloth to clean the pan. Avoid using abrasive cleaners or scrubbers, as these can scratch the surface of the pan. If there are any stubborn stains or burnt-on food, you can try soaking the pan in a mixture of vinegar and water for a few hours before cleaning.
Stainless steel frying pans are more durable and can withstand higher temperatures than non-stick frying pans. They are also better for achieving a crispy, golden-brown crust on foods like steak and potatoes. Non-stick frying pans, on the other hand, are easier to clean and are great for cooking delicate foods like eggs and fish.
Yes, stainless steel frying pans are typically safe to use with metal utensils. However, be sure to check the manufacturer's instructions to ensure that your specific pan is designed for use with metal utensils.
-
"We recently changed out our cooktop to induction so I've been in the market for a number of new pans. I already owned several pieces made by GreenPan and have been very happy with them"
-
"This saute pan is especially useful and so far, I'm really pleased with its performance"
-
"This saute pan is especially useful and so far, I'm really pleased with its performance"
-
"Good stainless saucepan. Equal quality to all clad at a lower price point"
-
"Wow! Best cookware ever. This was won by my husband. Never had stainless steel before"