-
(30)
Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner. ...I thought that the pan was very heavy and that was without food in it....Demeyere 12.5 frying pan way too heavy....Heavy, evenly heating pan
Pros: easy to clean, even heating, size
Add to Bag -
(87)
This 11" fry pan is a chef's dream. The Demeyere Atlantis technology promises perfect frying and searing every time and the thickness of the stainless steel guarantees shorter cooking time. ...Best Fry Pan Available...Hands down, this is the best stainless...
Pros: easy cleaning, even heating, no rivets
Add to Bag -
(97)
Frying pan for a lifetime...I got tired of wasting money on cheap frying pans. This exceptional quality pan will be with me for a lifetime!...And because of its thickness, its perfect for frying. Its also very good for slower cooking methods.
Pros: easy to clean, durable, 5-ply construction
Add to Bag -
(25)
It is a good frying pan! I tried it to fry meat, cooked eggs, backed nuts, boiled vegetables. ...Fantastic stainless steel fry pan...I really like this Demeyere Essential collection. The stainless steel fry pan does such a great job with searing patties...
Pros: quality, easy to clean, even heating
Add to Bag -
(70)
Sturdy Fry Pan...I bought this frying pan to replace one of my old frying pans that was scratched. ...Great pan...I totally love this fry pan, I was really amazed how great it is. Cooks very good no sticking, no scrubbing when washing, totally recommend...
Pros: durable, non-stick, easy to clean
Add to Bag -
(9)
Most companies called their induction pans compatible because they've glued an extra piece of steel on the bottom which frankly screws with the pan and the heat element. ...We cook a lot of pasta in our home and so this pan is the perfect size for making...
Pros: perfect size, solid, good price
Add to Bag -
(4)
This product has stood the test of time and my go-to fry pan. It's perfect on my induction stove....It seems so simple but I have been looking for a large non-stick pan with a lid. This one is perfect. I would highly recommend it !
Pros: durable, even searing, oven safe
Add to Bag -
(4)
The handles attach/detach easily, without any difficulty. Pan heats well, seems durable so far.
Pros: good heat distribution, awesome, easy handle attachment/detachment
Add to Bag
Stainless Steel Frying Pan
A good frying pan is a kitchen workhorse, whether you're searing steaks, sautéing onions, or scrambling eggs. It's also one of the most versatile pieces of cookware you can own. Stainless steel frying pans are an excellent choice for a variety of cooking tasks due to their durability and heat retention. Here are some great options.
Stainless Steel Frying Pan
Choosing the right frying pan stainless steel for your kitchen involves considering a few key factors. First, the quality of the material matters immensely. Stainless steel frying pans with a core of aluminum or copper will heat more evenly than those without. This can make all the difference when cooking foods that require precise temperature control. The finish and construction of the pan also affect its performance and ease of maintenance. A well-constructed stainless frying pan can be a joy to cook with, often featuring a comfortable handle that stays cool and a balanced weight that feels just right in your hand. For those who enjoy the process of cooking, using a stainless steel fry pan means embracing a tool that improves with age, developing a natural patina that some chefs swear by for non-stick properties.
Gift-giving can be a delightful expression of thoughtfulness, and a high-quality stainless steel frying pan makes an excellent gift for many occasions. Whether it’s a wedding, a housewarming, or even a graduation, gifting a stainless steel fry pan is like passing on a token of good meals and memories to come. Imagine a newlywed couple starting their journey together, armed with a frying pan that will help them explore new recipes and cuisines. Or consider a recent graduate moving into their first apartment, where a stainless frying pan becomes a daily companion in their solo culinary experiments. The durability and practicality of stainless steel frying pans make them a present that keeps on giving, useful for everyday meals and special occasions alike. For those looking to expand their culinary horizons further, a Stainless Steel Saute Pan can be a wonderful addition, offering slightly deeper sides for dishes that require a bit more space and versatility.
In sum, whether you're flipping pancakes on a sunny Sunday morning or crafting a carefully simmered sauce, a stainless steel frying pan is an invaluable tool in the kitchen. It's not just about the meals you can cook today, but also about the traditions you build over time. With a pan that lasts for years, the flavors, the experiments, the successes, and even the occasional culinary mishap become part of your cooking journey, each meal a chapter in your own kitchen story.
FAQ List
The best size for a stainless steel frying pan depends on your cooking needs. For everyday use, a 10-12 inch pan is a good choice. If you frequently cook for larger groups, a 14-16 inch pan may be more suitable.
Yes, stainless steel frying pans can typically be used in the oven. However, be sure to check the manufacturer's instructions to ensure that your specific pan is oven-safe.
To clean a stainless steel frying pan, first let it cool down. Then, use a gentle dish soap and a soft sponge or cloth to clean the pan. Avoid using abrasive cleaners or scrubbers, as these can scratch the surface of the pan. If there are any stubborn stains or burnt-on food, you can try soaking the pan in a mixture of vinegar and water for a few hours before cleaning.
Stainless steel frying pans are more durable and can withstand higher temperatures than non-stick frying pans. They are also better for achieving a crispy, golden-brown crust on foods like steak and potatoes. Non-stick frying pans, on the other hand, are easier to clean and are great for cooking delicate foods like eggs and fish.
Yes, stainless steel frying pans are typically safe to use with metal utensils. However, be sure to check the manufacturer's instructions to ensure that your specific pan is designed for use with metal utensils.
-
"We recently changed out our cooktop to induction so I've been in the market for a number of new pans. I already owned several pieces made by GreenPan and have been very happy with them"
-
"This pan is very high quality. From the packaging to the craftsmanship and materials of the pan itself, it is abundantly clear that the manufacturer has pride in their products"
-
"They are both terrific frying pans, and I would recommend the Hestan brand to anyone"
-
"Very nice cookware. Replaced some older Kitchen Aid cookware that was loosing its non-stick coating and was discolored on the outside of the pans"
-
"Super heavy saucepan, and worth every penny! Great pan"
