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(30)
Heavy, evenly heating pan...Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner. ...Demeyere 12.5 frying pan way too heavy....I thought that the pan was very heavy and that was without food in it.
Pros: easy to clean, versatility, even heating
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(80)
This 11" fry pan is a chef's dream. The Demeyere Atlantis technology promises perfect frying and searing every time and the thickness of the stainless steel guarantees shorter cooking time. ...These pans will not do that. The 7 ply is not just on the...
Pros: easy to clean, even heating, cooking performance
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(92)
Frying pan for a lifetime...I got tired of wasting money on cheap frying pans. This exceptional quality pan will be with me for a lifetime!...Well designed pan...The 8" frying pan is ideal for making omelets.The weight of the pan is perfect and is easy...
Pros: quality, durable, easy to clean
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(25)
It is a good frying pan! I tried it to fry meat, cooked eggs, backed nuts, boiled vegetables. ...Fantastic stainless steel fry pan...I really like this Demeyere Essential collection. The stainless steel fry pan does such a great job with searing patties...
Pros: versatility, easy to clean, searing ability
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(411)
But I wanted a non stick pan so I purchased the Stainless Steel Titum and it did not disappoint. ...They are both terrific frying pans, and I would recommend the Hestan brand to anyone. ...Another great pan
Pros: durability, quality, easy to clean
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(103)
We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.
These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer...Pros: quality, easy cleanup, durability
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(74)
This pan is made with five layers of stainless steel with a thick aluminum core that ensures fast even heating. ...Perfect sauce pan...With this saucier style pan, it is perfect for making sauces, ganache. With the Silvinox finish, these stainless steel...
Pros: versatility, quality, size
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(70)
Sturdy Fry Pan...I bought this frying pan to replace one of my old frying pans that was scratched. ...Amazing Pan...I love that it?s stainless steel. Everything I?ve cooked so far and no issues with sticking.
Pros: durability, easy to clean, nonstick feature
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Stainless Steel Frying Pan
A good frying pan is a kitchen workhorse, whether you're searing steaks, sautéing onions, or scrambling eggs. It's also one of the most versatile pieces of cookware you can own. Stainless steel frying pans are an excellent choice for a variety of cooking tasks due to their durability and heat retention. Here are some great options.
Stainless Steel Frying Pan
For those considering the purchase of a stainless steel frying pan, it's important to recognize the versatility and value it brings to the kitchen. Ideal for high-heat, diverse cooking techniques, and known for its even heat distribution, a stainless skillet makes cooking consistent and enjoyable. Its robust nature means dealing with less wear and tear compared to other materials, standing up admirably against the rigors of everyday use. This resilience also makes it a thoughtful gift for occasions like weddings or housewarming parties, where the promise of future meals turns a simple gift into a lifelong kitchen staple. As you cook, the pan gradually adopts the story of your kitchen, each meal adding to its character—a cherished companion in the culinary adventures that lie ahead.
Moreover, while a frypan steel is indispensable for frying and searing, its capabilities can be beautifully complemented by other specialized cookware. For dishes that require a bit more space and versatility, consider exploring a Stainless Steel Saute Pan, which is perfect for those who enjoy preparing saucy dishes or one-pan meals. Together, these tools form a formidable duo in the kitchen, ready to tackle a wide array of recipes from crispy fried fish to a tender, savory sauté. As the seasons change, your stainless steel cookware will remain a constant, reliable presence in your kitchen, adapting to your needs and enhancing your cooking prowess. So, whether you're simmering, searing, or sautéing, the right tools will ensure that every meal is not just cooked, but crafted with care and creativity.
FAQ List
The best size for a stainless steel frying pan depends on your cooking needs. For everyday use, a 10-12 inch pan is a good choice. If you frequently cook for larger groups, a 14-16 inch pan may be more suitable.
Yes, stainless steel frying pans can typically be used in the oven. However, be sure to check the manufacturer's instructions to ensure that your specific pan is oven-safe.
To clean a stainless steel frying pan, first let it cool down. Then, use a gentle dish soap and a soft sponge or cloth to clean the pan. Avoid using abrasive cleaners or scrubbers, as these can scratch the surface of the pan. If there are any stubborn stains or burnt-on food, you can try soaking the pan in a mixture of vinegar and water for a few hours before cleaning.
Stainless steel frying pans are more durable and can withstand higher temperatures than non-stick frying pans. They are also better for achieving a crispy, golden-brown crust on foods like steak and potatoes. Non-stick frying pans, on the other hand, are easier to clean and are great for cooking delicate foods like eggs and fish.
Yes, stainless steel frying pans are typically safe to use with metal utensils. However, be sure to check the manufacturer's instructions to ensure that your specific pan is designed for use with metal utensils.