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(30)
Heavy, evenly heating pan...Very large pan, as with all stainless steel it's hard to clean without special stainless steel cleaner. ...Demeyere 12.5 frying pan way too heavy....I thought that the pan was very heavy and that was without food in it.
Pros: fast, enjoyment in cooking, even cooking
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(85)
This 11" fry pan is a chef's dream. The Demeyere Atlantis technology promises perfect frying and searing every time and the thickness of the stainless steel guarantees shorter cooking time. ...I've never seen a more beautiful frying pan, and the rivet-less...
Pros: easy cleaning, even heating, no rivets
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(97)
Frying pan for a lifetime...I got tired of wasting money on cheap frying pans. This exceptional quality pan will be with me for a lifetime!...I have never gotten the hang of stainless steel until this skillet. The videos that I found online were super...
Pros: easy to clean, durable, 5-ply construction
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(25)
Fantastic stainless steel fry pan...I really like this Demeyere Essential collection. The stainless steel fry pan does such a great job with searing patties to crisping up toppings but also releasing really nicely. ...Great Fry Pan...It has whats called...
Pros: heats up quickly, cooks well
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(485)
Can you love a frying pan?...I have several kinds of frying pans, but I get a warm feeling when I reached for my 12 inch or 10 inch fry pans. ...Best Stainless Steel Pan Ever...This is undoubtedly the most nonstick stainless steel pan I have ever utilized,...
Pros: easy to clean, durable, easy cleanup
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(460)
They are both terrific frying pans, and I would recommend the Hestan brand to anyone. ...Professional Clad Stainless Steel...Absolutely love these pans! Will only be using Hestan from now on!
Pros: quality, durability, performance
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(405)
The Perfect Pan...Wonderful pan!! There are definite rules to using stainless cookware. ...3D fry pan with lid...Love my new 3D bonded-stainless frying pan with lid
Pros: quality, easy to clean, versatility
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(105)
Started with the saucer pan-stainless making candies. Then used copper core more heat control less scorching of candies. ...Great frying pan! I will never go back to non-stick.
This really is an amazing line of pans. ...I started with stainless and switched...Pros: durable, quality, high quality
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Stainless Steel Frying Pan
A good frying pan is a kitchen workhorse, whether you're searing steaks, sautéing onions, or scrambling eggs. It's also one of the most versatile pieces of cookware you can own. Stainless steel frying pans are an excellent choice for a variety of cooking tasks due to their durability and heat retention. Here are some great options.
Stainless Steel Frying Pan
Choosing the right frying pan stainless steel for your kitchen involves considering a few key factors. First, the quality of the material matters immensely. Stainless steel frying pans with a core of aluminum or copper will heat more evenly than those without. This can make all the difference when cooking foods that require precise temperature control. The finish and construction of the pan also affect its performance and ease of maintenance. A well-constructed stainless frying pan can be a joy to cook with, often featuring a comfortable handle that stays cool and a balanced weight that feels just right in your hand. For those who enjoy the process of cooking, using a stainless steel fry pan means embracing a tool that improves with age, developing a natural patina that some chefs swear by for non-stick properties.
Gift-giving can be a delightful expression of thoughtfulness, and a high-quality stainless steel frying pan makes an excellent gift for many occasions. Whether it’s a wedding, a housewarming, or even a graduation, gifting a stainless steel fry pan is like passing on a token of good meals and memories to come. Imagine a newlywed couple starting their journey together, armed with a frying pan that will help them explore new recipes and cuisines. Or consider a recent graduate moving into their first apartment, where a stainless frying pan becomes a daily companion in their solo culinary experiments. The durability and practicality of stainless steel frying pans make them a present that keeps on giving, useful for everyday meals and special occasions alike. For those looking to expand their culinary horizons further, a Stainless Steel Saute Pan can be a wonderful addition, offering slightly deeper sides for dishes that require a bit more space and versatility.
In sum, whether you're flipping pancakes on a sunny Sunday morning or crafting a carefully simmered sauce, a stainless steel frying pan is an invaluable tool in the kitchen. It's not just about the meals you can cook today, but also about the traditions you build over time. With a pan that lasts for years, the flavors, the experiments, the successes, and even the occasional culinary mishap become part of your cooking journey, each meal a chapter in your own kitchen story.
FAQ List
The best size for a stainless steel frying pan depends on your cooking needs. For everyday use, a 10-12 inch pan is a good choice. If you frequently cook for larger groups, a 14-16 inch pan may be more suitable.
Yes, stainless steel frying pans can typically be used in the oven. However, be sure to check the manufacturer's instructions to ensure that your specific pan is oven-safe.
To clean a stainless steel frying pan, first let it cool down. Then, use a gentle dish soap and a soft sponge or cloth to clean the pan. Avoid using abrasive cleaners or scrubbers, as these can scratch the surface of the pan. If there are any stubborn stains or burnt-on food, you can try soaking the pan in a mixture of vinegar and water for a few hours before cleaning.
Stainless steel frying pans are more durable and can withstand higher temperatures than non-stick frying pans. They are also better for achieving a crispy, golden-brown crust on foods like steak and potatoes. Non-stick frying pans, on the other hand, are easier to clean and are great for cooking delicate foods like eggs and fish.
Yes, stainless steel frying pans are typically safe to use with metal utensils. However, be sure to check the manufacturer's instructions to ensure that your specific pan is designed for use with metal utensils.
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"Great weight, conducts heat very well, no worries about chemical safety. Thank you GreenPan"
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"I also bought the 9.5 skillet a few weeks after this saute pan; the lid of this pan loosely fits on the skillet; but definitely good enough for me"
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"I hate scrubbing pans and this pan saves me time with cleaning. I use this pan for so much"
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"I was concerned prior to purchasing these pans as I was used to "non stick" options and liked them. But they are not a healthy option, so we wanted stainless steel"
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"I had to buy this to replace my most-used 3 qt. S/S Cuisinart saucepan. I immediately noticed that the new pan is lighter weight & it seems much of the weight is the handle"