-
(17)
This slicer moves through any meat like a dream. Its made from FC61 steel, one of the toughest steels around. ...
Love the way this slicer glides through roasts, chicken, and turkey, making even, thin slices easy to achieve. ...Great SlicerPros: sharpness, lightweight, handle
Add to Bag -
(35)
I've been shopping around for awhile, testing a bunch of slicers, and finally settled on this one. It's nice and long, the FC61 steel has an incredible factory grind on it, and the blade pattern is cool too! ...Super Slicer......Hand-honed, forged super...
Pros: sharpness, balance, design
Add to Bag -
Quickly and easily slice mushrooms, hardboiled eggs, strawberries or kiwis directly into a prep bowl or pan with this easy-to-use slicer. The one-handed design allows you to prep large quantities in minutes.
Add to Bag -
(1)
Easily slice through roast beef, turkey, ham and more with this Swiss Classic slicer for a perfect cut every time. The ergonomic handle ensures comfort and the fluted edge glides through meat gracefully while the food releases from the blade effortlessly....
Pros: perfect size, perfect knife
Add to Bag -
(3)
Get the perfect slice every time and cut down on prep time with this handy mandoline slicer. Whether you want round slices of apples or julienned carrots, this mandoline can do it without any blade changes thanks to the built-in slice options.
Pros: accuracy, time saver, cutting time
Add to Bag -
(2)
I finally found it with the global slicer!
Pros: size, shape, design
Add to Bag -
(6)
One of the best cheese slicers I've ever had - solid, one piece construction, works great!...Unsurpassable, incredible cheese slicer!...This all-steel Monaco "plus" Boska SS cheese slicer is AMAZING.
Pros: slicer, easy to use, perfect cheese slicer
Add to Bag -
(3)
This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while...
Pros: easy to use, balance, width
Add to Bag -
(1)
Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...
Pros: design, quality
Add to Bag
Stainless Steel Slicer
Stainless steel slicers are versatile tools used to cut through various types of food items. These types of slicers are usually composed of sturdy stainless steel blades and a handle or grip to provide stability and control. Stainless steel slicers are ideal for slicing meats, vegetables, and other types of food items. Here are some great options.
Stainless Steel Slicer
When it comes to purchasing a stainless steel slicer, there are a few key considerations to keep in mind. Firstly, look for a slicer with a sharp, high-quality blade that will maintain its edge over time. This will ensure clean and precise cuts every time you use it. Additionally, consider the size and weight of the slicer. A lightweight and compact design is ideal for easy handling and storage, while a larger size may be preferable for those who frequently prepare large quantities of food.
A stainless steel slicer also makes for a thoughtful and practical gift for any cooking enthusiast or aspiring chef in your life. Whether it's for a housewarming, wedding, or holiday, this versatile tool is sure to impress. From creating uniform slices for salads and sandwiches to finely shredding ingredients for stir-fries and gratins, the possibilities are endless. So why wait? Invest in a stainless steel slicer today and revolutionize your culinary endeavors with precision and style.
FAQ List
To clean your stainless steel slicer, simply rinse it with warm water and mild soap. Use a soft sponge or cloth to gently scrub away any food residue. Avoid using abrasive cleaners or scrub brushes, as they can scratch the surface of the stainless steel. After cleaning, make sure to thoroughly dry the slicer to prevent any water spots or rust from forming.
Yes, a stainless steel slicer can be used on delicate ingredients. However, it's important to exercise caution and adjust the pressure and speed accordingly. For softer fruits and vegetables, such as tomatoes or ripe avocados, a gentle touch and slower slicing motion can help prevent any squishing or bruising.
Most stainless steel slicers are dishwasher safe. However, it's always best to refer to the manufacturer's instructions to ensure proper care. Some slicers may have removable blades or components that need to be hand washed. Additionally, it's recommended to place the slicer in the top rack of the dishwasher to avoid any potential damage from high heat or strong water pressure.
Yes, many stainless steel slicers come with adjustable slicing thickness options. These slicers typically have a dial or knob that allows you to choose your desired thickness. Whether you prefer thin slices for sandwiches or thicker cuts for roasting, you can easily customize the thickness to suit your culinary needs.
The longevity of a stainless steel slicer blade's sharpness can vary depending on usage and maintenance. With proper care and regular sharpening, a high-quality stainless steel blade can retain its sharpness for a significant amount of time. It's recommended to sharpen the blade as needed using a sharpening stone or honing rod to ensure optimal performance.
-
"It?s perfect for strainer capers"
-
"I love how the curved sides allow me to stir everything with no food getting stuck in corners. The h..."
-
"Professional quality 7 ply stainless steel saucepan; stovetop cooking is so even and use this pan al..."
-
"Very well made. Excellent stainless steel, no magnet sticks to it. Would recommend it"
-
"One thing I've always hated about standard jiggers is that there's always some dribbling. The pour s..."