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(5)
best stock pot...No hot spots whatsoever. The high quality stainless steel works almost like a nonstick with hardly anything sticking to it. ...Sensational Stock Pot...Seven- ply base with TriplInduct for extremely efficient cooking. Stock Pot provides...
Pros: easy to clean, easy clean up, easy cleaning
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(5)
Perfect for a large pot of anything
Pros: awesome, value for money, cooking performance
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(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
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(11)
Makes making stock so much easier to manage.
Much less likely to get a burn using this item....It a great pot. I should have bought one size smaller.Pros: ease of use, safety (less likely to get a burn), great pot
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(4)
I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it....Perfect Pot
Pros: performance, compatibility of lids, suitable for sanitizing
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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, performance, size
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(2)
Love the color and see-through lid....Great big pot is super durable with great grips. I like this so well I threw out my thinner soup pots.
Pros: size, color, great grips
Stainless Steel Stock Pot With Lid
A good stockpot is a kitchen workhorse. It's the pot you grab when you're cooking for a crowd or when you want to make a big batch of soup or chili. It's also the pot you use to cook pasta and simmer a whole chicken for a weeknight dinner. Stainless steel stockpots with lids are a great choice because they are durable and long-lasting. Here are some great options.
Stainless Steel Stock Pot With Lid
FAQ List
A stainless steel stock pot is a large, deep pot made from stainless steel that is used for cooking soups, stews, and stocks.
Stainless steel stock pots are durable, easy to clean, and provide even heat distribution, making them ideal for cooking a variety of dishes.
The size of the stainless steel stock pot you should buy depends on your needs. If you're cooking for a family, a larger pot may be necessary, while a smaller pot may be sufficient for single servings or couples.
Yes, many stainless steel stock pots are compatible with induction cooktops. Check the manufacturer's specifications to be sure.
To clean a stainless steel stock pot, wash it with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or steel wool, as they can scratch the surface of the pot.
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"Very good pot, but too much heat is transferred to the handles and they get too hot"
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"I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it"
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"Love all of our All-Clad pots. We've had some for more than 20 years and expect they will last another 20"
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"Love all of our All-Clad pots. We've had some for more than 20 years and expect they will last another 20"
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"ve been wanting to get a good quality, family size Dutch oven and was debating between Le Creuset and Demeyere 5.5 qt"
