Stainless Steel Stockpots For Summer Soups

The copper induction stock pot is just the perfect size for the verity of meals I cook from pasta to soups and making chicken and beef stocks. With the beautiful copper and flawless stainless steel what is there not to love about this pot.

Pros: design, easy to clean, appearance

I love cooking with this stockpot. It's deep enough to make soups and chili to serve, freeze, or share a meal....Nice big size for cooking pasta, soups and stews....Classic stockpot

Pros: size, easy to clean, quality

Beautiful and well made stockpot...Has a glass strainer lid with vent and nicer ceramic coating. Beautiful stainless exterior. Steamer insert also available....A beautiful stockpot...It appears to be very well-made and I look forward to many years of...

Pros: quality, durable, easy to clean

It is a great size and the stainless steel cleans up easy (and I don't have to worry about stirring with a metal spoon or fork....We own a 4Qt 5D stockpot and feel that these two stockpots make a great team.

Pros: versatility, size, easy to clean

16 quart All Clad stockpot is great...It also worked great on my portable induction burner for warming and serving a soup meal while social distancing on the porch!...Soup turns out great with enough to share with family and friends.

Pros: quality, size, versatility

Must Have Stockpot...Was also looking for a healthy option and nothing can beat steel. This product is made of high quality stainless steel and also everything about it feels so durable.

Pros: size, quality, easy to clean

This casserole is my favorite pan now. I use it for making soup, boiling pasta, braising meats, roasting, etc. ...Great for curries, stews and soups. Beans and rice cook evenly and gently. This 4-qt is perfect for 2-3 people with a little leftover.

Pros: quality, easy to clean, size

Nice but not stainless...Nice but not stainless. First time out of the dishwasher and there are stains that don't come out on the bottom of the pot. ...This stainless steel post strainer is great for pastas

Pros: quality, versatility, size

High quality stainless steel pot...It was expensive for us, but my somewhat smaller stockpot was shedding its old non-stick coating, so -

I bought it.

Pros: size, versatility, easy to clean

I will never forget the first time I used this stockpot: I had to make a huge batch of soup for a church luncheon. ...Perfect stockpot and long pasta. The rim is wide. Lovely stockpot.

Pros: quality, size, even heat distribution

I wanted something to use for cooking pasta and soup. It is a great size. I didn't realize there was a lot of care needed for stainless steel. ...
I have made stews and soups almost every week!

Pros: size, beauty, even heat distribution

Very large, was bigger than the burners on my stove, but perfect for making stock and soups

Pros: suitability for making stock and soups, size, quality

Simmer stocks, drain pastas and more with this versatile multicooker. Crafted from durable yet lightweight stainless steel, this multicooker heats evenly and boasts incredible heat retention, allowing for perfect browning on foods. The included lid is...

Pros: size, light weight, appearance

No hot spots whatsoever. The high quality stainless steel works almost like a nonstick with hardly anything sticking to it.

Pros: quality, easy to clean, seven-ply base

ONLY AT SLT This Belgian-made stockpot is not only great for simmering stocks, sauces and stews, but it’s also excellent for other large-batch cooking jobs. Five-ply stainless steel is nonreactive, evenly and quickly retaining and distributing...

Pros: appearance, size, cooking performance

Needed a new stockpot that would heat quickly. Wonderful for many recipes. ...I returned it. It was a very nice stockpot though.

Pros: nice stockpot, good pot, versatile

The lid of the 8 qt. Stockpot fits the 9.5"" skillet

Pros: performance, suitability for sanitizing items, suitability for sous vide cooking

Lighter than any other 5-ply cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as interior measurement markings, rounded corners and rims, comfy stay-cool handles and...

Pros: beauty

Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.

Perfect for soups, pasta and more,...

Pros: design, quality, sturdiness

Heavy duty, weighing in at just under 3½ lb., with room to steam two trimmed globe artichokes & soup for two. So useful, except to wash, it never leaves the stove top.

Pros: durability, versatility, heavy-duty

Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).

Completely made in France, the Strate...

Pros: stacking capability, appearance, performance

Designed to cook delicious, old-fashioned jam to perfection, this preserve pot can also be used as a large stockpot to make mussels, cassoulet or even sauerkraut for a large number of dinner guests. Three-layer, 18/10 stainless steel combines with the...

Pros: heats up well, cooks well, higher shape helps evaporation

Update your essential cookware with the All-Clad D5 Brushed Stainless Steel Stockpot with Lid & Splatter Guard. This versatile pot is perfect for stews, chili, one pot meals and more. The Strain & Splatter Guard is essential for hassle-free cooking....

Pros: durability, quality

Lighter than any other cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as interior measurement markings, rounded corners and rims, comfy stay-cool handles and self-basting...