Stockpots are essential tools in almost any kitchen. These large pots can be used for a variety of purposes, from boiling pasta to simmering soups and stews. They are also great for making large batches of food, such as chili or stew. Lids are an important part of stockpots, as they help to retain moisture and heat. Here are some great options.

Read More
Show Filters
  • Cook up a batch of chili, simmer soup for a crowd or braise a roast in this versatile stockpot. Four times stronger than their previous nonstick, Le Creuset’s Toughened Nonstick PRO cookware delivers excellent browning and searing thanks to the...

    Add to Bag
  • (42)

    I am enjoying my GreenPan Valencia nonstick stockpot. It cleans up so easily. I recommend it highly....Excellent stockpot for induction stoves!...This is an excellent stockpot for induction stoves, my soups have never turned out as well as they have...

    easy to clean, quality, perfect size

    Add to Bag
  • (4)

    It has done everything the manufacturer says it will. The lid of the 8 qt. Stockpot fits the 9.5"" skillet

    performance, suitability for sanitizing items, suitability for sous vide cooking

    Add to Bag
  • (5)

    ONLY AT SLT This Belgian-made stockpot is not only great for simmering stocks, sauces and stews, but it’s also excellent for other large-batch cooking jobs. Five-ply stainless steel is nonreactive, evenly and quickly retaining and distributing...

    appearance, size, cooking performance

    Add to Bag
  • (22)

    Just the right size and I love the lids being a colander...I love it and the lid Thank you...The lid is secure and easy to use. An added plus is the non-stick stockpot.

    size, versatility, secure lid

    Add to Bag
  • (1)

    Lighter than any other cookware on the market without compromising strength or performance, Castel’Pro is full of unique, chef-friendly features such as interior measurement markings, rounded corners and rims, comfy stay-cool handles and self-basting...

    Add to Bag
  • (112)

    6 quart stockpot...This is the most wonderful 6 quart stockpot I have owned. It is light weight; the lid fits tightly. ...Love my new 6-quart stockpot...Excellent quality, which is why I always choose Cuisinart products. The stockpot is also attractive...

    size, easy to clean, quality

    Add to Bag
  • (261)

    Lids to Hot to Use...We'll continue to use the pans and lids but won't recommend them without telling people about the lid issue. ...Easy to clean, handles stay cool, and the glass lids let you see what's going on without lifting the lid.

    appearance, durability, price

    Add to Bag
  • (133)

    It is truly the ultimate set, with 2 perfect size saucepans, a saute pan, 2 skillets, and a stockpot. I stayed away from Copper in the past because I felt it was old fashioned and delicate but CopperBond has a modern updated look that I really like....

    design, easy to clean, appearance

    Add to Bag
  • (55)

    s 30 year old stock pot, I received the 8 qt stockpot as a gift. I did not think I needed a new one but it distributes heat well and the built in strainer/steam escape on the lid is terrific. ...Beautiful and well made stockpot...Great upgrade from previous...

    quality, durable, easy to clean

    Add to Bag

Stockpot With Lid

A stockpot with lid is a true workhorse in any kitchen, ready to handle everything from simmering broths to boiling pasta for a crowd. Whether you’re preparing a big batch of homemade chicken soup, blanching garden-fresh vegetables in the heart of summer, or crafting a seafood boil for a backyard gathering, a stockpot is the vessel that brings it all together. The generous capacity and tall sides make it ideal for recipes that require plenty of liquid—think slow-simmered stocks, hearty chili, or even a classic New England clam chowder. A well-designed stockpot with lid helps lock in moisture and flavor, allowing ingredients to meld together beautifully while keeping your stovetop splatter-free. The lid also comes in handy for maintaining a rolling boil or gently steaming shellfish, making this piece of cookware indispensable for both everyday meals and special occasions.

When choosing a Sur La Table stock pot, consider the size and material that best suit your cooking style. Home cooks who love to entertain or meal prep will appreciate the extra capacity of a larger stockpot, perfect for making enough food to share or freeze for later. Stainless steel options offer durability and easy cleanup, while aluminum-core bases provide even heating to prevent scorching on the bottom. For those with induction cooktops, be sure to select a stockpot with a compatible base. The handles should feel sturdy and comfortable, especially when the pot is full, and a snug-fitting lid is essential for efficient cooking. If you’re just starting out or outfitting a new kitchen, a stockpot with lid makes a thoughtful and practical gift—ideal for newlyweds, recent graduates, or anyone moving into their first home. There’s something timeless about gathering friends and family around a meal that started as something you have in a pot, slowly simmered to perfection.

Stockpots are as versatile as they are essential. In summer, use your stockpot to boil corn on the cob or prepare a batch of homemade tomato sauce with the season’s best produce. In colder months, it becomes the heart of comfort food—stews, braised dishes, or a rich, flavorful sur la table stock for risotto and sauces. Even if you already own a favorite soup pot, having a dedicated stockpot with lid allows you to tackle larger projects or host more guests with ease. And if your lid ever goes missing or you need a replacement for a better fit, you can always find a variety of Stockpot Lids to ensure your cookware stays complete. With the right stockpot, you’ll be equipped to create memorable meals all year long, savoring the process as much as the results.

Top Picks For Stockpot With Lid


FAQ List