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(33)
The Demeyere Atlantis 3 quart saute pan has everything. I love the way the handles are welded on to this pan. ...The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan.
Pros: heat retention, easy to clean, weight
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(19)
Great pan! Nice grill marks on the stovetop. Have wanted one for awhile - love it that I got it on sale!...I like all my scanpan pans. Couldn't do without them
Pros: easy to clean, grill marks, non-stick surface
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(39)
The lid is great for keeping oil off the stovetop and steaming fish! I would definitely recommend this pan!...scan pan fan...This is our fourth scan pan of various sizes - they are easy to clean and require less cooking oil (or the rare butter) than...
Pros: easy to clean, versatility, size
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(43)
great all around pan...The handles are very sturdy and stay cool to the touch on the stovetop....Amazing pan...Bought this pan to try out because was looking at changing to all stainless pans.
Pros: size, quality, construction
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(24)
High Quality Saute Pan...This pan is very high quality. From the packaging to the craftsmanship and materials of the pan itself, it is abundantly clear that the manufacturer has pride in their products. ...My go-to pan...The width and depth of this saute...
Pros: quality, size, easy to clean
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(100)
Absolutely beautiful saute pan. Heavy, but sleek! Works amazingly on our new induction stovetop....Great long lasting pans...Ceramic nonstick coating is healthier and is so long lasting. Beautiful Pan.
Pros: easy to clean, durability, even heating
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(11)
A really great pan...Love that I can take it from the stovetop to the oven with no problem. Smouthered Pork Chops work well in this pan,...Fantastic Pan...This pan is a necessity if you cook for 6 or more. I use mine for family get-togethers and it's...
Pros: versatility, size, easy to clean
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(51)
High Quality Saute Pan...We used our saute pan for the first time to make fried rice. In the past, when using other pans some of the rice sticks to the pan while cooking, but with this saute pan, everything slid right off with ease. ...Great pan!...Other...
Pros: size, easy to clean, quality
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(100)
Favorite pan in my kitchen...Most of the time it's living on my stovetop and I genuinely love this pan. It's the perfect size and the beautiful, rich dark blue color is gorgeous. ...This pan has not left my stovetop since it arrived. It's so versatile,...
Pros: versatility, glass lid, lid
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Ideal for cooking fish, veggies and more, this grill pan is a versatile addition to any kitchen. The Exceliss coating is ultra-durable and heats up and cools down rapidly, giving you a high level of control over your results. The handles are fixed and...
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The "Grillet" grill pan is handcrafted of premium cast iron and designed to grill, sear or blacken your favorite meats and vegetables on any open fire or stovetop—including induction. Its compact shape makes it easy to store or hang from a pot...
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Pan-fry chicken, braise meats or sauté vegetables quickly with this covered sauté pan. It’s suitable for any kind of stovetop and comes with a stay-cool detachable handle that snaps off to place the pan in the oven. The lightweight aluminum...
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(2)
Not really a grill pan...It was a nice-looking pan, but not what I was looking for....I pan grills everything well. I would highly recommend this grill pan!!
Pros: appearance
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Whether you’re cooking delicious risotto, sautéing vegetables or reducing a sauce, this covered sauté pan is a versatile choice. The pan’s lightweight aluminum body is suitable for any stovetop, including induction, and has a high-quality...
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(2)
It is now her favorite pan in her kitchen....My mom had the Le Creuset grill pan for years before I finally asked for it for Christmas.
Pros: performance, even heat distribution, even cooking
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(3)
Fantastic pan for every day use...I love this pan. Now I need a 4 qt version of it....The perfect non-stick pan!...Great pan! Perfectly sears, cooks and nothing sticks.
Pros: non-stick, heats up quickly, cooking performance
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(4)
toughfest nonstick pan...My most favorite Pan...I'm in love with my newest pan. I've retired my old pans with my Cristel nonstick Saute' Pan.
Pros: nonstick, easy to clean, brand
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(2)
Absolutely love this pan. Everything about it is perfect. Have made many wonderful meals in these already and have loved the performance?
Pros: performance, even cooking
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(1)
Ideal for browning ground beef, sautéing vegetables, searing burgers and more, these sauté pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France,...Pros: size, cooking performance, design
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(1)
Love my Cristel pots & pans
Pros: removable handles, stackability, quality
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(18)
The texture in the pan is great for browning. Unless you have a large item to roast, this pan is a great size...I love this roasting pan...Nice roasting pan!...Solid, good looking roasting pan!
Pros: size, easy to clean, durability
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(100)
This pan is no exception. One of the best qualities of this pan, like my other scan pans is that there are new grommets on the inside of the pan to get gunked up....Love this pan!!!...I use this pan for everything, so it stays on my stovetop!
Pros: size, versatility, easy to clean
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(16)
Nice pan for the price...Handy pan?nice looking on stovetop. Love that can be used under broiler or even on charcoal grill. ...I am extremely satisfied with this pan. So versatile....True to its name. I use this pan every day. Its definitely a workhorse....
Pros: versatility, size, quality
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(12)
Never regretted buying a Scan Pan...I have quite a few Scan Pans and I have never regretted investing in a Scan Pan. ...I bought the scanpan line for my new induction stovetop. They are the best pans I have ever had. They conduct heat evenly and clean...
Pros: quality, heat, exterior base
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Stovetop Pans
Stovetop Pans
For those who relish the challenge of a perfect sear followed by a gentle, oven-based finish, transitioning from stovetop to oven is seamless with the right equipment. In this regard, the versatility of Stovetop To Oven Cookware is unmatched, allowing culinary aficionados to expand their repertoire with dishes that require multiple cooking methods. Imagine preparing a tender, garlic-infused roast or a skillet-baked cornbread that starts on the stove and is perfected in the oven's heat. As we approach the holiday season, the ability to master such dishes not only enhances the festive menu but also deepens the joy of sharing these creations with loved ones. The gift of a high-quality stovetop pan, therefore, is not just a contribution to a friend's kitchen but an invitation to explore new culinary landscapes and to gather around the table in celebration of both everyday meals and special occasions.
Choosing the right stovetop pan involves considering both the specific cooking tasks at hand and the cook’s personal style. For those who delight in the slow and meditative process of cooking, a heavy, heat-holding cast iron skillet might be the perfect match. Alternatively, for those who value convenience and versatility, a non-stick, dishwasher-safe pan could make daily cooking a simpler pleasure. As the kitchen fills with the rich aromas of seasonal cooking—cinnamon-spiced apples, roasting nuts, and savory braised meats—the right pan not only performs but also inspires. It becomes a companion in the culinary journey, bearing witness to every carefully flipped pancake, every perfectly caramelized onion, and every boldly seasoned stir-fry. In this way, stovetop pans are not just tools but part of the narrative of our lives in the kitchen, integral to the meals we share and the memories we create around the warm glow of the stove.
FAQ List
For searing meat, cast iron pans are the top choice. They retain heat well and provide a great sear on the surface of the meat.
Yes, many stovetop pans are oven-safe. However, it's important to check the manufacturer's guidelines to ensure that the specific pan you have can withstand oven temperatures.
To clean stovetop pans, avoid using harsh abrasives or metal utensils that can scratch the surface. Instead, use gentle dish soap and a non-abrasive sponge or cloth. For stubborn stains or food residue, soak the pan in warm soapy water before cleaning.
Yes, nonstick stovetop pans are safe to use when used according to the manufacturer's instructions. It's important to avoid using metal utensils that can scratch the nonstick coating and to use low to medium heat to prevent overheating and potential release of harmful fumes.
While not all stovetop pans require seasoning, some materials like cast iron benefit from regular seasoning. Seasoning creates a natural nonstick surface and helps prevent rusting. Follow the manufacturer's guidelines or look for specific instructions on how to season your stovetop pan.
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"Unfortunately, the pan does not work on my transduction stovetop which is the primary reason I purchased it- hence 3 stars"
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"I have noticed no hot spots on my gas stove"
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"I have an electric stove, so I put it the pan back on the burner that was cooling down, so it kept the water hot"
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"Scanpan roaster is amazing. Vegetables get deliciously browned and the pan is a breeze to clean"
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"I like this casserole a lot. I've been using it constantly in my cooking since I got it"