Staub Perfect Pan, 4.5 qt. in Cherry

An enameled cast iron pan is great when you want one piece that can handle high-heat stovetop tasks like searing and browning, plus gentler cooking like sautéing, steaming and frying. It also transitions well to oven braising, slow cooking and roasting, so you can start a dish on the burner and finish it in the oven.

Yes. The enameled cast iron pan is made for oven cooking, including braising, slow cooking and roasting, in addition to stovetop prep.

A wire rack is included. It is handy for draining excess oil after frying or keeping foods warm while you finish cooking.

No. Because it is enameled cast iron, it does not require seasoning, so you can start cooking right away without special prep.

The wide, angled profile gives you more room to stir, turn and toss foods without spilling. It is especially useful for sautéing, stir-frying and batch frying.

Cleanup is straightforward, and the pan is dishwasher safe. You can also hand-wash when you want a quick rinse between steps.