Sur La Table offers various aromatic ingredients that can elevate your culinary creations. Incorporating Sur La Table's aromatic elements into your recipes can enhance the flavors and create memorable dining experiences. The quality and variety of spices and herbs allow you to experiment with different flavor profiles and take your cooking to new heights. In conclusion, Sur La Table's selection of aromatic ingredients is a treasure trove for aspiring chefs and home cooks.

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  • Ground from an oakwood smoke-dried pepper, this paprika brings a smooth and smoky flavor to any dish. Commonly used in chorizo and paella, this aromatic, small-batch herb is also great in stews, egg dishes, dry rubs and more.

  • The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat,...