Show Filters
-
Ground from an oakwood smoke-dried pepper, this paprika brings a smooth and smoky flavor to any dish. Commonly used in chorizo and paella, this aromatic, small-batch herb is also great in stews, egg dishes, dry rubs and more.
-
The signature seasoning from the south of France, herbs of Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat,...
