Tempered Covers

ONLY AT SLT Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the...

Pros: versatility, durable, easy to clean

An Oven safe pot up to 500°F / coating and glass lids 400°F. Tempered glass lid for easy monitoring of cooking. ...Nice and heavy, tempered glass lid, stainless to get it clean and shiny after every use

Pros: even heating, perfect size, easy to clean

Scanpan glass cover for 11" skillet...I'm a huge fan of Scanpan skillets, and delighted that they make a cover that fits my 11" pan. It's glass and can be used in the oven.

Pros: perfect fit, fit, glass lid

Highly recommend these glass covers for professional chefs and enthusiasts...Heavy and sturdy covers

Pros: functional, perfect fit, easy to clean

The perfect complement to your Scanpan collection, these tempered glass lids make it easy to keep an eye on food while it cooks. Lids seal tightly to lock in heat and moisture and feature heat-resistant, ergonomic Bakelite knobs for easy removal. Available...

Pros: perfect fit, fit, matches pot

Combining a contemporary design inspired by the Windsor pan with the tried-and-true performance of 3-ply stainless steel cookware, this saucepan is a kitchen workhorse. The conical shape and angled sides create a larger surface area resulting in improved...

Pros: affordable, durable, long lasting

The perfect complement to your Scanpan collection, these tempered glass lids make it easy to keep an eye on food while it cooks. Lids seal tightly to lock in heat and moisture and feature two integrated vents that let you control steam.

Pros: good quality, fits nicely, no rivet attachments

Perfect for making meaty Bolognese, rich stocks, boiling water for pasta or reheating soups, Le Creuset’s saucepans are great for everyday use. The textured nonstick surface makes it easy to brown and sear meats before slow-cooking them, while...

Pros: height to width ratio, performance on glass top electric stove, easy to clean

Braise, deglaze or sauté your favorite foods with this versatile sauté pan. The broad base allows you to place your ingredients in a single layer, without overcrowding, while the tall sides provide extra capacity for sauces, soups and stews....

Pros: high sides, no added fat needed, non-stick

Simmer soups, stocks and sauces in this stainless steel Windsor pan-inspired stock pot. The conical shape and angled sides create a larger surface area resulting in improved evaporation and heat retention for faster cooking times. All Viking Contemporary...

Pros: heavy duty, durable, perfect for soup

Sauté vegetables, sear meat or prepare delicious one-pan meals in this stainless steel pan. The conical shape and angled sides create a larger surface area resulting in improved evaporation and heat retention for faster cooking times. Features include...

Pros: even heat distribution, well made pan, well made lid

Make delicious scrambled eggs, roast chicken and vegetables, or pan-fried steak with mashed potatoes with this versatile cookware set by Le Creuset. Now four times stronger than their previous nonstick, this triple-reinforced nonstick features a textured...

Pros: durable, cooks beautifully, rugged

The perfect complement to your Scanpan collection, this rectangular tempered glass lid makes it easy to keep an eye on food while it cooks and seals tightly to lock in heat and moisture. Heat-resistant, ergonomic Bakelite knob makes for easy removal....

Get more out of your Castel’Pro cookware with these clear tampered glass lids that allow you to keep an eye on cooking foods without releasing flavorful juices. Lids are rounded to provide a little extra space and to retain moisture, returning...

Cook up a batch of chili, simmer soup for a crowd or braise a roast in this versatile stockpot. Four times stronger than their previous nonstick, Le Creuset’s Toughened Nonstick PRO cookware delivers excellent browning and searing thanks to the...

All-Clad’s saucepan is perfectly designed for preparing smaller portions, whether you’re simmering sauces, blanching vegetables or reheating leftovers. Its high, straight sides help retain heat and minimize evaporation, while the compact surface area...

All-Clad’s sauté pan makes it simple to cook an entire meal in one pan, from sautéing veggies and browning meats to finishing with sauces or broths. Its spacious, flat cooking surface offers plenty of room for turning and searing, while mid-height, straight...

We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and...

Pros: durable, versatility, easy to clean

Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...I would recommend pan. But the top cover is extremely difficult to slide off & on

Pros: sturdy, non-stick, excellent quality

The set is perfectly balanced to cover most uses and a lot of possible dishes....What I like about my cookware is the handles stay cool to the touch and cleanup is a breeze. And I love the tempered glass lids. Good quality.

Pros: dishwasher safe, durable, easy to clean

The cover has a nice seal with the pan, they work wonderfully together!...Great fitting cover, wish there was a vent hole on it.. but ove it anyway.

Pros: fit, lid, perfect fit

GreenPan’s bestselling Reserve collection has received a stunning refresh with vibrant stainless steel. Uncoated for maximum versatility, this collection is crafted from tri-ply stainless steel to deliver incredible performance for decades. Ideal for...

Pros: stainless steel, cooks well, beautiful

Melt chocolate, make delicate sauces and more with this versatile double boiler from our home brand. Made with stainless steel, this boiler heats evenly so you can cook with confidence and also boasts a riveted handle for maneuverability. The tempered...

Pros: versatility, usefulness, produces beautiful sauces

Cooking asparagus vertically not only helps the tougher ends cook at the same rate as the tender tips, but there’s no need to cut or bend the delicate vegetables to get them to fit into a pot. Need to cook up potatoes, eggs or pasta? This versatile...

Pros: beautiful, value for money, cooks to perfection