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(4)
Pierce dough prior to baking to eliminate air pockets and minimize rising with this dough prickler. Ideal for use with tart, pie and pizza dough. Also known as a docker.
Pros: works well, easy to use, good quality
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A must have for all bakers, this handy tool is great for cleaning off work areas, scraping away sticky dough, moving prepped ingredients and more. Crafted from silicone and steel, this dough scraper is sturdy and safe in temperatures up to 445°F....
Pros: flexibility, size, useful
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(8)
Achieve perfect pies with this rolling bag. Create ideal, round crusts for pies, pizzas and more. Just place the dough into the bag and roll out while keeping both the pin and countertop clean. The bag is cut from silicone for easy, nonstick release,...
Pros: easy to use, ease of use, reduces mess
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A dough scraper is a versatile tool that helps you lift sticky dough, scrape clean a rolling pin, move sliced or chopped vegetables to a sauté pan and more. This Sur La Table version is made of sturdy stainless steel. 6" x 4"
Pros: versatility, durable, easy to clean
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These clever scoops make baking cookies a breeze. A simple squeeze of the handle delivers consistently round cookies, while the ergonomic comfort-grip handles ensure comfort even when baking large batches.
Pros: ease of use, durable, easy to clean
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Handy tool allows you to cut both straight and fluted edges of dough. Sturdy stainless-steel construction comes with a hanging loop for easy storage. 7" L, wheel 1½" diam.
Pros: handy, dual edge options, meets expectations
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Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: good quality, big, efficiency
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First manufactured by Mason Cash in 1901, the Cane mixing bowl’s distinctive shape and embossed pattern has remained popular with cooks for generations. Available in a variety of sizes, these bowls are perfect for mixing everything from extra-large...
Pros: perfect size, sturdy, beautiful
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Make traditional European-style bread in your own kitchen with this artisan-inspired proofing basket. Crafted from natural rattan, it draws moisture away from homemade or machine-made dough during the final rise to help cultivate a deliciously crisp...
Pros: useful for no knead and sourdough bread, timely delivery, helps shape loaves
Tools For Making Dough
If you're a baker, you know that the right tools can make all the difference. Whether you're mixing up a batch of cookie dough, kneading bread dough, or making pizza dough, the right tools can make your job easier and more fun. Here are some great options.
Tools For Making Dough
FAQ List
A mixing bowl made of stainless steel or glass is best for making dough, as they are non-reactive and won't affect the flavor of the dough.
A bench scraper is a flat, rectangular tool with a handle that is used for cutting and scraping dough. It can be used to divide dough into portions, scrape dough off of surfaces, and shape dough into loaves.
A dough whisk is designed specifically for mixing dough, with a unique shape that allows it to mix ingredients together without creating lumps or pockets of dry ingredients. A wooden spoon can also be used for mixing dough, but may not be as effective as a dough whisk.
Yes, a rolling pin can be used to roll out pizza dough. However, it's important to use a light touch and roll the dough gently to avoid overworking it and creating a tough crust.
It depends on the specific tool and the materials it's made from. Some tools, like stainless steel mixing bowls, can be safely washed in the dishwasher. However, wooden tools like rolling pins and dough whisks should be washed by hand to avoid damage.
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"There are no words. . .Bread, Dough, Cookie Dough, Cake Breads, Croissants, Pizza Dough & Jam"
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"Excellent tool for scooping cookies. Cleans up easily and lasts longer than I expected, given how much I use it"
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"Anytime I need to mix something quickly, I grab this great little hand mixer"
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"A great tool to help young children learning to bake cookies"
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"I used this for the first time to make the crust for a banana cream pie. The rollout was a perfect 10" round -first time I've been able to rollout a pie crust that looked like something Martha Stewart would demonstrate"