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(40)
It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish. ...I love my new rolling pin, it gives you control over your roll. ...I'll never go back to rolling pins with handles...Rolling pin control...
Pros: ease of use, effectiveness, appearance
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(42)
Love my new rolling pin. Got guide ring attachment and have exact. thickness and can roll dough wide with minimal sticks to pin. ...Great rolling pin...This pin is a good weight and long enough to roll out longer doughs without needing to pass over the...
Pros: weight, length, size
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(3)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough.
Pros: ease of use, weight, good performance
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(10)
Lighter than a rolling pin. Less breakthroughs when rolling nutty sugary dough. ...Dandy device does double dough duty...I find this gadget extremely handy in my kitchen, Besides using it to roll out bread doughs for pizzas and calzones, it makes easy...
Pros: handy, usefulness, lighter than a rolling pin
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(4)
Tapered rolling pin...Great unique style, rolls dough perfectly....I like this so much more than a rolling pin with handles!...
Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the...Pros: appearance, taper, easy to use
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Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel...
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Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from cherry wood, this rolling pin is resistant to warping and looks beautiful on your counter.
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(1)
Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from walnut, this rolling pin has a good amount of heft, is resistant to warping and looks beautiful on your counter....
Pros: ease of rolling, weighted
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Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. It makes a great choice for laminated pastries and temperature sensitive dough. it can also be chilled prior to use for impressive results...
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(1)
Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. Thanks to the wooden handles, this pin is comfortable to grip and easy to control as you work. it can also be chilled prior to use for...
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(4)
Rock and Roll...Go ahead and buy this rolling pin and you will be glad you did.
Pros: well made, handles, made in america
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(6)
Very Efficient Rolling Pin...Love this dowel rolling pin. Having the hashmarks for measuring is extremely convenient! ...On a Roll...This rolling pin is big and hefty and has measurements on it!
Pros: weight, usefulness, efficiency
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(6)
No need to flour the bag so there is no mess or excess flour drying out your dough. Get it, you will love it!....I bought it so my husband could roll out pie dough to a specific size. Not only does it work for getting the size right, no more sticking...
Pros: ease of use, easy to transfer, helps with rolling dough
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(6)
Only complaint is that the cloth moves when rolling out the dough....I liked the Pastry Cloth and pastry cover for the rolling pin very much. Be sure to use flour before using the cloths.
Pros: good quality, reduces need for extra flour, sleeve for roller works well
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(1)
Create incredibly detailed pie crusts easily with this silicone mold. With five unique designs to choose from, every pie you make will be simply gorgeous. Made of sturdy, nonstick BPA-free silicone. For 9" pies. Only at SLT.
To use: Press raw pie...Pros: ease of use, beautiful presentation
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(2)
Hands down, almost the best tool in the kitchen and I especially appreciate the measuring aids.
Pros: versatility, measurements feature, quality
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(20)
Overall these worked well on premade dough and decently on gluten free boxed dough. It cuts out the dough well (takes a little bit of trial and error to get the dough to the correct thickness so that the facial markings show up). ...Shapes were better...
Pros: cuteness, cute design, fun
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Lift sticky dough or scrape clean a rolling pin while baking bread, move sliced or chopped vegetables to a sauté pan for a delicious meal and more with our dough scraper. The stainless steel blade is durable enough to withstand daily use and the non-slip...
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(3)
Featuring a 4" thick end-grain rock maple tabletop and a slatted maple shelf, this beautiful butcher-block table makes a stunning addition to any kitchen. Mounted on commercial-grade locking casters, it’s easy to move—great for small...
Pros: beautiful, size, easy to assemble
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(1)
Too big for French Rolling Pin...These are too big for a French rolling pin, Had to return. :-(
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Rolling Pin For Dough
Rolling out dough can be a delightful and therapeutic experience, but it can quickly turn frustrating if you don't have the right tool for the job. That's why we've curated a collection of the best rolling pins for dough, designed to make your baking adventures easier and more enjoyable. Whether you're a seasoned baker or just starting out, these pins feature a variety of options to suit your needs. From traditional wooden rolling pins to sleek and modern designs, you'll find the perfect companion for all your dough-rolling endeavors.
Rolling Pin For Dough
A baking rolling pin is not only a practical tool for avid bakers but also makes a thoughtful gift for those who enjoy spending time in the kitchen. With the arrival of spring, many people are inspired to bake fresh pastries, pies, and other delightful treats. A quality rolling pin can help them achieve the perfect texture and thickness for their dough, adding an extra touch of love to their homemade creations. Whether it's for a friend, family member, or yourself, a baking rolling pin is a versatile and timeless kitchen essential that can elevate your baking experience. For added convenience, consider pairing it with a Mat For Rolling Dough to create a seamless and mess-free baking surface.
FAQ List
A rolling pin can be used with a variety of dough types, including pastry dough, cookie dough, bread dough, and even pizza dough. The key is to adjust the pressure and technique based on the specific dough consistency and desired outcome.
Cleaning and maintaining your rolling pin is relatively simple. For wooden rolling pins, wipe them clean with a damp cloth and mild soap. Avoid soaking or immersing them in water to prevent warping. Stainless steel rolling pins can be cleaned with warm soapy water and dried thoroughly. It's also a good idea to periodically oil wooden rolling pins with food-grade mineral oil to keep them in optimal condition.
Absolutely! While a rolling pin is primarily designed for rolling out dough, it can also be used for other culinary tasks. For example, you can use a rolling pin to crush cookies or crackers for pie crusts or to flatten chicken breasts for even cooking. It can also be handy for crushing spices or nuts, or even as a makeshift meat tenderizer.
Rolling pins with handles offer several advantages. The handles provide a comfortable grip, allowing for better control and pressure distribution. This can make the rolling process easier and more efficient, reducing strain on your hands and wrists. Handles also help to keep your hands away from the dough, minimizing the risk of overworking or warming it.
While using a rolling pin is fairly straightforward, there are a few techniques that can help achieve optimal results. Start by lightly flouring the work surface and rolling pin to prevent sticking. Roll the dough from the center outward in gentle, even strokes, rotating it occasionally to maintain an even thickness. If needed, lift and reposition the dough to prevent it from sticking to the surface. Remember to apply consistent pressure, but avoid pressing too hard, as it can result in tough or uneven dough.
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"It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish"
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"Plenty heavy, no need in pressing down to roll out dough"
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"Beautiful and wider than most other rolling pins so I'm able to roll out cut out cookie dough better than ever"
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"I had been looking for this type of rolling pin to replace my French rolling pin with tapered ends, after ordering two on amazon one was too thin, the other was the right size but was warped and had nicks and gouges in the wood"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"
