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(45)
Rolling pin control...I love my new rolling pin, it gives you control over your roll. ...I'll never go back to rolling pins with handles...It's so easy to roll out pizza and pastry dough, then roll it onto the pin and transfer it to the baking dish....
Pros: ease of use, effectiveness, beautiful
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(45)
Love my new rolling pin. Got guide ring attachment and have exact. thickness and can roll dough wide with minimal sticks to pin. ...Great rolling pin...This pin is a good weight and long enough to roll out longer doughs without needing to pass over the...
Pros: weight, size, length
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(4)
great rolling pin...Plenty heavy, no need in pressing down to roll out dough....The weight of the rolling pin means I work less and the dough yields in submission quickly and evenly.
Pros: ease of use, weight, versatility
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(11)
Its great for rolling out pizza dough!...Love this tool for rolling anything from small dough rounds for desserts expanding gluten free perogies making the circle into an oval.
Pros: great for rolling out pizza dough, useful for baking, versatile
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(6)
Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin....I...Pros: beautiful wood, easy to use, ergonomic
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(4)
Perfect for thin dough needs...I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: satisfaction, heavy, perfect for thin dough
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(4)
These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.
Pros: well made, handles, made in america
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(8)
I bought it so my husband could roll out pie dough to a specific size. Not only does it work for getting the size right, no more sticking dough that tears when you try to lift it into the pie pan. ...Great for Pizza Dough...I purchased this to help rolling...
Pros: ease of use, helps with rolling out pizza dough, prevents sticking
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(5)
I used to have a Tupperware mat to roll things out on, After 40 years, it cracked, I went shopping for a replacement. ...I have had a Roul Pat for many years. Its the best for rolling out bread, cookies and pie dough!
Pros: durable, great for pastry needs, great for kneading
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(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, recipe
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(8)
Adds aesthetic value when not in use. Makes pastries and doughs roll out more easily and increases my enjoyment of cooking....Love it for making noodles, cookie dough, and bread dough!
Pros: elegance, aesthetic value, bread dough)
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(7)
Takes the guesswork out of rolling dough. Cleans up easily and stores compactly....Perfect mat for all of my baking needs. My dough doesn't stick like it did before I got the mat.
Pros: easy to clean, usefulness, markings
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(4)
Pierce dough prior to baking to eliminate air pockets and minimize rising with this dough prickler. Ideal for use with tart, pie and pizza dough. Also known as a docker.
Pros: good quality, helps with pizza dough preparation, solid
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Rolling Pin For Dough
Rolling out dough can be a delightful and therapeutic experience, but it can quickly turn frustrating if you don't have the right tool for the job. That's why we've curated a collection of the best rolling pins for dough, designed to make your baking adventures easier and more enjoyable. Whether you're a seasoned baker or just starting out, these pins feature a variety of options to suit your needs. From traditional wooden rolling pins to sleek and modern designs, you'll find the perfect companion for all your dough-rolling endeavors.
Rolling Pin For Dough
A rolling pin also makes a thoughtful and practical gift for anyone who loves spending time in the kitchen, from newlyweds setting up their first home to seasoned bakers who appreciate quality tools. It’s a gift that speaks to shared moments—rolling out dough for cinnamon rolls on a lazy Sunday morning, or helping little hands press out cookies for a holiday tray. The versatility of a sur la table rolling pin means it’s not limited to just sweet or savory baking; it’s equally at home prepping tortillas for taco night or flattening puff pastry for summer fruit tarts. For those looking to perfect their technique, pairing a rolling pin with a Mat For Rolling Dough can make cleanup easier and help achieve a consistent thickness. No matter your skill level, having the right rolling pin on hand encourages creativity and brings a sense of tradition and joy to everyday cooking.
Quality roller pins are designed to last for years, often becoming a cherished part of your kitchen routine. They’re easy to care for, and with just a bit of flour and a gentle touch, you’ll find yourself reaching for your rolling pin every time inspiration strikes. As you explore the best rolling pin for pizza dough or seek out a tool that gives you the precision needed for perfect pie crust, remember that the right rolling pin is about more than just rolling out dough—it’s about creating memories, sharing good food, and making every meal a little more special. Whether you’re baking with friends, teaching kids the basics, or simply enjoying the meditative rhythm of rolling, a well-chosen rolling pin from our selection can help you bring your favorite recipes to life all year round.
Top Picks For Rolling Pin For Dough
FAQ List
A rolling pin can be used with a variety of dough types, including pastry dough, cookie dough, bread dough, and even pizza dough. The key is to adjust the pressure and technique based on the specific dough consistency and desired outcome.
Cleaning and maintaining your rolling pin is relatively simple. For wooden rolling pins, wipe them clean with a damp cloth and mild soap. Avoid soaking or immersing them in water to prevent warping. Stainless steel rolling pins can be cleaned with warm soapy water and dried thoroughly. It's also a good idea to periodically oil wooden rolling pins with food-grade mineral oil to keep them in optimal condition.
Absolutely! While a rolling pin is primarily designed for rolling out dough, it can also be used for other culinary tasks. For example, you can use a rolling pin to crush cookies or crackers for pie crusts or to flatten chicken breasts for even cooking. It can also be handy for crushing spices or nuts, or even as a makeshift meat tenderizer.
Rolling pins with handles offer several advantages. The handles provide a comfortable grip, allowing for better control and pressure distribution. This can make the rolling process easier and more efficient, reducing strain on your hands and wrists. Handles also help to keep your hands away from the dough, minimizing the risk of overworking or warming it.
While using a rolling pin is fairly straightforward, there are a few techniques that can help achieve optimal results. Start by lightly flouring the work surface and rolling pin to prevent sticking. Roll the dough from the center outward in gentle, even strokes, rotating it occasionally to maintain an even thickness. If needed, lift and reposition the dough to prevent it from sticking to the surface. Remember to apply consistent pressure, but avoid pressing too hard, as it can result in tough or uneven dough.
![Sur La Table Gourmet Rolling Pin, 12"](https://assets.surlatable.com/m/1272a2907ffd1c49/thul-1022052_0623_01i_s "Sur La Table Gourmet Rolling Pin, 12"")
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"Average finish on the rolling pin, dough will cling to the rough edges on the ends of the roller"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"
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"Fortuitously, my "traditional" rolling pin broke not long after that cooking class (the mechanism allowing the body of the rolling pin to roll while the handles stay still broke) and, voilà, I had an opportunity to try this new style of rolling pin"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"Average finish on the rolling pin, dough will cling to the rough edges on the ends of the roller"