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(48)
Great rolling pin love it!...Love this rolling pin. Makes rolling dough quick and easy with great results.
Pros: effective, beautiful, perfect size
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(9)
Great little find...This was a surprisingly great buy....Love it! Easy to use and no real clean up needed.
Pros: easy to use, ease of use, easy to clean
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(4)
Great value! Plan to pass it to our kids with our favorite cookie recipes when the time comes.
Pros: well made, made in america, water repellent
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(5)
Roll out dough effortlessly and keep your counter clean with this ingenious non-skid mat. Ideal for candy making, the durable, waterproof mat is coated on both sides with nonstick silicone. Available in two sizes, the mats are also safe for use as reusable...
Pros: durable, great for pastry needs, great for kneading
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Beautiful yet durable, this hardwood rolling pin presses festive patterns into your dough with ease.
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(45)
Great size, great feel, interacts with dough in a non clinging way Love it...Best rolling pin ever. Easy to clean and use.
Pros: weight, size, made in usa
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(11)
Easily create perfectly smooth dough for pies, cookies, pizzas and more with this handy tool. The large roller is perfect for the initial rolling, while the smaller roller makes it easy to smooth uneven spots, push dough to the pan edges and ensure a...
Pros: handy, versatile, space-saving
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(10)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: beautiful wood, easy to use, ergonomic
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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(1)
Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: good quality, big, efficiency
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(1)
Lots of tools to work with and the pasta recipe it came with tastes great.
Pros: variety of tools, good recipe
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(10)
Well made, easy to clean and a great addition to my kitchen....Love it!...Great size!
Pros: ease of rolling pastries and doughs, helps make perfect fudge, great addition
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(4)
Works great but a little big.
Pros: works well, easy to use, good quality
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Prepare delicious homemade ravioli, perfectly folded tortellini and more stuffed pastas with our convenient set inspired by traditional pasta-making tools. Our set includes a ravioli tablet, rolling pin, two square stamps, two round stamps, a pasta cutter...
Pros: complete kit for making ravioli
Rolling Pin For Dough
Rolling out dough can be a delightful and therapeutic experience, but it can quickly turn frustrating if you don't have the right tool for the job. That's why we've curated a collection of the best rolling pins for dough, designed to make your baking adventures easier and more enjoyable. Whether you're a seasoned baker or just starting out, these pins feature a variety of options to suit your needs. From traditional wooden rolling pins to sleek and modern designs, you'll find the perfect companion for all your dough-rolling endeavors.
Rolling Pin For Dough
FAQ List
A rolling pin can be used with a variety of dough types, including pastry dough, cookie dough, bread dough, and even pizza dough. The key is to adjust the pressure and technique based on the specific dough consistency and desired outcome.
Cleaning and maintaining your rolling pin is relatively simple. For wooden rolling pins, wipe them clean with a damp cloth and mild soap. Avoid soaking or immersing them in water to prevent warping. Stainless steel rolling pins can be cleaned with warm soapy water and dried thoroughly. It's also a good idea to periodically oil wooden rolling pins with food-grade mineral oil to keep them in optimal condition.
Absolutely! While a rolling pin is primarily designed for rolling out dough, it can also be used for other culinary tasks. For example, you can use a rolling pin to crush cookies or crackers for pie crusts or to flatten chicken breasts for even cooking. It can also be handy for crushing spices or nuts, or even as a makeshift meat tenderizer.
Rolling pins with handles offer several advantages. The handles provide a comfortable grip, allowing for better control and pressure distribution. This can make the rolling process easier and more efficient, reducing strain on your hands and wrists. Handles also help to keep your hands away from the dough, minimizing the risk of overworking or warming it.
While using a rolling pin is fairly straightforward, there are a few techniques that can help achieve optimal results. Start by lightly flouring the work surface and rolling pin to prevent sticking. Roll the dough from the center outward in gentle, even strokes, rotating it occasionally to maintain an even thickness. If needed, lift and reposition the dough to prevent it from sticking to the surface. Remember to apply consistent pressure, but avoid pressing too hard, as it can result in tough or uneven dough.