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(54)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Perfect made in USA
Pros: sturdy, non-stick, excellent quality
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(37)
USA loaf pan is wonderful!...I highly recommend the loaf pan made by USA....LOVE USA pans!...I am replacing ALL my baking pans with USA. Love this pan. I make all my own bread, and I have 5 of these now.
Pros: non-stick, well made, perfect size
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(8)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Excellent quality. I love USA pans.
Pros: quality, bread, perfect size
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(5)
A fantastic, multi use, double loaf bread baking pan, a true non sticking pan, a great aid to our bread baking process, just perfect for us....Works perfectly, dough does not stick to pan, while proofing nor during the bake.
2 perfect, shaped loaves,...Pros: crusty bread, non sticking, versatile loaf size options
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: perfect size, perfect square shape
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN...Pans worked great!
Pros: great make, worked great, brand reliability
USA Loaf Pans
Discover the perfect bake every time with our selection of USA loaf pans. Whether you're crafting classic sandwich bread, sweet quick breads, or savory meatloaf, these pans offer the reliability and consistency home bakers appreciate. Explore a variety of sizes and styles to suit your favorite recipes and elevate your baking routine with quality loaf pans designed for delicious results.
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"I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly"
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"
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"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
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"I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"
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"Great for larger loafs and desserts. It is longer and narrower than a traditional loaf pan"
