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(10)
This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Great USA Bread Pan for a perfect French Pain de Mie loaf of bread
Pros: size, quality, well made
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(35)
Great loaf pan...Perfect for a 1.5 lb loaf. Great release. Really happy with this pan....'Love my Loaf pans!...These pans ROCK!
Pros: quality, size, well-made
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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(53)
Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans. ...Great bread pans with a history...Easy...
Pros: quality, sturdy, lid
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(58)
Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed....Used many other loaf pans this one left bread so great, and even !
Pros: non-stick, ease of use, easy release
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(5)
USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking. ...Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: size, variety, convenience
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: delicious bread, usa, ability to bake baguettes
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: size, number, practicality
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(25)
Great Loaf Pan but I should have looked over my purchase before leaving the store...I'm very pleased with my 2 Nordic Ware Naturals Loaf Pans so far used to bake English Muffin bread. ...Great pan...Purchased for my wife as her loaf pans were due for...
Pros: quality, easy to clean, durability
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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(1)
I like the pans so far! The bread came out with a nice, chewy crust.
Pros: nice crust, easy to clean
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Bake delicious, moist banana bread with Cuisinart® Chef's Classic™ Loaf Pan. It features rolled edges that provide durability—perfect for high heat baking. It’s made from aluminized steel finished with a nonstick coating which provides even release for...
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(9)
These are the only loaf pans in our house - I tossed all the others after using this one and ordered 3 more. ...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with...
Pros: versatility, perfect results, even baking
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(4)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: looks beautiful, works well, solid construction
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(9)
Great little set of pans to get the basics done. Clean easy, work like magic, and look good too....Great pans...I LOVE these!!! I have wanted nice pans for years we got our kitchen done it was time.
Pros: great quality, easy to clean, works well
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(40)
Best bread pan...I already have the ciabatta pan and was anxious to try this pan. I used a recipe I had made before and this loaf turned out great. ...Nice basic loafs...Need to include more recipes adapted for the size of this bread baker. A 3 cup loaf...
Pros: taste, easy clean up, quality
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The Nordic Ware Procast Mini Loaf Pan is perfect for baking with ease and efficiency. With the ability to bake up to 6 mini loaves at one time, this pan is ideal for those who love to bake in large batches or want to share their creations with friends...
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(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
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(16)
t used this yet but I love the design. Quality loaf pan - very heavy duty...Lovely Pan...Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly.
Pros: design, beauty, weight
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(37)
Perfect for Loafs...It holds a loaf just perfect and nice and sturdy. Would have given it a 5 star except it is hard to open like others have said in a review. ...It looks better with all the pretty loaf pans. The usual red just doesn't look as classy....
Pros: keeps banana bread fresh, size, serves its purpose
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The playful details of this loaf pan from Nordic Ware will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert....
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(2)
Great pan with 75th Anniversary bonus...All my loaf pan recipes just got a pretty makeover. I couldn't be happier with this pan....Great loaf pan.
Pros: bonus, great quality, releases with ease
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Commercial Loaf Pans
Our selection of commercial loaf pans is designed to meet the demands of professional chefs and home bakers alike. Crafted from durable materials and featuring a non-stick coating for easy release, these loaf pans are perfect for creating perfectly shaped loaves every time. Whether you're baking for a crowd or just whipping up a treat for yourself, our commercial loaf pans will help you achieve bakery-quality results in your own kitchen.
Commercial Loaf Pans
As the gentle warmth of May envelops our kitchens, it's the perfect time to embrace the art of baking, particularly bread making. Commercial loaf pans, the unsung heroes behind many bakery displays and family kitchen counters, are essential for crafting perfect loaves that are uniform in shape and size. These pans, designed for heavy use and consistent results, cater to both professional bakers and home-cooking enthusiasts who delight in the tactile pleasure of bread-making. From crusty, golden-brown whole wheat loaves to soft, fragrant banana bread, the right loaf pan can make all the difference in achieving that ideal texture and crust.
The choice of material in a loaf pan significantly affects the outcome of your baking. Metal pans, for example, are excellent for achieving a crispy crust as they conduct heat quickly, while silicone options offer easy release and cleanup benefits, ideal for those sticky, sweet batter recipes. Among metal pans, Aluminum Loaf Pans are particularly popular due to their lightweight nature and even heat distribution, preventing those dreaded hotspots that can lead to uneven baking. Ceramic and cast iron versions, on the other hand, retain heat well and are perfect for recipes that benefit from a slower, more even cooking process, such as dense meat loaves or moist, hearty rye breads.
When selecting a loaf pan, consider not just the material but also the size and depth, which should match your baking needs and oven capacity. A deeper pan might be perfect for that voluminous, airy sourdough, while a shallower one could be the key to the perfect pound cake. Remember, too, that these pans are not just for bread; they are versatile tools in the kitchen, useful for everything from meatloaf to terrines. Gifting commercial loaf pans can be a thoughtful gesture for those who cherish the art of baking or are perhaps starting to explore this rewarding culinary field. As the seasons shift and more gatherings occur—from summer picnics to fall harvest parties—a reliable loaf pan becomes an indispensable part of celebratory meals and everyday life, making it a cherished tool in the creation of both memories and delicious meals.
The choice of material in a loaf pan significantly affects the outcome of your baking. Metal pans, for example, are excellent for achieving a crispy crust as they conduct heat quickly, while silicone options offer easy release and cleanup benefits, ideal for those sticky, sweet batter recipes. Among metal pans, Aluminum Loaf Pans are particularly popular due to their lightweight nature and even heat distribution, preventing those dreaded hotspots that can lead to uneven baking. Ceramic and cast iron versions, on the other hand, retain heat well and are perfect for recipes that benefit from a slower, more even cooking process, such as dense meat loaves or moist, hearty rye breads.
When selecting a loaf pan, consider not just the material but also the size and depth, which should match your baking needs and oven capacity. A deeper pan might be perfect for that voluminous, airy sourdough, while a shallower one could be the key to the perfect pound cake. Remember, too, that these pans are not just for bread; they are versatile tools in the kitchen, useful for everything from meatloaf to terrines. Gifting commercial loaf pans can be a thoughtful gesture for those who cherish the art of baking or are perhaps starting to explore this rewarding culinary field. As the seasons shift and more gatherings occur—from summer picnics to fall harvest parties—a reliable loaf pan becomes an indispensable part of celebratory meals and everyday life, making it a cherished tool in the creation of both memories and delicious meals.