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(145)
It's pricey but definitely the best vanilla ever!!...I've only used it once since purchasing & that was to make Crème Brûlée. I also used pure vanilla extract & accounted for the small amount extra liquid.
Pros: great for baking, repeat purchase, anticipation to use more
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(83)
It is the only vanilla I will use.
Pros: good taste, vanilla flavor
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(10)
Vanilla sugar key ingredient...Madagascar vanilla sugar no longer made.
SO I MAKE MY OWN
adding to gourmet sugar...The best tasting powdered pure vanilla I can find!!
Excellent product!!Pros: adds depth of flavor, key ingredient, ability to make own vanilla sugar
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(10)
Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Nielsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to refrigerated...
Pros: flavor, quality, taste
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(7)
With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavor to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavor...
Pros: quality, flavors, taste
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(6)
The best vanilla pods!...For me, the Madagascar vanilla is superior to any other vanilla. This is also the best brand!...Vanilla bean
Pros: flavor, amazing, best quality
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(3)
Massey International Vanilla...The vanillas are great, plus the information given on what to use the different vanilla's on.
Pros: great vanilla, informative
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Vanilla Extract For Cooking
Vanilla is one of the most popular spices in the world. It's used in cooking, baking, and aromatherapy. These vanilla extracts are made from the cured pods of the vanilla orchid, which is native to tropical climates. These extracts are used for a variety of applications, from flavoring desserts to adding depth to savory dishes. Here are some great options.
Vanilla Extract For Cooking
As the days grow longer and the air fills with the promise of summer, vanilla extract becomes especially useful in seasonal recipes—think fresh berry desserts, homemade ice cream, or chilled custards for warm evenings spent with friends and family. Vanilla for cooking is also a thoughtful and practical gift for anyone who enjoys spending time in the kitchen, from novice cooks setting up their first home to seasoned bakers looking to refine their craft. It’s a gift that speaks to the joy of creating and sharing food, making it a welcome addition to housewarming baskets, wedding registries, or Mother’s Day surprises. When shopping for vanilla extract, look for clear labeling and consider the extraction process, as some methods highlight floral and caramel notes while others bring out earthy or smoky undertones. For those who are passionate about quality and authenticity, exploring the world of vanilla can be as rewarding as tasting the results in your favorite recipes.
If you’re interested in deepening your vanilla experience, you might also explore the possibilities of working with whole beans. They allow for the creation of homemade extracts and infusions, or the opportunity to add flecks of real vanilla to custards, frostings, and more. For inspiration and a selection of high-quality options, visit our Vanilla Beans For Baking page. No matter how you use it, vanilla extract for cooking is a small but mighty ingredient that brings comfort and character to every kitchen, encouraging creativity and connection through the simple act of sharing a delicious meal or treat.
FAQ List
Vanilla extract is a flavoring made by steeping vanilla beans in alcohol. It is commonly used in baking, but can also be used in a variety of recipes.
Yes, natural vanilla extract is made from real vanilla beans and has a richer and more complex flavor than artificial vanilla extract, which is made with synthetic vanillin.
Vanilla extract should be stored in a cool, dark place, away from heat and light. It can be stored at room temperature, but refrigeration can help extend its shelf life.
Yes, vanilla extract can be used in a variety of savory dishes, such as marinades, sauces, and dressings. It adds a subtle sweetness and depth of flavor to these dishes.
Yes, vanilla extract can be used in cocktails to add a sweet and aromatic flavor. It pairs well with a variety of spirits, such as vodka, rum, and bourbon.
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"I always buy vanilla bean from this company"
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"I've only used it once since purchasing & that was to make Crème Brûlée. I also used pure vanilla extract & accounted for the small amount extra liquid"
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"Yum. I use this vinegar as salad dressing and over veggies. No oil necessary"
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"It's become our favorite balsamic vinegar - great flavor and consistency. You really can taste the difference"
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"My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings"
