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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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(199)
Spanish olive oil...I first used this oil in the Paella cooking class at Sur la Table. ...Subtle olive oil flavor, and great for cooking food or adding to a dressing.
Pros: versatility, quality, flavor
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(15)
flavored oil sample pack...a selection of oil...perfect for changing the flavor of favorite recipes....t regret buying these oils!...Last year, I made orange cookies and lemon cookies for Christmas with the extracts. I found the flavor didn?t pop. I...
Pros: effectiveness, flavor, versatility
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(6)
Great flavor with many uses....Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: versatile, tasty spread, solidifies in colder fridge
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(6)
Love this Olive Oil, I have used it for years....Like the smokey flavor
Pros: versatility, flavor, addicting
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(5)
Best oil for salads, etc. Been using for 10+ years....Recently returned from a trip to Spain where a top chef in a 5 star restaurant told us that this was the ONLY oil he would use as it was "the best" in terms of flavor and freshness.
Pros: flavor, good quality, best quality
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(5)
It is great for a true lemon flavor no artificial flavor because it's the real thing. ...Great flavor
Pros: enhances recipes, long-lasting, good substitute for lemon zest
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: flavor, effectiveness, versatility
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony... -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature... -
(48)
Delicious, perhaps the best oil...Deliciously smooth in flavor, you would drink m in no time.You just taste an olive grove on a fresh summer shoe.......I'm truly amazed by the flavor of this olive oil, me and my friends really loved it :) Love from San...
Pros: tasteful, quality, great taste
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(9)
White truffle oil...Great Flavor - Low in Calories...Terrific flavor and no worries about the calories. A no brainer!
Pros: taste, flavor, reduces dietary cholesterol
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(6)
I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.
Pros: works great, calorie saver, prevents gum up on pan
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(2)
Orange Blossom Water, also known as the Essential Oil of Neroli, brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets, as it pairs well with vanilla, chocolate, or almond flavors. Top off tea...
Pros: small size, taste, well received
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(1)
With its sweet, herbal and zesty flavors, Willamette Valley Lavender’s pure lavender extract will add an additional layer of flavor to a variety of culinary recipes. Use in place of vanilla or other extracts. When used sparingly, lavender extract will...
Pros: product quality
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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Grill, sauté and more with Cornhusker Kitchen’s Duck Fat Spray. Use it for cooking up chicken, beef, pork, fish, veggies and whatever else you can think of! It boasts a high smoke point of 400 ° F and imparts a delicious richness to your food.
Cornhusker...
Flavored Cooking Oil
Enhance the flavors of your culinary creations with our wide selection of flavored cooking oils. Elevate your dishes to new heights by infusing them with the rich and distinctive tastes of these exquisite oils. Whether you're looking to add a hint of garlic, a touch of truffle, or a burst of citrus, our collection has something to suit every palate. Explore our range of premium flavored cooking oils and unlock a world of endless possibilities in your kitchen. From drizzling over salads to sautéing vegetables, these oils will take your cooking to the next level.
Flavored Cooking Oil
FAQ List
Flavored cooking oils can be used in a variety of ways. They can be used as a marinade for meats, drizzled over salads, or used as a finishing touch on roasted vegetables. Get creative and experiment with different combinations to enhance the flavors of your dishes.
Yes, our flavored cooking oils are suitable for a range of dietary preferences. However, it's always a good idea to check the ingredients list for any potential allergens or specific dietary restrictions. If you have any concerns, feel free to reach out to our customer service team for more information.
The shelf life of flavored cooking oils can vary depending on the specific product. It's best to refer to the individual product packaging for the recommended storage and expiration dates. Generally, flavored cooking oils should be stored in a cool, dark place to maintain their quality and flavor for as long as possible.
While some flavored cooking oils can withstand higher temperatures, it's important to check the specific product's guidelines. Some oils may have a lower smoke point and may be better suited for drizzling or finishing dishes rather than high-heat cooking methods. Always refer to the product packaging or consult our customer service team for guidance.
Absolutely! Mixing different flavored cooking oils can be a fun way to create unique flavor combinations. Feel free to experiment and find your own favorite blends. Just keep in mind that some flavors may be more dominant than others, so it's a good idea to start with small amounts and adjust to taste.
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"I absolutely love this salt! I use it on a tapenade I made with caramelized shallots, kumquat, and olive oil"
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"The weight is good for me-the heat is distributed evenly-I love cooking with it"
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"I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser fit my requirements"
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"I bought one of these misters for a friend and after using and loving it, I bought on for myself. It has a nice gentle spray unlike the MISTO mister that I find much to harsh and is prone to clogging"
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"I've used it to make all kinds of really flavorful stock, soups, beans, risotto and even rice pudding"
