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(1)
The vanillas are great, plus the information given on what to use the different vanilla's on. ...Massey International Vanilla
Pros: great vanillas, informative
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Neilson Massey’s Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the vanilla plant’s original birthplace. This extract features a rich marriage of sweet and woody notes, with a deep, creamy, spicy-sweet...
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(70)
The very best vanilla...After trying several other "vanillas" I have decided to stay with this vanilla from now on. ...Vanilla extract...Excellent vanilla
Pros: flavor, quality, taste
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Ugandan Pure Vanilla Extract is crafted from premium, hand-selected Ugandan vanilla beans. The result is a flavor profile that is bold and creamy-sweet with notes of chocolate. Similar to vanilla from Madagascar, Ugandan vanilla is a versatile, all-purpose...
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(9)
The Best Vanilla Ever...I really love the vanilla extract. I've used this extract for ice cream, cakes, pastries, and bread pudding. ...PURE THAITIAN VANILLA EXTRACT...TAHITIAN VANILLA EXTRACT IS A WONDERFUL PRODUCT.
EXCELLENT TASTE , THANK YOU FOR HAVING...Pros: flavor, taste, better vanilla
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Indonesian Pure Vanilla Extract is crafted from premium, hand-selected Indonesian vanilla beans. Unlike many other vanillas, it offers more flavor stability, making it the perfect choice for high-heat and slow-baked applications. This extract complements...
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(5)
Organic vanilla...It is very aromatic and delivers on the vanilla flavor....This vanilla extract is the best quality I've ever used.
Pros: flavor, taste, quality
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Vanilla Extracts
Vanilla extract is a common ingredient used in baking and cooking. It is made by soaking vanilla beans in alcohol, which extracts the flavor compounds. The rich and sweet aroma of vanilla extract can enhance the flavor of desserts, such as cakes, cookies, and ice cream. There are different types of vanilla extracts, such as pure, imitation, and vanilla bean paste, each with their unique characteristics. Vanilla extract is a versatile and essential ingredient in any baker's pantry, and it can also be used in savory dishes like sauces and marinades to add a depth of flavor.
Vanilla Extracts
Vanilla extracts make a great gift for the home baker in your life. They're also a thoughtful addition to a housewarming or hostess gift basket. With their warm, comforting flavor, vanilla extracts are perfect for the spring season. Use them to add a touch of sweetness to your favorite baked goods or to flavor your morning coffee or tea. Whether you're an experienced baker or just starting out, vanilla extracts are a must-have ingredient in any kitchen.
Looking for more information on how to use vanilla extract in your cooking and baking? Check out our Vanilla Extract For Cooking page for tips, tricks, and recipe ideas. From classic vanilla buttercream frosting to homemade vanilla extract, we've got everything you need to make the most of this versatile ingredient. Vanilla Extract For Cooking
FAQ List
Pure vanilla extract is made from real vanilla beans, while imitation vanilla extract is made with synthetic flavors. Pure vanilla extract has a richer and more complex flavor, while imitation vanilla extract is often less expensive and has a more one-dimensional flavor.
Vanilla extract should be stored in a cool, dark place, such as a pantry or cupboard. It should be kept away from heat and light, which can cause the flavor to degrade over time. Once opened, vanilla extract can last for several years if stored properly.
While vanilla extract is often used in sweet dishes, it can also be used in savory dishes to add a subtle sweetness and depth of flavor. It pairs particularly well with seafood, poultry, and vegetables.
Vanilla extract is a good source of antioxidants, which can help to protect your cells from damage caused by free radicals. It may also have anti-inflammatory properties and could potentially help to lower cholesterol levels.
Yes, you can make your own vanilla extract by steeping vanilla beans in alcohol, such as vodka or rum. This can be a fun and cost-effective way to ensure that you always have high-quality vanilla extract on hand. However, it can take several weeks for the flavor to fully develop, so it's important to plan ahead if you want to make your own extract.
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"Pure vanilla extract"
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"We love our Madagascar Pure Vanilla Bean Paste! We use it often"
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"This delicious paste works equally well in baked goods and liquid preparations, ie smoothies, kefir,..."
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"My recipe called for liquid coffee so instead of vanilla extract I used the coffee extract. The flav..."
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"We love our Madagascar Pure Vanilla Bean Paste! We use it often"
