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(1172)
Great lil 4qt cast iron pot...Purchased a Staub cast iron 4qt in cherry blossom color mainly to bake breads and cook soups.
Pros: perfect size, quality, color
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(596)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Inverting the lid in the pan it is possible to stack...
Pros: durable, versatility, easy to clean
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(259)
We absolutely love our Staub Cast Iron - 7qt Round Cocotte White Truffle. The durability and quality are unmatched....Love it. Favorite new pot. Double bonus lid fits my cast iron skillet....Favorite new pot.
Pros: versatility, easy to clean, oven safe
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(168)
Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over the years my le creuset pots have started to form a yellow stain whereas the staub has maintained its overall original appearance. ...Best soup pot yet....Hzve...
Pros: versatility, color, durable
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(84)
Excellent Cast Iron Pot for Small Batches...This pot is perfect when cooking for 1-2 people or a small side....Staub Cast Iron 2.75 Round Cocotte...Great for soups, rice, smaller stews, etc.... A definite must have for all!!
Pros: no seasoning needed, heat retention, lightweight
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(82)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.
Pros: easy to clean, beautiful design, color
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(75)
This pot is the gold standard. I will be making a lot of stews and soups. ...For stews, soups, searing meat, sauteing veggies, nothing works better than these.
Pros: versatility, color, durable
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(64)
Pictured you can see how beautiful of a result you get with this Dutch oven. The cast iron core allows for a much-needed heat retention while the studded lid allows for even distribution of condensation from the steam to disperse over what you might...
Pros: color, versatility, functionality
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(55)
This is my second enameled cast iron Dutch oven from Sur la table, different sizes. ...Every home should have a good enameled cast iron pot, especially now with the rage of baking bread in it!
Pros: versatility, perfect size, durable
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(41)
Amazing like all Staub Cast Iron Products...Beautiful Red 6.5 QT Wide Oval Staub Pot...My Red 6.5 QT Wide Oval Staub Pot arrived in perfect condition. I made a pot of spaghetti sauce, browning the meatballs and sausage in the pot first and then added...
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(15)
Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.
Just what i needed for making larger dinners....I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are.Pros: quality of le creuset pieces
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(10)
This is my second pot. I needed a larger one that would accommodate a small roast or a chicken. ...The color is gorgeous. The white interior helps me to see items in the pot as they char and the loops on the handle makes it easy to move from the oven...
Pros: easy clean up
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(9)
Such a cool pot!
Pros: color, design, long-term use
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(6)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: appearance, heat retention, durability
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(2)
Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their...
Pros: size, appearance, performance
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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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This traditional petite stockpot is designed for crafting everything from rich sauces and hearty casseroles to savory stews and perfectly portioned sides of pasta, rice or grains. Expertly crafted from lightweight carbon steel, it rapidly brings water...
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Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Braiser, perfectly sized for big batches of soup or stew, roasts, braises and more. Made from durable enameled cast iron, this braiser offers exceptional heat retention and distribution...
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Le Creuset’s colorful braiser is ideal for searing, slow cooking, simmering, sautéing, baking, braising meats, preparing short ribs, stews, marinating, poaching, browning and more. It's unmatched versatility and superior cooking performance...
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Le Creuset’s cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids seal in moisture, ensuring your slow-cooked dishes are steadily basted in their...
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Le Creuset’s iconic Dutch oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen...
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(229)
I recently added it to my collection of enamel coated cast iron and absolutely love it. It is the perfect size for soups, casseroles, even baking bread. ...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a...
Pros: versatility, color, easy to clean
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(81)
It looks like a cast iron mini pot. Just beautiful! I put my pepper in it and it is a great addition to my lazy Susan . ...These are adorable little cocottes perfect for individual servings, desserts, sides or sauces. Since they are cast iron, they can...
Pros: versatility, quality, color
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(72)
Just received my cast iron set and already used the larger pot twice. ...I love my new Cast Iron cookware. Can?t wait to use them.
Pros: appearance, love, quality
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White Cast Iron Soup Pots
White cast iron soup pots offer timeless style and dependable performance for home cooks and entertainers alike. With their crisp, clean look, these pots transition seamlessly from stovetop to table, making them a versatile choice for simmering soups, stews, and more. Explore a selection of white cast iron soup pots designed to complement any kitchen while providing reliable results meal after meal.
White Cast Iron Soup Pots
Choosing the right white cast iron soup pot comes down to a few key considerations. Size is often the first factor—think about whether you’re cooking for one, a family, or a crowd. A larger pot is perfect for batch cooking or entertaining, while a more compact version is ideal for everyday meals. Handles should feel sturdy and comfortable, as a full pot can be heavy, especially when transferring from stovetop to oven. Many cooks appreciate the versatility of a dutch oven soup pot, which can seamlessly transition from simmering soups to baking bread or braising meats. The tight-fitting lids on these pots help lock in moisture and flavor, making them especially useful during the summer months when you might want to keep your kitchen cool by limiting stovetop splatter and oven use. These soup pots are equally at home on the stove or in the oven, giving you flexibility for a wide variety of recipes all year round.
White cast iron soup pots are more than just practical—they’re also a joy to use and share. Picture a leisurely Sunday afternoon with friends, a pot of chowder bubbling away as laughter fills the kitchen, or a quiet evening spent savoring a homemade vegetable soup. These pots have a way of bringing people together, whether you’re hosting a dinner party or preparing a comforting meal for family. Their durability means they can be passed down through generations, gaining character with each lovingly prepared meal. If you’re interested in exploring even more options, including pots with matching lids for added convenience, take a look at our White Cast Iron Dutch Ovens With Lids collection. With their enduring performance and elegant appearance, white cast iron soup pots are a kitchen essential that will inspire memorable meals for years to come.
Top Picks For White Cast Iron Soup Pots
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"I'm so happy with my 5.5 qt cocotte! The dark blue color is absolutely beautiful. I've owned a few cheaper enameled cast iron dutch ovens and this one is far superior"
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"Well, its an iron pot. Which I use to bake bread. Works great-- even heat distribution and contents do not stick"
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"I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never looked back"
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"I LOVE this Dutch Oven. I have an entire set of Staub cast iron but its a color that doesn't go with my kitchen"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
